World Beyblade Organization by Fighting Spirits Inc. Off-Topic Forums General Discussion

Cooking Thread: your "i cant cook" jokes aren't clever

Aug. 22, 2012  1:44 AM
 
(Aug. 22, 2012  1:11 AM)GaHooleone Wrote: No offense, but that doesn't sound very good.

Why not take some salted kale chips instead? They're just as easy to make, are good for you and taste pretty good too!
yes, those are wonderful. actually, if u sprinkle some truffle salt on them, they taste even more amazing. haha
Aug. 22, 2012  1:54 AM
 
(Aug. 22, 2012  1:08 AM)Insomniac Wrote:
(Aug. 22, 2012  1:06 AM)Takasu Wrote: MEAT CHIPS

I know its pretty fatty, but I came up with a little dish.
I took some spam, and cut the large piece into flat, thin 1-2mm wide pieces.
Then just pan fry them until they are crispy.
Just make sure you put a it of oil in the pan; you don't want them to stick to the pan.

Nice to nibble on and/or serve with rice.


SPAM ... uh, pretty sure its not edible. And why not just eat normal meat, because that sounds quite, eh ...

And no seasoning? Just plain meat? Chocked_2

Its not plain meat. Its salty. You know this?:
Aug. 22, 2012  2:34 AM
 
Normally I would be making some type of pasta. Today Krispy Kreme opened back up after a year and a half of not having one. Guess what I had
Aug. 22, 2012  2:42 AM
 
My sister made shepherd's pie for everyone just now. And now....
Spoiler (Click to View)
Aug. 25, 2012  3:00 AM
 
Welp, took my hand at cooking once more. Last time, I made my first katsudon, which is breaded pork fried with egg and topped on a bed (or bowl) of rice. I kinda mucked up the eggs, but it still came out well. Not the way I wanted, but you live and learn.

Today, I cooked yakisoba, inspired from the Mitsuwa Summer Festival I went to last weekend that I talked about in my last post here. Went shopping, and the only ingredients premade were the noodles and the yakisoba sauce (didn't use the powder). This is the result.

[Image: 574470_10151187935987223_945423750_n.jpg]

I topped it with pickled ginger and shredded seaweed, then mixed it.
Sep. 08, 2012  9:31 PM
 
Jam and cheese is a classic quick fix. But instead of regular old cream cheese, try substituting it with shredded mozzarella cheese.

Delightful.
Sep. 13, 2012  4:56 AM
 
Argh, Cooking class is so boring, since my teacher is out of commission for a couple months due to injury Uncertain

I mean, I don't even know if we will be cooking until like, December! I want my cookies damnit!
Sep. 13, 2012  12:19 PM
 
I made muffins at school!!

My friends one was too liquids and came out like poop. My other friend added cocoa powder and the muffin went all over the place!

Mine...I accidentally chucked all the ingredients in and it became too liquids so I added more flour and baking powder. Make it smooth but not as delicious since I couldn't out cocoa powder and vanilla essence.

But I used vanilla chocolate chips to my advantage, they melted and gave the muffins a sweet taste!
Sep. 13, 2012  12:29 PM
 
Last night I made a turkey burger
Picture (Click to View)
Sep. 13, 2012  1:00 PM
 
Cooking Butter Cream Cake, with a side of whipped thickened cream and strawberries.. just delicious. Wink

Made that in less than 90 Minutes, haha. Pretty good for a n00b.
Sep. 18, 2012  5:01 AM
 
Well the other day I made sugar and gluten-free oatmeal chocolate cookies. I made them since my lil sis is allergic to gluten, my lil bro won't eat any cookie unless it has chocolate, my mom can't eat sugar, and it sounded good, so I tried it. They didn't turn as nasty as I thought they would, they were actually pretty decent for Splenda cookies. So here's a pic of them.. ...and then i got tired of staring at the un-decorated cookies, so i messed around with one of them...although now its not sugar free, oh well..
Sep. 20, 2012  3:54 PM
 
(Sep. 18, 2012  5:01 AM)BestLeoneBlader Wrote:
That doesn't look very tempting. Confused Looks like mush with a berry on top. LOL
Sep. 23, 2012  10:15 PM
 
