So... Who's praying it'll be back at 2 EST?

Watch the Round 2 Pool on Beyblade.com at 2 PM EST

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It's seems round 1 has finished without anyone able to watch it live according to the Facebook update.

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Well, that's really stupid.

Let's livestream the championships and ignore the actual battling guys!

EDIT: And we're back now!

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"In many ways, the work of a critic is easy. We risk very little, yet enjoy a position over those who offer up their work and their selves to our judgment. We thrive on negative criticism, which is fun to write and to read. But the bitter truth we critics must face, is that in the grand scheme of things, the average piece of junk is probably more meaningful than our criticism designating it so. But there are times when a critic truly risks something, and that is in the discovery and defense of the new. The world is often unkind to new talent, new creations. The new needs friends. Last night, I experienced something new: an extraordinary meal from a singularly unexpected source. To say that both the meal and its maker have challenged my preconceptions about fine cooking is a gross understatement. They have rocked me to my core. In the past, I have made no secret of my disdain for Chef Gusteau's famous motto, "Anyone can cook." But I realize, only now do I truly understand what he meant. Not everyone can become a great artist; but a great artist can come from anywhere."

-Anton Ego/Peter O'Toole (1932-2013)

I thought we already knew the actual battles were going to be closed to the public?

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Some manner of Octopus.

Nope, they're battling right now.

I see a Burn Fireblaze and a Basalt XX with a MF.

EDIT: Someone should whip out a MLD TR145EWD, it isn't 4D at all lol.

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"In many ways, the work of a critic is easy. We risk very little, yet enjoy a position over those who offer up their work and their selves to our judgment. We thrive on negative criticism, which is fun to write and to read. But the bitter truth we critics must face, is that in the grand scheme of things, the average piece of junk is probably more meaningful than our criticism designating it so. But there are times when a critic truly risks something, and that is in the discovery and defense of the new. The world is often unkind to new talent, new creations. The new needs friends. Last night, I experienced something new: an extraordinary meal from a singularly unexpected source. To say that both the meal and its maker have challenged my preconceptions about fine cooking is a gross understatement. They have rocked me to my core. In the past, I have made no secret of my disdain for Chef Gusteau's famous motto, "Anyone can cook." But I realize, only now do I truly understand what he meant. Not everyone can become a great artist; but a great artist can come from anywhere."

-Anton Ego/Peter O'Toole (1932-2013)

Weren't MF allegedly disallowed...?

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Some manner of Octopus.

Well, apparently not...

That face on the Basalt w/ a yellow CW was definitely a red MF.

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"In many ways, the work of a critic is easy. We risk very little, yet enjoy a position over those who offer up their work and their selves to our judgment. We thrive on negative criticism, which is fun to write and to read. But the bitter truth we critics must face, is that in the grand scheme of things, the average piece of junk is probably more meaningful than our criticism designating it so. But there are times when a critic truly risks something, and that is in the discovery and defense of the new. The world is often unkind to new talent, new creations. The new needs friends. Last night, I experienced something new: an extraordinary meal from a singularly unexpected source. To say that both the meal and its maker have challenged my preconceptions about fine cooking is a gross understatement. They have rocked me to my core. In the past, I have made no secret of my disdain for Chef Gusteau's famous motto, "Anyone can cook." But I realize, only now do I truly understand what he meant. Not everyone can become a great artist; but a great artist can come from anywhere."

-Anton Ego/Peter O'Toole (1932-2013)

Just saw stock Basalt versus some MF-? Basalt Kerbecs.... This is looking actually competitive

Oh, and GO LITTLE REUBEN Such a cute little kid.

I think Rueben just won his match. Or someone with the same name ...

Streaming issues. Asian championship had none of these =(
Anyway, seems like Singapore scored their first win. Woot!

The default combo that some people used made me go meh...

There are people also using 3Segs, lol.

I think it's safe to say that the rules were overlooked here.

EDIT: Agh, I swear to god. They better use attack in the third round. Flash should be allowed, lol.

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"In many ways, the work of a critic is easy. We risk very little, yet enjoy a position over those who offer up their work and their selves to our judgment. We thrive on negative criticism, which is fun to write and to read. But the bitter truth we critics must face, is that in the grand scheme of things, the average piece of junk is probably more meaningful than our criticism designating it so. But there are times when a critic truly risks something, and that is in the discovery and defense of the new. The world is often unkind to new talent, new creations. The new needs friends. Last night, I experienced something new: an extraordinary meal from a singularly unexpected source. To say that both the meal and its maker have challenged my preconceptions about fine cooking is a gross understatement. They have rocked me to my core. In the past, I have made no secret of my disdain for Chef Gusteau's famous motto, "Anyone can cook." But I realize, only now do I truly understand what he meant. Not everyone can become a great artist; but a great artist can come from anywhere."

