(Jan. 31, 2015 3:36 PM)Ken Wrote:(Jan. 31, 2015 1:54 PM)DefStamina88 Wrote: There's always this one McD's on the interstate that I stop at every once in a while when I come home that, no matter how many times i say I want no onions on my Big Mac, will STILL put them on there. Then again, most of the people working in the back were a bit older folk, while probably the only young person was running the window.TELL ME DAT STORY.
No matter how many times they mess up, however, it will never beat the time I had to wait 13 minutes and 48 seconds for a 4 piece chicken tenders for my brother at Burger King. If anybody's interested in THAT monstrosity, I'll tell the story...
Wish granted. So i go in, ordering for my little bro. They have none ready, so they go to cook them. No problem. The guy burns the first batch. Still no problem. Understandable. Except he does it three more times. Another guy takes over and gets it right and when they are finally ready, the woman who took my order forgot about them until she looked up later to see my ticket hadn't been cleared yet. 13:48. It was clocked on the screen.
Long story short, I found out that the chef that failed the first time cooking was fired the same day for reasons not to be mentioned on this site...