[New York City, NY] Samurai Showdown - 12/22/12 - ,

JE · Dec. 05, 2012 3:20 AM

im going
also as you can see in the events proposal im trying have a tournament in the same place but still need more people so if you wanna help me get it approved pm me

I'm going to be selling things in the tournament
New piretes saramanda for 14$ dollars
And my used hasbro stadiums for 4$ dollars

Xts stadiums
Graffiti den beystadium
Lion's lair stadium
Dragon's den stadium

Metal fusion stadiums
Max stampede stadium(crater edition)
Bolt blast stadium

remember I will not take the stadiums to the tournament unless you send my a pm of which stadium you want

I'm also selling my old hasbro beyblade case for 10$ dollars

[Image: tumblr_minbkrGl7P1rku8edo1_500.gif]

team flash bang

View All Faces · Dec. 05, 2012 3:28 AM

i am maybe

if i had a tournament on long island would anyone come

ElementalDude97 · Dec. 05, 2012 3:56 AM

I am going!

Ga' · Dec. 05, 2012 4:19 AM

Alright, updated the list with responses I've received via PM and on the thread.

Let's see if we can get this made into an official event early, so that we can actually prepare this time!

"In many ways, the work of a critic is easy. We risk very little, yet enjoy a position over those who offer up their work and their selves to our judgment. We thrive on negative criticism, which is fun to write and to read. But the bitter truth we critics must face, is that in the grand scheme of things, the average piece of junk is probably more meaningful than our criticism designating it so. But there are times when a critic truly risks something, and that is in the discovery and defense of the new. The world is often unkind to new talent, new creations. The new needs friends. Last night, I experienced something new: an extraordinary meal from a singularly unexpected source. To say that both the meal and its maker have challenged my preconceptions about fine cooking is a gross understatement. They have rocked me to my core. In the past, I have made no secret of my disdain for Chef Gusteau's famous motto, "Anyone can cook." But I realize, only now do I truly understand what he meant. Not everyone can become a great artist; but a great artist can come from anywhere."

-Anton Ego/Peter O'Toole (1932-2013)

Insane · Dec. 05, 2012 4:33 AM

Put me down as maybe.

My Beys (53):

Spoiler (Click to View)

Nexus™ · Dec. 05, 2012 11:30 PM

Im in.

My Youtube Channel

Cosmic · Dec. 05, 2012 11:31 PM

Im a maybe. ~ Get Ready to face the Unicorno Master!

YES I QUIT! Me and Blitz Unicorno friends forever! My channel BlitzUnicornoHD almost 2k!
http://www.youtube.com/user/BlitzUnicornoHD

Ga' · Dec. 06, 2012 1:27 AM

Okay, updated this list again with new additions. Come on people, we're almost there!

I understand it will be a bit cold outside - this is inevitable. However, it's rather difficult to find a building during this time of year that will host us. Of course, if any of you have suggestions, shoot me a PM and I'll check the place out along with Cyber Blader.

"In many ways, the work of a critic is easy. We risk very little, yet enjoy a position over those who offer up their work and their selves to our judgment. We thrive on negative criticism, which is fun to write and to read. But the bitter truth we critics must face, is that in the grand scheme of things, the average piece of junk is probably more meaningful than our criticism designating it so. But there are times when a critic truly risks something, and that is in the discovery and defense of the new. The world is often unkind to new talent, new creations. The new needs friends. Last night, I experienced something new: an extraordinary meal from a singularly unexpected source. To say that both the meal and its maker have challenged my preconceptions about fine cooking is a gross understatement. They have rocked me to my core. In the past, I have made no secret of my disdain for Chef Gusteau's famous motto, "Anyone can cook." But I realize, only now do I truly understand what he meant. Not everyone can become a great artist; but a great artist can come from anywhere."

-Anton Ego/Peter O'Toole (1932-2013)

bj3rdd · Dec. 06, 2012 2:14 AM

I'm going now, but I'm going by myself. I live in NJ but its fine, I know how to get there, haha.

Ga' · Dec. 06, 2012 2:32 AM

You mean, without any parents?

Alright, stay safe since you're coming though.

"In many ways, the work of a critic is easy. We risk very little, yet enjoy a position over those who offer up their work and their selves to our judgment. We thrive on negative criticism, which is fun to write and to read. But the bitter truth we critics must face, is that in the grand scheme of things, the average piece of junk is probably more meaningful than our criticism designating it so. But there are times when a critic truly risks something, and that is in the discovery and defense of the new. The world is often unkind to new talent, new creations. The new needs friends. Last night, I experienced something new: an extraordinary meal from a singularly unexpected source. To say that both the meal and its maker have challenged my preconceptions about fine cooking is a gross understatement. They have rocked me to my core. In the past, I have made no secret of my disdain for Chef Gusteau's famous motto, "Anyone can cook." But I realize, only now do I truly understand what he meant. Not everyone can become a great artist; but a great artist can come from anywhere."

-Anton Ego/Peter O'Toole (1932-2013)

View All Faces · Dec. 06, 2012 2:34 AM

im a maybe

JE · Dec. 06, 2012 3:01 AM

by the way can i judge

team flash bang

Nexus™ · Dec. 06, 2012 3:32 AM

Is it approved I'm confused?

