Yea I was 4 and 5 I tied 4th with azl and thanks ga'hooleone for making such and amazing tornement and i was excited to meet ingulit and my ghetto battle with thadad was cool

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Your messing with the best

Yea I was 4 and 5 I tied 4th with azl and thanks ga'hooleone for making such and amazing tornement and i was excited to meet ingulit and my ghetto battle with thadad was cool

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Your messing with the best

Thadthad had so much fun at this tourny..He's still talking about his battles with Leone7 and striker-X...thanks for hosting us ya'll!!! very appreciative!!!

No problem! It's always great to see a kid with such faith in beyblades.

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"In many ways, the work of a critic is easy. We risk very little, yet enjoy a position over those who offer up their work and their selves to our judgment. We thrive on negative criticism, which is fun to write and to read. But the bitter truth we critics must face, is that in the grand scheme of things, the average piece of junk is probably more meaningful than our criticism designating it so. But there are times when a critic truly risks something, and that is in the discovery and defense of the new. The world is often unkind to new talent, new creations. The new needs friends. Last night, I experienced something new: an extraordinary meal from a singularly unexpected source. To say that both the meal and its maker have challenged my preconceptions about fine cooking is a gross understatement. They have rocked me to my core. In the past, I have made no secret of my disdain for Chef Gusteau's famous motto, "Anyone can cook." But I realize, only now do I truly understand what he meant. Not everyone can become a great artist; but a great artist can come from anywhere."

-Anton Ego/Peter O'Toole (1932-2013)

You should ask Tech about some of the yelling I do during my matches....

Lol that's funny

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Your messing with the best

Thanks for being patient guys, just submitted the results. Faces and Credits will be distributed soon.

Hope you enjoyed your Thanksgiving!

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"In many ways, the work of a critic is easy. We risk very little, yet enjoy a position over those who offer up their work and their selves to our judgment. We thrive on negative criticism, which is fun to write and to read. But the bitter truth we critics must face, is that in the grand scheme of things, the average piece of junk is probably more meaningful than our criticism designating it so. But there are times when a critic truly risks something, and that is in the discovery and defense of the new. The world is often unkind to new talent, new creations. The new needs friends. Last night, I experienced something new: an extraordinary meal from a singularly unexpected source. To say that both the meal and its maker have challenged my preconceptions about fine cooking is a gross understatement. They have rocked me to my core. In the past, I have made no secret of my disdain for Chef Gusteau's famous motto, "Anyone can cook." But I realize, only now do I truly understand what he meant. Not everyone can become a great artist; but a great artist can come from anywhere."

-Anton Ego/Peter O'Toole (1932-2013)