So it's it officially zero g too because if it is ill bring my zero g stadium also I'm bringing my bb-10

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I'm going to be selling things in the tournament
New piretes saramanda for 14$ dollars
And my used hasbro stadiums for 4$ dollars

Xts stadiums
Graffiti den beystadium
Lion's lair stadium
Dragon's den stadium

Metal fusion stadiums
Max stampede stadium(crater edition)
Bolt blast stadium
remember I will not take the stadiums to the tournament unless you send my a pm of which stadium you want

and I'm also selling my old hasbro beyblade case for 10$ dollars

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team flash bang

Did I forget to say I was going? Oh we'll but, now I must say I going so sign me up!!

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No one is Perfect, but Team Flash Bang is DANGEROUSLY close!!!

When I go, I will be the first one there, maybe before you, haha. Hey, are you going to bring a table, or we will play on the floor?

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So it's it officially zero g too because if it is ill bring my zero g stadium also I'm bringing my bb-10

So you do have a Zero-G stadium? By all means, please bring it.

We are now officially Zero-G!

Well, yes tournaments do get approved quickly if you can prove yourself to be reliable enough to the Committee.

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When I go, I will be the first one there, maybe before you, haha. Hey, are you going to bring a table, or we will play on the floor?

Hm, I hadn't really though of that. I might bring cardboard for Zero-G, but usually the Hecksher Park tournaments are played on the floor.

EDIT: I wouldn't be surprised, Queens-Midtown Tunnel has a history of horrendous traffic. I may be there early though because my parents are also going tot be looking around with my sister since she's on Christmas break starting the 21st.

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"In many ways, the work of a critic is easy. We risk very little, yet enjoy a position over those who offer up their work and their selves to our judgment. We thrive on negative criticism, which is fun to write and to read. But the bitter truth we critics must face, is that in the grand scheme of things, the average piece of junk is probably more meaningful than our criticism designating it so. But there are times when a critic truly risks something, and that is in the discovery and defense of the new. The world is often unkind to new talent, new creations. The new needs friends. Last night, I experienced something new: an extraordinary meal from a singularly unexpected source. To say that both the meal and its maker have challenged my preconceptions about fine cooking is a gross understatement. They have rocked me to my core. In the past, I have made no secret of my disdain for Chef Gusteau's famous motto, "Anyone can cook." But I realize, only now do I truly understand what he meant. Not everyone can become a great artist; but a great artist can come from anywhere."

-Anton Ego/Peter O'Toole (1932-2013)

If I come could I bring my Zero G balance stadium for official play?

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So it's it officially zero g too because if it is ill bring my zero g stadium also I'm bringing my bb-10

So you do have a Zero-G stadium? By all means, please bring it.

We are now officially Zero-G!

Well, yes tournaments do get approved quickly if you can prove yourself to be reliable enough to the Committee.

---

When I go, I will be the first one there, maybe before you, haha. Hey, are you going to bring a table, or we will play on the floor?

Hm, I hadn't really though of that. I might bring cardboard for Zero-G, but usually the Hecksher Park tournaments are played on the floor.

EDIT: I wouldn't be surprised, Queens-Midtown Tunnel has a history of horrendous traffic. I may be there early though because my parents are also going tot be looking around with my sister since she's on Christmas break starting the 21st.

Wait is it a MFB, or a Zero G? I really want the tournament to be MFB first then maybe a Zero G Side tourny.

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That's what we're doing. MFB is the top priority, followed by a later Zero-G tournament.

---

"In many ways, the work of a critic is easy. We risk very little, yet enjoy a position over those who offer up their work and their selves to our judgment. We thrive on negative criticism, which is fun to write and to read. But the bitter truth we critics must face, is that in the grand scheme of things, the average piece of junk is probably more meaningful than our criticism designating it so. But there are times when a critic truly risks something, and that is in the discovery and defense of the new. The world is often unkind to new talent, new creations. The new needs friends. Last night, I experienced something new: an extraordinary meal from a singularly unexpected source. To say that both the meal and its maker have challenged my preconceptions about fine cooking is a gross understatement. They have rocked me to my core. In the past, I have made no secret of my disdain for Chef Gusteau's famous motto, "Anyone can cook." But I realize, only now do I truly understand what he meant. Not everyone can become a great artist; but a great artist can come from anywhere."