(Sep. 20, 2012  3:54 PM)Cannon Wrote:
(Sep. 18, 2012  5:01 AM)BestLeoneBlader Wrote:
That doesn't look very tempting. Confused Looks like mush with a berry on top. LOL

well y dont u try making a sugar AND gluten free cookie look edible? anyway, does this look any more appetizing? ...its a cupcake i made for my 5yr old cousin's bday party...she RLY likes rainbows.
Sep. 23, 2012  10:18 PM
 
That Cupcake looks scrumtious
Sep. 23, 2013  5:19 AM
 
Sorry for the bump, but I just made some amazing tacos at Midnight. Yup, midnight snack, or midnight meal. I don't have pictures, but it was very basic. I used some tortillas, shredded cheese, grilled chicken. Simple right? Yeah, but these tacos were extremely spicy. My mouth is still burning right now. I put way too much Cayenne all over the chicken on purpose along with some black peppers, and seasoned salt. Delicious.
Sep. 23, 2013  11:10 PM
 
I just boiled my first hot dog.

SUCCESS!!!
Sep. 24, 2013  1:03 AM
 
I just relized that lately on disney channels and most kid shows usually the mother or father is a terrible cook and they're always making jokes about it... all reality tv shows really
Sep. 25, 2013  2:15 PM
 
(Sep. 23, 2013  11:10 PM)Bularieleone Wrote: I just boiled my first hot dog.

SUCCESS!!!

congrats Joyful_2 I can actually cook pretty good

(Sep. 24, 2013  1:03 AM)Infinity Lazer Wrote: I just relized that lately on disney channels and most kid shows usually the mother or father is a terrible cook and they're always making jokes about it... all reality tv shows really

Exactly.
Jan. 08, 2015  7:20 AM
 
I'm reviving this. Deal with it.

My best dish would have to be Corn Chowder. I can make a killer corn chowder. I can make pasta and meat sauce ( meat sauce from scratch, I only did it once though)/White seafood sauce. I can also make other stuff, but that's my favorite that come to mind.


I love to cook.
Jan. 21, 2015  12:11 AM
 
A guy from Ontario Farmers came over to talk about the plan and all that information, but the reason we accepted the offer to advertise is because he would bring a free steak! Grin he brought over the steak and I cooked it with my grandfather. It was a Triple A steak and all we put was Angus seasoning; 20 minutes later we have it and it was so juicy! All the flavors, tender... Ohhhh so good Smile
Jan. 21, 2015  12:19 AM
 
I like to grill. My mom's boyfriend has been teaching me how for the past 2 years almost. I love to grill asparagus and wings, it is so good!!

With country bobs seasoning. It's to die for.

AND OYSTERS ON THE GRILL ARE AWESOME.
Jan. 21, 2015  12:24 AM
 
It's funny that Packers bumped this thread, I cooked tonight, and it's been a longtime since I cooked, haha. It was something with pork and rice, it was good overall.
Jan. 21, 2015  12:44 AM
 
(Jan. 21, 2015  12:24 AM)|BeyBouncer| Wrote: It's funny that Packers bumped this thread, I cooked tonight, and it's been a longtime since I cooked, haha. It was something with pork and rice, it was good overall.

Hato bumped it today really. My post was from almost 2 weeks ago.
Jan. 21, 2015  1:51 AM
 
(Jan. 21, 2015  12:44 AM)Packers Wrote:
(Jan. 21, 2015  12:24 AM)|BeyBouncer| Wrote: It's funny that Packers bumped this thread, I cooked tonight, and it's been a longtime since I cooked, haha. It was something with pork and rice, it was good overall.

Hato bumped it today really. My post was from almost 2 weeks ago.

And with good reason; best steak ever. Now, my grandfather accepted the contract so we get 7 months worth of steak and other meatsin 1 day! he will be paying once a month for 14 months for it and after 7 months, we get another boat load Grin
Jan. 21, 2015  2:00 AM
 
So I got ahold of this supposedly heavenly thing called Sriracha. Honestly, I don't get the hype. I've had it on Steak and cheese taquitos, chicken fried rice, ramen. Still, that stuff is overpowering. Can I taste food with my sriracha, please? Thanks.

In other news, I found this recipe on ifunny for croissant pizza bites. String cheese, pepperoni, pizza sauce and croissants in the oven. Mmmmmm~
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