Ingulit lost the first two matches in Round Robin, so I was telling him "What's going on?"
He proceeds to beat a Duo W145WD with MF-H Scythe Pisces 85RS, pull a comeback from a 2-0 to a 3-2 on 3 SEPARATE OCCASIONS, beat my Bahamdia Ifraid combo using Phantom MF, and eventually win a round robin to take first place from a tiebreaker. This guy I swear
OH YEAH THE RAIN PLAY LOL
We went under the nearby overhang, but there was a hard floor and it was very much crowded. thadthad and Leone7 still wanted to play, so we put down JE's jacket, stacked all the stadiums and flattened out the jacket, put our bags around the jacket (though the B : D combo still flew out a few times, luckily not scratched), and huddled in a circle. Leone7 won 3-2.
This tournament was a little hard for me cause I was more focused on hosting than winning and went 4-5 in MFB, but it was plenty of fun haha.
Oh, and thadthad has a ridiculous amount of Beyspirit, and at one point he was losing 2-0. He decides to cheer for his bey by full-on SCREAMING at it, and then makes a comeback and win 3-2. Perhaps one of the greatest tournament matches I've seen, and I'm sure he is now fully convinced that believing in your bey can make you win. Happy birthday thadthad! I hope our tournament was a suitable present.
"In many ways, the work of a critic is easy. We risk very little, yet enjoy a position over those who offer up their work and their selves to our judgment. We thrive on negative criticism, which is fun to write and to read. But the bitter truth we critics must face, is that in the grand scheme of things, the average piece of junk is probably more meaningful than our criticism designating it so. But there are times when a critic truly risks something, and that is in the discovery and defense of the new. The world is often unkind to new talent, new creations. The new needs friends. Last night, I experienced something new: an extraordinary meal from a singularly unexpected source. To say that both the meal and its maker have challenged my preconceptions about fine cooking is a gross understatement. They have rocked me to my core. In the past, I have made no secret of my disdain for Chef Gusteau's famous motto, "Anyone can cook." But I realize, only now do I truly understand what he meant. Not everyone can become a great artist; but a great artist can come from anywhere."
-Anton Ego/Peter O'Toole (1932-2013)