Oh boy this topic, if you're going to eat well done steak just grab some jerky it's much better. I'm a medium guy myself. I went to school for restaurants though I bailed on that profession awhile back. I can't speak for everywhere, but the chances of you getting food poisoning from beef in the US is minimal beyond compare. and if you think because you got "sick" it was from the steak I highly doubt it because you wouldn't be able to get off the floor next to the toilet if that was the case. And if you did get sick from a restaurant you should have gotten a hefty discount for eating there for the next few times. I remember serving maybe 10 years ago, and I had these guys from England who ordered their steaks Blue, I asked my cooks about it and they said no problem. for those who don't know. Blue is throwing it on the grill, for a couple seconds on each side then serving it. Nobody got sick, it's rather common in the non-wussy cultures outside the US.
On a similar note, I had my wife's cousin awhile back tell me he was a prime rib expert and he only eats it well done. That is a crime and he should be locked away. Prime rib should NEVER EVER be cooked past medium rare. Its a fact and no you wont get sick unless you leave it out for 5 hours...
On a similar note, I had my wife's cousin awhile back tell me he was a prime rib expert and he only eats it well done. That is a crime and he should be locked away. Prime rib should NEVER EVER be cooked past medium rare. Its a fact and no you wont get sick unless you leave it out for 5 hours...