-Anton Ego/Peter O'Toole (1932-2013)

I might come to this 1

That's what we're doing. MFB is the top priority, followed by a later Zero-G tournament.

Good because I don't have any zero g beys
I really want to come
By the way is it free

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Cause i'm just one hell of a butler guardian
Retired Beyblader, just a writer on Your Creations section
Want feedback on a story or need a judge? PM me, and I will try to give you tips and help you to the best of my ability.

That's what we're doing. MFB is the top priority, followed by a later Zero-G tournament.

Good because I don't have any zero g beys
I really want to come
By the way is it free

You don't need to use Zero G beyblades for a Zero G Tournament.

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And yes, WBO fees are luckily waived during this time period thanks to the 4th anniversary celebrations. I can tell you from experience that it is worth buying a passport anyway for 10 bucks because you skip all tournament fees for the next year and get access to giveaways too.

---

"In many ways, the work of a critic is easy. We risk very little, yet enjoy a position over those who offer up their work and their selves to our judgment. We thrive on negative criticism, which is fun to write and to read. But the bitter truth we critics must face, is that in the grand scheme of things, the average piece of junk is probably more meaningful than our criticism designating it so. But there are times when a critic truly risks something, and that is in the discovery and defense of the new. The world is often unkind to new talent, new creations. The new needs friends. Last night, I experienced something new: an extraordinary meal from a singularly unexpected source. To say that both the meal and its maker have challenged my preconceptions about fine cooking is a gross understatement. They have rocked me to my core. In the past, I have made no secret of my disdain for Chef Gusteau's famous motto, "Anyone can cook." But I realize, only now do I truly understand what he meant. Not everyone can become a great artist; but a great artist can come from anywhere."

-Anton Ego/Peter O'Toole (1932-2013)

put me down as maybe

Ga Hooleone
I don't want to force you
But can you change it to Sunday
Weather appears to be slightly better and on Saturday's, I have PSAT Classes
Just a suggestion but it's ok if you can't

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IM maybe not sure

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Thanks Azlanslayer For the Signature

Joke:Why Did the BeyWheel Coss the Street
Anwer:Becauses He was on a Role
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Ga Hooleone
I don't want to force you
But can you change it to Sunday
Weather appears to be slightly better and on Saturday's, I have PSAT Classes
Just a suggestion but it's ok if you can't

I'd actually can't do Sunday
I have to pack for San fransisco hich I am leaving for on monday

---

Cause i'm just one hell of a butler guardian
Retired Beyblader, just a writer on Your Creations section
Want feedback on a story or need a judge? PM me, and I will try to give you tips and help you to the best of my ability.

Ga Hooleone
I don't want to force you
But can you change it to Sunday
Weather appears to be slightly better and on Saturday's, I have PSAT Classes
Just a suggestion but it's ok if you can't

Sunday I can't really do since I'm already going into the city on Saturday.

I know there's a weather issue on Saturday, I'm trying to work around that.

---

"In many ways, the work of a critic is easy. We risk very little, yet enjoy a position over those who offer up their work and their selves to our judgment. We thrive on negative criticism, which is fun to write and to read. But the bitter truth we critics must face, is that in the grand scheme of things, the average piece of junk is probably more meaningful than our criticism designating it so. But there are times when a critic truly risks something, and that is in the discovery and defense of the new. The world is often unkind to new talent, new creations. The new needs friends. Last night, I experienced something new: an extraordinary meal from a singularly unexpected source. To say that both the meal and its maker have challenged my preconceptions about fine cooking is a gross understatement. They have rocked me to my core. In the past, I have made no secret of my disdain for Chef Gusteau's famous motto, "Anyone can cook." But I realize, only now do I truly understand what he meant. Not everyone can become a great artist; but a great artist can come from anywhere."

-Anton Ego/Peter O'Toole (1932-2013)

I am in.

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Assumptions lead to mistakes

EDIT: I will also be selling a Pirates Revizer M145CF, lightly used.

