i didnt do any thing it shut off lol (i swear on my life i didnt)

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Plenty have battled me, just not today. You up for 9:30-10:00 battles then people? I can't do voice chat then but I'm supposed to be in bed by that point. I should be fine.

what leader types are available? my friend wants to be a gym Leader

Are you still accepting gym leaders? I was a gym leader in a Serbeii league a while ago, so most of my team is already ready to go.

Electric, Rock, Poison, and Ice are still open people.

SWEET, Ice is what I wanted to try out for! how do I go about becoming a leader then?

By battling me my FC is 0432 7575 8091, {yours}.

Do I use any team to challenge you, or the team that would be my gym team?
I can't battle right now, but Ill be back in about half an hour.

0389-8664-4045 Omega

Also, I'll either want Electric or Ice.

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Current Number of Beyblades I own: 79

Who is trying for psychic that i was supposed to battle ???

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Credit goes to AABeyblades for my Sig.. Check out his Shop!
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u use the team ur gonna use for the gym

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i didnt do any thing it shut off lol (i swear on my life i didnt)

Well......... you losing was inevitable, the outcome is always the same.

Gym team

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Credit goes to AABeyblades for my Sig.. Check out his Shop!
http://worldbeyblade.org/Thread-AABeybla...c-Graphics

u use the team ur gonna use for the gym

I can change my team later though right? I don't want to be confined to the few Pokemon I have of either type.

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Current Number of Beyblades I own: 79

[][][][][] uhuh but anything is possible like my scrafty

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[][][][][] uhuh but anything is possible like my scrafty

Scrafty is pathetic, mienshao is better.

[][][][][] uhuh but anything is possible like my scrafty

Scrafty is pathetic, mienshao is better.

Scrafty is a good special wall, but I said that to him when he switched up his team. Mienshao is boss with Drain Punch, Regenerator, and U-turn.

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"In many ways, the work of a critic is easy. We risk very little, yet enjoy a position over those who offer up their work and their selves to our judgment. We thrive on negative criticism, which is fun to write and to read. But the bitter truth we critics must face, is that in the grand scheme of things, the average piece of junk is probably more meaningful than our criticism designating it so. But there are times when a critic truly risks something, and that is in the discovery and defense of the new. The world is often unkind to new talent, new creations. The new needs friends. Last night, I experienced something new: an extraordinary meal from a singularly unexpected source. To say that both the meal and its maker have challenged my preconceptions about fine cooking is a gross understatement. They have rocked me to my core. In the past, I have made no secret of my disdain for Chef Gusteau's famous motto, "Anyone can cook." But I realize, only now do I truly understand what he meant. Not everyone can become a great artist; but a great artist can come from anywhere."

-Anton Ego/Peter O'Toole (1932-2013)

my scrafty has 2 hittted ur poliwrath and 2 hitted ur swampert and it is alot better than my pethetic mienshao

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Your Mienshao was bad. Mienshao itself is good.

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"In many ways, the work of a critic is easy. We risk very little, yet enjoy a position over those who offer up their work and their selves to our judgment. We thrive on negative criticism, which is fun to write and to read. But the bitter truth we critics must face, is that in the grand scheme of things, the average piece of junk is probably more meaningful than our criticism designating it so. But there are times when a critic truly risks something, and that is in the discovery and defense of the new. The world is often unkind to new talent, new creations. The new needs friends. Last night, I experienced something new: an extraordinary meal from a singularly unexpected source. To say that both the meal and its maker have challenged my preconceptions about fine cooking is a gross understatement. They have rocked me to my core. In the past, I have made no secret of my disdain for Chef Gusteau's famous motto, "Anyone can cook." But I realize, only now do I truly understand what he meant. Not everyone can become a great artist; but a great artist can come from anywhere."

-Anton Ego/Peter O'Toole (1932-2013)

i know thats why i put my mienshoa

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my scrafty has 2 hittted ur poliwrath and 2 hitted ur swampert and it is alot better than my pethetic mienshao

Please explain...,,

my scrafty used hi jump kick and 2 hitted ur poliwrath and beat ur swampert in previous battles

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What is hitted lol anyways psychic gym who is it supposed to be

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Credit goes to AABeyblades for my Sig.. Check out his Shop!
http://worldbeyblade.org/Thread-AABeybla...c-Graphics

let me rephrase it he beat it using 2 hits its english slang from the part of england im from

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Can someone explain why i have 24boxes?

wat do you mean by that?

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Ooooh I see ps should I have shedinja, foretress or surskit on my team

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Credit goes to AABeyblades for my Sig.. Check out his Shop!
http://worldbeyblade.org/Thread-AABeybla...c-Graphics

wat r there moves and abilities

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i meant PC boxes

What is hitted lol anyways psychic gym who is it supposed to be

I believe the term is 2HKO'ed.

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"In many ways, the work of a critic is easy. We risk very little, yet enjoy a position over those who offer up their work and their selves to our judgment. We thrive on negative criticism, which is fun to write and to read. But the bitter truth we critics must face, is that in the grand scheme of things, the average piece of junk is probably more meaningful than our criticism designating it so. But there are times when a critic truly risks something, and that is in the discovery and defense of the new. The world is often unkind to new talent, new creations. The new needs friends. Last night, I experienced something new: an extraordinary meal from a singularly unexpected source. To say that both the meal and its maker have challenged my preconceptions about fine cooking is a gross understatement. They have rocked me to my core. In the past, I have made no secret of my disdain for Chef Gusteau's famous motto, "Anyone can cook." But I realize, only now do I truly understand what he meant. Not everyone can become a great artist; but a great artist can come from anywhere."

-Anton Ego/Peter O'Toole (1932-2013)

Or ninjask

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Credit goes to AABeyblades for my Sig.. Check out his Shop!
http://worldbeyblade.org/Thread-AABeybla...c-Graphics