My Youtube Channel

Ga' · Dec. 06, 2012 3:37 AM

Not yet, since we've had trouble in the past with getting enough reliable members.
We also have a few weeks thankfully, so we should be okay.

Any questions regarding judging and other related things like that, again just send me a PM.

"In many ways, the work of a critic is easy. We risk very little, yet enjoy a position over those who offer up their work and their selves to our judgment. We thrive on negative criticism, which is fun to write and to read. But the bitter truth we critics must face, is that in the grand scheme of things, the average piece of junk is probably more meaningful than our criticism designating it so. But there are times when a critic truly risks something, and that is in the discovery and defense of the new. The world is often unkind to new talent, new creations. The new needs friends. Last night, I experienced something new: an extraordinary meal from a singularly unexpected source. To say that both the meal and its maker have challenged my preconceptions about fine cooking is a gross understatement. They have rocked me to my core. In the past, I have made no secret of my disdain for Chef Gusteau's famous motto, "Anyone can cook." But I realize, only now do I truly understand what he meant. Not everyone can become a great artist; but a great artist can come from anywhere."

-Anton Ego/Peter O'Toole (1932-2013)

View All Faces · Dec. 06, 2012 5:09 AM

Good luck guys.

@Ga there's always king games if you need for indoor tournament >_> your just gonna have the talk to Alex or whatever name is store owner about the tournament.

[img=0x150]https://media.giphy.com/media/Q2DabV4eRh160/giphy.gif[/img]

Insane · Dec. 06, 2012 9:27 PM

Hey Ga'Hooleone! Do you mind putting up a map from mapquest or something, so we can get directions?

My Beys (53):

Spoiler (Click to View)

View All Faces · Dec. 06, 2012 9:34 PM

[Image: fef1xh.jpg]

Ga' · Dec. 07, 2012 6:13 AM

Alright, we have an Event Proposal up, and this event will hopefully be finalized by later in the day today (aka later on Friday). We'll move discussion to there, and hopefully generate enough interest to make a good comeback!

"In many ways, the work of a critic is easy. We risk very little, yet enjoy a position over those who offer up their work and their selves to our judgment. We thrive on negative criticism, which is fun to write and to read. But the bitter truth we critics must face, is that in the grand scheme of things, the average piece of junk is probably more meaningful than our criticism designating it so. But there are times when a critic truly risks something, and that is in the discovery and defense of the new. The world is often unkind to new talent, new creations. The new needs friends. Last night, I experienced something new: an extraordinary meal from a singularly unexpected source. To say that both the meal and its maker have challenged my preconceptions about fine cooking is a gross understatement. They have rocked me to my core. In the past, I have made no secret of my disdain for Chef Gusteau's famous motto, "Anyone can cook." But I realize, only now do I truly understand what he meant. Not everyone can become a great artist; but a great artist can come from anywhere."

-Anton Ego/Peter O'Toole (1932-2013)

Zero X · Dec. 07, 2012 1:05 PM

Hopefully I could come if im able to convince my dad or if they could drop me vb off there if my grade improves.

Nearr · Dec. 07, 2012 1:47 PM

I was worried something like this would happen while I would be on vacation somewhere else. My darn luck.

:djdisappointed:

Beychamp76 · Dec. 07, 2012 10:55 PM

Put me as a maybe

Ga' · Dec. 08, 2012 7:19 PM

Alright everyone, we are confirmed by the V herself to be an official tournament!

Samurai Showdown is a go. Now to get people to confirm. I'll pick additional judges depending on the turnout, those of you who are being considered know who you are.

"In many ways, the work of a critic is easy. We risk very little, yet enjoy a position over those who offer up their work and their selves to our judgment. We thrive on negative criticism, which is fun to write and to read. But the bitter truth we critics must face, is that in the grand scheme of things, the average piece of junk is probably more meaningful than our criticism designating it so. But there are times when a critic truly risks something, and that is in the discovery and defense of the new. The world is often unkind to new talent, new creations. The new needs friends. Last night, I experienced something new: an extraordinary meal from a singularly unexpected source. To say that both the meal and its maker have challenged my preconceptions about fine cooking is a gross understatement. They have rocked me to my core. In the past, I have made no secret of my disdain for Chef Gusteau's famous motto, "Anyone can cook." But I realize, only now do I truly understand what he meant. Not everyone can become a great artist; but a great artist can come from anywhere."

-Anton Ego/Peter O'Toole (1932-2013)

Zero X · Dec. 08, 2012 10:26 PM

So it official that was really fast..

kyoyatategami · Dec. 08, 2012 10:43 PM

Can you put me down as a mabye
I will try to come but no guarentees
and put vulcanator down too as a mabye

Cause i'm just one hell of a butler guardian
Retired Beyblader, just a writer on Your Creations section
Want feedback on a story or need a judge? PM me, and I will try to give you tips and help you to the best of my ability.

[New York City, NY] Samurai Showdown - 12/22/12

Format

1on1 Match Type

Admission

cash admission

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