Oh ok

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Your messing with the best

Wait don't u have a blader passport if you do you can come
To all tourneys for free for a year

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Wait don't u have a blader passport if you do you can come
To all tourneys for free for a year

Yes he does but he only said "what is the fee".

oh yeah i just thought he was gonna pay the fee I dont know why i suddenly thought that

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if anyone as pokemon x or y and wants to battle me in the tournament pm me.

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team flash bang

Is any one selling

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Ethan h and mama beyblaster are going

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So I can go for free since I have a passport

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Your messing with the best

Are they coming to only MFB or plastics as well?

And yes, it would be free.

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"In many ways, the work of a critic is easy. We risk very little, yet enjoy a position over those who offer up their work and their selves to our judgment. We thrive on negative criticism, which is fun to write and to read. But the bitter truth we critics must face, is that in the grand scheme of things, the average piece of junk is probably more meaningful than our criticism designating it so. But there are times when a critic truly risks something, and that is in the discovery and defense of the new. The world is often unkind to new talent, new creations. The new needs friends. Last night, I experienced something new: an extraordinary meal from a singularly unexpected source. To say that both the meal and its maker have challenged my preconceptions about fine cooking is a gross understatement. They have rocked me to my core. In the past, I have made no secret of my disdain for Chef Gusteau's famous motto, "Anyone can cook." But I realize, only now do I truly understand what he meant. Not everyone can become a great artist; but a great artist can come from anywhere."

-Anton Ego/Peter O'Toole (1932-2013)

they are going to mfb

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Your messing with the best

One more day left

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Your messing with the best

Is any one selling

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Ethan h and mama beyblaster are going

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So I can go for free since I have a passport

Sorry to get off topic but didn't Ethan H quit?

Yep.
Only 5 people for plastics? And ten for MFB? Come on NYC!

If it's an incentive, I'm selling a number of plastics tomorrow. Check the OP for my list, it will be up shortly.

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"In many ways, the work of a critic is easy. We risk very little, yet enjoy a position over those who offer up their work and their selves to our judgment. We thrive on negative criticism, which is fun to write and to read. But the bitter truth we critics must face, is that in the grand scheme of things, the average piece of junk is probably more meaningful than our criticism designating it so. But there are times when a critic truly risks something, and that is in the discovery and defense of the new. The world is often unkind to new talent, new creations. The new needs friends. Last night, I experienced something new: an extraordinary meal from a singularly unexpected source. To say that both the meal and its maker have challenged my preconceptions about fine cooking is a gross understatement. They have rocked me to my core. In the past, I have made no secret of my disdain for Chef Gusteau's famous motto, "Anyone can cook." But I realize, only now do I truly understand what he meant. Not everyone can become a great artist; but a great artist can come from anywhere."

-Anton Ego/Peter O'Toole (1932-2013)

I can only do MFB if I don't get plastics

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And I'm selling

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Your messing with the best

As I said, you can buy from me.

---

"In many ways, the work of a critic is easy. We risk very little, yet enjoy a position over those who offer up their work and their selves to our judgment. We thrive on negative criticism, which is fun to write and to read. But the bitter truth we critics must face, is that in the grand scheme of things, the average piece of junk is probably more meaningful than our criticism designating it so. But there are times when a critic truly risks something, and that is in the discovery and defense of the new. The world is often unkind to new talent, new creations. The new needs friends. Last night, I experienced something new: an extraordinary meal from a singularly unexpected source. To say that both the meal and its maker have challenged my preconceptions about fine cooking is a gross understatement. They have rocked me to my core. In the past, I have made no secret of my disdain for Chef Gusteau's famous motto, "Anyone can cook." But I realize, only now do I truly understand what he meant. Not everyone can become a great artist; but a great artist can come from anywhere."

-Anton Ego/Peter O'Toole (1932-2013)

Is it okay to bring my 7-year old son to this event? It's his birthday on Sunday. He'd die of excitement if knew this group or event existed.

The event is open to any age.

I know I may not come I live 9 hours away but people of all ages may come
To tournaments so yeah he can come

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Is it okay to bring my 7-year old son to this event? It's his birthday on Sunday. He'd die of excitement if knew this group or event existed.

By all means! Please go ahead.

---

"In many ways, the work of a critic is easy. We risk very little, yet enjoy a position over those who offer up their work and their selves to our judgment. We thrive on negative criticism, which is fun to write and to read. But the bitter truth we critics must face, is that in the grand scheme of things, the average piece of junk is probably more meaningful than our criticism designating it so. But there are times when a critic truly risks something, and that is in the discovery and defense of the new. The world is often unkind to new talent, new creations. The new needs friends. Last night, I experienced something new: an extraordinary meal from a singularly unexpected source. To say that both the meal and its maker have challenged my preconceptions about fine cooking is a gross understatement. They have rocked me to my core. In the past, I have made no secret of my disdain for Chef Gusteau's famous motto, "Anyone can cook." But I realize, only now do I truly understand what he meant. Not everyone can become a great artist; but a great artist can come from anywhere."

-Anton Ego/Peter O'Toole (1932-2013)

Awesome, thanks guys!!!

I can't go because I have a soccer game at the same time.

Is it ok to come 15-25 mins late?

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I am an odd person sometimes, here's why (Click to View)

How late are we talking here? 1:30?

---

"In many ways, the work of a critic is easy. We risk very little, yet enjoy a position over those who offer up their work and their selves to our judgment. We thrive on negative criticism, which is fun to write and to read. But the bitter truth we critics must face, is that in the grand scheme of things, the average piece of junk is probably more meaningful than our criticism designating it so. But there are times when a critic truly risks something, and that is in the discovery and defense of the new. The world is often unkind to new talent, new creations. The new needs friends. Last night, I experienced something new: an extraordinary meal from a singularly unexpected source. To say that both the meal and its maker have challenged my preconceptions about fine cooking is a gross understatement. They have rocked me to my core. In the past, I have made no secret of my disdain for Chef Gusteau's famous motto, "Anyone can cook." But I realize, only now do I truly understand what he meant. Not everyone can become a great artist; but a great artist can come from anywhere."

-Anton Ego/Peter O'Toole (1932-2013)

Is it one round elemination

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Your messing with the best

The WBO doesn't have a single elimination format as far as I know.

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still posi

Good luck

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I'm going to be early

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Who else is coming early

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Your messing with the best

How late are we talking here? 1:30?

I just can't make it.

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I am an odd person sometimes, here's why (Click to View)

The WBO doesn't have a single elimination format as far as I know.

They actually do, but only on a very big shortage.