True fact:
Every time I see Janstarblast correct a n00b, I think 'service with a smile'.
>_> Erm, anyways, I don't call myself popular on here, but:
Hello! I'm Ga'Hooleone, but just Ga (not the element/state abbreviation) or Ga' is fine.
IRL I'm in 10th grade taking advanced classes, am considered as somewhat of a genius, live in the suburbs and maintain an unweighted 96 average with 2 AP courses.
I already revealed my real name (full) in the 'Your Real Name' thread since I've attended a tournament, but I'm Indian and you can call me Alex. On here, I prefer Ga or Ga' though.
My goal on here is to be well-known for something (going strong with MF-H Basalt Horogium R145RF right now) and become at least an Advanced Member, for I think I can be responsible and contribute well to this community.
My goal in Beyblade is to get one of every HMS, and 2 of every 4D bey with extra rubber bottoms.
Also, I'm something of a grammar nazi, so it really irks me when people don't post with proper grammar or spelling, or mess up someone's gender (coughcoughKai-VNoodooSouprouxcough), for it shows ignorance in my opinion. So please forgive me if I sound pedantic by correcting a spelling error in your post, sometimes I can't help myself. Most of the time, I refrain from doing so though.
"In many ways, the work of a critic is easy. We risk very little, yet enjoy a position over those who offer up their work and their selves to our judgment. We thrive on negative criticism, which is fun to write and to read. But the bitter truth we critics must face, is that in the grand scheme of things, the average piece of junk is probably more meaningful than our criticism designating it so. But there are times when a critic truly risks something, and that is in the discovery and defense of the new. The world is often unkind to new talent, new creations. The new needs friends. Last night, I experienced something new: an extraordinary meal from a singularly unexpected source. To say that both the meal and its maker have challenged my preconceptions about fine cooking is a gross understatement. They have rocked me to my core. In the past, I have made no secret of my disdain for Chef Gusteau's famous motto, "Anyone can cook." But I realize, only now do I truly understand what he meant. Not everyone can become a great artist; but a great artist can come from anywhere."
-Anton Ego/Peter O'Toole (1932-2013)