lol I don't even remember if I participated.

I have a vague image of that first tournament, but I don't remember if I participated. I do remember, however, that a lot of people signed up for that one. I think that deterred me, also because that was during school time when I turn into an even lazier person than I am over the summer (which I need to change, because I have to finish my summer assignments in 2 weeks. >.>)

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"In many ways, the work of a critic is easy. We risk very little, yet enjoy a position over those who offer up their work and their selves to our judgment. We thrive on negative criticism, which is fun to write and to read. But the bitter truth we critics must face, is that in the grand scheme of things, the average piece of junk is probably more meaningful than our criticism designating it so. But there are times when a critic truly risks something, and that is in the discovery and defense of the new. The world is often unkind to new talent, new creations. The new needs friends. Last night, I experienced something new: an extraordinary meal from a singularly unexpected source. To say that both the meal and its maker have challenged my preconceptions about fine cooking is a gross understatement. They have rocked me to my core. In the past, I have made no secret of my disdain for Chef Gusteau's famous motto, "Anyone can cook." But I realize, only now do I truly understand what he meant. Not everyone can become a great artist; but a great artist can come from anywhere."

-Anton Ego/Peter O'Toole (1932-2013)

lol I don't even remember if I participated.

I have a vague image of that first tournament, but I don't remember if I participated. I do remember, however, that a lot of people signed up for that one. I think that deterred me, also because that was during school time when I turn into an even lazier person than I am over the summer (which I need to change, because I have to finish my summer assignments in 2 weeks. >.>)

Lucky, I have one week.

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https://worldbeyblade.org/Thread-Beyblad...pid1530998

PLEASE READ MY STORY PLEASE ^^^^^^^^^^^^^

I have three days!

I have three days!

You win. congrats.

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https://worldbeyblade.org/Thread-Beyblad...pid1530998

PLEASE READ MY STORY PLEASE ^^^^^^^^^^^^^

I have three days!

You win. congrats.

I've got 2. mug:
I'm going on vacation on Tuesday and won't be back until Sunday night.
I start on Monday.

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I Have No Idea What I'm Doing With My Life Right Now

I have three days!

You win. congrats.

I've got 2. mug:
I'm going on vacation on Tuesday and won't be back until Sunday night.
I start on Monday.

Vacation counts as days too. no?

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https://worldbeyblade.org/Thread-Beyblad...pid1530998

PLEASE READ MY STORY PLEASE ^^^^^^^^^^^^^

You win. congrats.

I've got 2. mug:
I'm going on vacation on Tuesday and won't be back until Sunday night.
I start on Monday.

Vacation counts as days too. no?

Days for partying.

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I Have No Idea What I'm Doing With My Life Right Now

Yeah, but I doubt that you have 3 AP assignments from the most work-loving teacher for each subject...

I have a TON of carp to finish up. But moving from off-topicness, I'm definitely looking forward to the next tournament. The deadlines will be harder to meet because of junior year in school, but I could try over the weekends or something.

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"In many ways, the work of a critic is easy. We risk very little, yet enjoy a position over those who offer up their work and their selves to our judgment. We thrive on negative criticism, which is fun to write and to read. But the bitter truth we critics must face, is that in the grand scheme of things, the average piece of junk is probably more meaningful than our criticism designating it so. But there are times when a critic truly risks something, and that is in the discovery and defense of the new. The world is often unkind to new talent, new creations. The new needs friends. Last night, I experienced something new: an extraordinary meal from a singularly unexpected source. To say that both the meal and its maker have challenged my preconceptions about fine cooking is a gross understatement. They have rocked me to my core. In the past, I have made no secret of my disdain for Chef Gusteau's famous motto, "Anyone can cook." But I realize, only now do I truly understand what he meant. Not everyone can become a great artist; but a great artist can come from anywhere."

-Anton Ego/Peter O'Toole (1932-2013)

I wish I could have made a good enough story

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WlPaA

YouTube

let's all twerk together

FaceBook

BeyWheelz Community Forums

I wish I could have made a good enough story

It's all in the improvement You'll get there.

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"Yeah we're all going the same way down. I'm just trying to write it all down." - The Airborne Toxic Event

| Spectrum GFX Team | Beyblade: Redemption | PenPad Forums | Poké-Fusion Lab |

I wish I could have made a good enough story

Hey, we all start from somewhere, right? All you gotta do is work your way up.

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