That would take a LOT of time, and it would be pointless anyway.

Why the hell are they concentrating on a match between two identical MF Hell Kerbecs when Zakiah's battle seems a lot more interesting.

Zakiah won his 2nd match... I hope he keeps up his run... Finlay won over Aleksandar...

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omg Blader Ken speaks english

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Blader Ken's English is so good.

Zakiah's into the round of 8, and it looks like Onuralp isn't doing too good...

EDIT: Finlay's in as well! He's joining Zakiah...

2nd Edit: GO RYO!!!

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Interesting ... the judge not only looks at each Beyblade before each battle, he shows what Beyblade each player is using to his opponent. No deception going on here!

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FUUU

That sucks horribly. Part of the game is deception after all!

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"In many ways, the work of a critic is easy. We risk very little, yet enjoy a position over those who offer up their work and their selves to our judgment. We thrive on negative criticism, which is fun to write and to read. But the bitter truth we critics must face, is that in the grand scheme of things, the average piece of junk is probably more meaningful than our criticism designating it so. But there are times when a critic truly risks something, and that is in the discovery and defense of the new. The world is often unkind to new talent, new creations. The new needs friends. Last night, I experienced something new: an extraordinary meal from a singularly unexpected source. To say that both the meal and its maker have challenged my preconceptions about fine cooking is a gross understatement. They have rocked me to my core. In the past, I have made no secret of my disdain for Chef Gusteau's famous motto, "Anyone can cook." But I realize, only now do I truly understand what he meant. Not everyone can become a great artist; but a great artist can come from anywhere."

-Anton Ego/Peter O'Toole (1932-2013)

so who is in the top 8?

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I think Luqman just got knocked out. His Basalt lost to a Hell Kerbecs.

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"In many ways, the work of a critic is easy. We risk very little, yet enjoy a position over those who offer up their work and their selves to our judgment. We thrive on negative criticism, which is fun to write and to read. But the bitter truth we critics must face, is that in the grand scheme of things, the average piece of junk is probably more meaningful than our criticism designating it so. But there are times when a critic truly risks something, and that is in the discovery and defense of the new. The world is often unkind to new talent, new creations. The new needs friends. Last night, I experienced something new: an extraordinary meal from a singularly unexpected source. To say that both the meal and its maker have challenged my preconceptions about fine cooking is a gross understatement. They have rocked me to my core. In the past, I have made no secret of my disdain for Chef Gusteau's famous motto, "Anyone can cook." But I realize, only now do I truly understand what he meant. Not everyone can become a great artist; but a great artist can come from anywhere."

-Anton Ego/Peter O'Toole (1932-2013)

Welp, looks like Luqman lost... I really want Dennis to beat Peter, and Ryo and is into the top 8...YAY!

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I think Luqman just got knocked out. His Basalt lost to a Hell Kerbecs.

The Hell Kerbecs was his, I think. I remember SarabScientist using it at BCRS4 yesterday.

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Luqman just got eliminated, yes.

Luqman just got eliminated, yes.

Oh... That's why he looked disappointed...
:p I live in Canada too... Oh well. Lets go Zakiah!

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Ah, it appears that Neil got by Eric...
So far, Ryo, Zakiah, Finlay, Eric, and Neil is what I got. I know I'm missing somebody, because the other 4 are battling right now...

EDIT: Peter is in. Awwww, Gal did so well though...

2nd EDIT: Dennis wins!!!

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Dennis is in ^

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Dennis is in.
EDIT: BEATEN by Tris

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Dennis beat an Earth Eagle with a Thermal Pisces. Dayum

EDIT: Lol, double beaten.

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"In many ways, the work of a critic is easy. We risk very little, yet enjoy a position over those who offer up their work and their selves to our judgment. We thrive on negative criticism, which is fun to write and to read. But the bitter truth we critics must face, is that in the grand scheme of things, the average piece of junk is probably more meaningful than our criticism designating it so. But there are times when a critic truly risks something, and that is in the discovery and defense of the new. The world is often unkind to new talent, new creations. The new needs friends. Last night, I experienced something new: an extraordinary meal from a singularly unexpected source. To say that both the meal and its maker have challenged my preconceptions about fine cooking is a gross understatement. They have rocked me to my core. In the past, I have made no secret of my disdain for Chef Gusteau's famous motto, "Anyone can cook." But I realize, only now do I truly understand what he meant. Not everyone can become a great artist; but a great artist can come from anywhere."

-Anton Ego/Peter O'Toole (1932-2013)

Maybe if Zakiah wins he will come to AN. He was telling me that he might come this year. This tournament just doesnt have the feel the 2004 tournament did.

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AAAND, CUT!!!

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Come check out my Youtube Channel here! It's all about video games!

Maybe if Zakiah wins he will come to AN. He was telling me that he might come this year. This tournament just doesnt have the feel the 2004 tournament did.

What's AN?

Andd. lol. Pwnned you guise!
And now we're off air...
Edit: beaten by Def.

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Stream just ended

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Maybe if Zakiah wins he will come to AN. He was telling me that he might come this year. This tournament just doesnt have the feel the 2004 tournament did.

What's AN?

Andd. lol. Pwnned you guise!
And now we're off air...
Edit: beaten by Def.

Anime North, Beyblade Crusade 2

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Please tell me you are joking...

Anime North? Beyblade Crusade? BeyDay? Biggest tournament of the year?

:\

EDIT: So now it's Hong Kong, Portugal, New Zealand, USA, Turkey, Japan, Philippines and Sweden.

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"In many ways, the work of a critic is easy. We risk very little, yet enjoy a position over those who offer up their work and their selves to our judgment. We thrive on negative criticism, which is fun to write and to read. But the bitter truth we critics must face, is that in the grand scheme of things, the average piece of junk is probably more meaningful than our criticism designating it so. But there are times when a critic truly risks something, and that is in the discovery and defense of the new. The world is often unkind to new talent, new creations. The new needs friends. Last night, I experienced something new: an extraordinary meal from a singularly unexpected source. To say that both the meal and its maker have challenged my preconceptions about fine cooking is a gross understatement. They have rocked me to my core. In the past, I have made no secret of my disdain for Chef Gusteau's famous motto, "Anyone can cook." But I realize, only now do I truly understand what he meant. Not everyone can become a great artist; but a great artist can come from anywhere."

-Anton Ego/Peter O'Toole (1932-2013)

Dennis beat an Earth Eagle with a Thermal Pisces. Dayum

EDIT: Lol, double beaten.

More evidence for my contention that Thermal is better than Earth! haha

(though, it would help if we knew what Tracks/Bottoms they were using)

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They were fully uncustomized.

I think it was the whole ES>WD thing in a Hasbro stadium.

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"In many ways, the work of a critic is easy. We risk very little, yet enjoy a position over those who offer up their work and their selves to our judgment. We thrive on negative criticism, which is fun to write and to read. But the bitter truth we critics must face, is that in the grand scheme of things, the average piece of junk is probably more meaningful than our criticism designating it so. But there are times when a critic truly risks something, and that is in the discovery and defense of the new. The world is often unkind to new talent, new creations. The new needs friends. Last night, I experienced something new: an extraordinary meal from a singularly unexpected source. To say that both the meal and its maker have challenged my preconceptions about fine cooking is a gross understatement. They have rocked me to my core. In the past, I have made no secret of my disdain for Chef Gusteau's famous motto, "Anyone can cook." But I realize, only now do I truly understand what he meant. Not everyone can become a great artist; but a great artist can come from anywhere."

-Anton Ego/Peter O'Toole (1932-2013)