---

"In many ways, the work of a critic is easy. We risk very little, yet enjoy a position over those who offer up their work and their selves to our judgment. We thrive on negative criticism, which is fun to write and to read. But the bitter truth we critics must face, is that in the grand scheme of things, the average piece of junk is probably more meaningful than our criticism designating it so. But there are times when a critic truly risks something, and that is in the discovery and defense of the new. The world is often unkind to new talent, new creations. The new needs friends. Last night, I experienced something new: an extraordinary meal from a singularly unexpected source. To say that both the meal and its maker have challenged my preconceptions about fine cooking is a gross understatement. They have rocked me to my core. In the past, I have made no secret of my disdain for Chef Gusteau's famous motto, "Anyone can cook." But I realize, only now do I truly understand what he meant. Not everyone can become a great artist; but a great artist can come from anywhere."

-Anton Ego/Peter O'Toole (1932-2013)

Edited:nevermind this post

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The bey was already reserved sorry.

I'm also clearly stating in the OP that you should PM me an offer for any of the beys I have.

---

"In many ways, the work of a critic is easy. We risk very little, yet enjoy a position over those who offer up their work and their selves to our judgment. We thrive on negative criticism, which is fun to write and to read. But the bitter truth we critics must face, is that in the grand scheme of things, the average piece of junk is probably more meaningful than our criticism designating it so. But there are times when a critic truly risks something, and that is in the discovery and defense of the new. The world is often unkind to new talent, new creations. The new needs friends. Last night, I experienced something new: an extraordinary meal from a singularly unexpected source. To say that both the meal and its maker have challenged my preconceptions about fine cooking is a gross understatement. They have rocked me to my core. In the past, I have made no secret of my disdain for Chef Gusteau's famous motto, "Anyone can cook." But I realize, only now do I truly understand what he meant. Not everyone can become a great artist; but a great artist can come from anywhere."

-Anton Ego/Peter O'Toole (1932-2013)

Ga there an alternitive place like Naumburg Bandshell?

Mostly a decent shelter.

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[img=0x150]https://media.giphy.com/media/Q2DabV4eRh160/giphy.gif[/img]

That was my alternative option, yes.

If the rain is fully confirmed, I'll post directions to and a picture of the bandshell since that offers some cover.

---

"In many ways, the work of a critic is easy. We risk very little, yet enjoy a position over those who offer up their work and their selves to our judgment. We thrive on negative criticism, which is fun to write and to read. But the bitter truth we critics must face, is that in the grand scheme of things, the average piece of junk is probably more meaningful than our criticism designating it so. But there are times when a critic truly risks something, and that is in the discovery and defense of the new. The world is often unkind to new talent, new creations. The new needs friends. Last night, I experienced something new: an extraordinary meal from a singularly unexpected source. To say that both the meal and its maker have challenged my preconceptions about fine cooking is a gross understatement. They have rocked me to my core. In the past, I have made no secret of my disdain for Chef Gusteau's famous motto, "Anyone can cook." But I realize, only now do I truly understand what he meant. Not everyone can become a great artist; but a great artist can come from anywhere."

-Anton Ego/Peter O'Toole (1932-2013)

Can you also put arpan19 and king striker as mabye

---

Cause i'm just one hell of a butler guardian
Retired Beyblader, just a writer on Your Creations section
Want feedback on a story or need a judge? PM me, and I will try to give you tips and help you to the best of my ability.

Alright updated, though I would prefer for them to post themselves.

Come on guys, let's get less maybes and more confirmed members! We have 8 confirmed but over 10 still undecided. The early planning was so that you could add this to your schedule and then work any other coming up events around it.

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"In many ways, the work of a critic is easy. We risk very little, yet enjoy a position over those who offer up their work and their selves to our judgment. We thrive on negative criticism, which is fun to write and to read. But the bitter truth we critics must face, is that in the grand scheme of things, the average piece of junk is probably more meaningful than our criticism designating it so. But there are times when a critic truly risks something, and that is in the discovery and defense of the new. The world is often unkind to new talent, new creations. The new needs friends. Last night, I experienced something new: an extraordinary meal from a singularly unexpected source. To say that both the meal and its maker have challenged my preconceptions about fine cooking is a gross understatement. They have rocked me to my core. In the past, I have made no secret of my disdain for Chef Gusteau's famous motto, "Anyone can cook." But I realize, only now do I truly understand what he meant. Not everyone can become a great artist; but a great artist can come from anywhere."

-Anton Ego/Peter O'Toole (1932-2013)

Just take me off the list
I finish my classes at 12:30 and reaching central park from jersey city via path in 30 minutes isn't possible
Good luck and hope you guys have fun

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