-Anton Ego/Peter O'Toole (1932-2013)

Two statements :

- Hasbro, battles are clearly really boring in your stadiums.

- Hasbro, all the competitors are using multiple TAKARA-TOMY parts and equipment items.

LEARN from this.

The combos I'm seeing are very.......meh
Really disappointed...

It would be nice if they actually announced the exact combinations for each battle being shown as well.

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Just saw a Takara blader with a MF Basalt 230WD Show that Earth Virgo whos baws!

Heard a little kid said: "GO FLAME BYXIS!" XD

Coulda sworn I saw Uranus face....

HK guy just won

GO ZAKIAH!!!!!!!!!!!!!

Statement 3: Hasbro, your championships are really watered down from back in the day.

I'm laughing at the little kid in the back screaming random beyblade names. He was screaming Flame Byxis at a Basalt 230CS.

Zakiah just won again.

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"In many ways, the work of a critic is easy. We risk very little, yet enjoy a position over those who offer up their work and their selves to our judgment. We thrive on negative criticism, which is fun to write and to read. But the bitter truth we critics must face, is that in the grand scheme of things, the average piece of junk is probably more meaningful than our criticism designating it so. But there are times when a critic truly risks something, and that is in the discovery and defense of the new. The world is often unkind to new talent, new creations. The new needs friends. Last night, I experienced something new: an extraordinary meal from a singularly unexpected source. To say that both the meal and its maker have challenged my preconceptions about fine cooking is a gross understatement. They have rocked me to my core. In the past, I have made no secret of my disdain for Chef Gusteau's famous motto, "Anyone can cook." But I realize, only now do I truly understand what he meant. Not everyone can become a great artist; but a great artist can come from anywhere."

-Anton Ego/Peter O'Toole (1932-2013)

The combos I'm seeing are very.......meh
Really disappointed...

I agree, in my experience with hasbro stadiums the higher you are the better, where are the 230 spintracks?

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Someone is using a Thermal Pisces uncustomized...

Hasbro, this is really pathetic.

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"In many ways, the work of a critic is easy. We risk very little, yet enjoy a position over those who offer up their work and their selves to our judgment. We thrive on negative criticism, which is fun to write and to read. But the bitter truth we critics must face, is that in the grand scheme of things, the average piece of junk is probably more meaningful than our criticism designating it so. But there are times when a critic truly risks something, and that is in the discovery and defense of the new. The world is often unkind to new talent, new creations. The new needs friends. Last night, I experienced something new: an extraordinary meal from a singularly unexpected source. To say that both the meal and its maker have challenged my preconceptions about fine cooking is a gross understatement. They have rocked me to my core. In the past, I have made no secret of my disdain for Chef Gusteau's famous motto, "Anyone can cook." But I realize, only now do I truly understand what he meant. Not everyone can become a great artist; but a great artist can come from anywhere."

-Anton Ego/Peter O'Toole (1932-2013)

Whats the standings right now? I just started watching.

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I agree, in my experience with hasbro stadiums the higher you are the better, where are the 230 spintracks?

There was at least one Basalt with 230, and I believe it won its match ...

Wait 'til someone comes in with torch and midnight.

Lol, that's gonna happen sometime.

Zakiah has moved on.

I heard Rueben's name get called somewhere, and the kid from Portugal has moved on (I think).

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"In many ways, the work of a critic is easy. We risk very little, yet enjoy a position over those who offer up their work and their selves to our judgment. We thrive on negative criticism, which is fun to write and to read. But the bitter truth we critics must face, is that in the grand scheme of things, the average piece of junk is probably more meaningful than our criticism designating it so. But there are times when a critic truly risks something, and that is in the discovery and defense of the new. The world is often unkind to new talent, new creations. The new needs friends. Last night, I experienced something new: an extraordinary meal from a singularly unexpected source. To say that both the meal and its maker have challenged my preconceptions about fine cooking is a gross understatement. They have rocked me to my core. In the past, I have made no secret of my disdain for Chef Gusteau's famous motto, "Anyone can cook." But I realize, only now do I truly understand what he meant. Not everyone can become a great artist; but a great artist can come from anywhere."

-Anton Ego/Peter O'Toole (1932-2013)

No idea to be honest. At the rate the video is being streamed, cant make heads or tails.

All I can say is, from the first 2 battles shown, TT oriented players are dominating and seems like Metal Faces are allowed...

Aand ... it's offline again. It looked like they were about to transition to Andy again, but it went straight back to the World Championship logo then went offline.

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