This time, I checked to make sure that no one has made this thread, and since no one has, I get to make it. Yay!

Legend of Spyro: A New Beginning was a new company, new storyline and a fresh outlook on things (mind the puns). It was pretty innovative in my opinion. Definitely loved the dojo, and the ability to actually truly practice your moves without messing up and throwing yourself off a cliff or wasting your meter or something.Plus, the last fury attack for the Convexity breath was just pure epicness . But still, even though I beat the PS2 version in 10 hours, I believed that it was still a great game, and it had Elijah Wood and Gary Oldman as Spyro and Ignitus as well. The story just developed fully, and the whole "new" series of Spyro was just great (although Eternal Night was insanely difficult imo). So feel free to add on to what I said, and continue to appreciate Spyro and co. on this thread!

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"In many ways, the work of a critic is easy. We risk very little, yet enjoy a position over those who offer up their work and their selves to our judgment. We thrive on negative criticism, which is fun to write and to read. But the bitter truth we critics must face, is that in the grand scheme of things, the average piece of junk is probably more meaningful than our criticism designating it so. But there are times when a critic truly risks something, and that is in the discovery and defense of the new. The world is often unkind to new talent, new creations. The new needs friends. Last night, I experienced something new: an extraordinary meal from a singularly unexpected source. To say that both the meal and its maker have challenged my preconceptions about fine cooking is a gross understatement. They have rocked me to my core. In the past, I have made no secret of my disdain for Chef Gusteau's famous motto, "Anyone can cook." But I realize, only now do I truly understand what he meant. Not everyone can become a great artist; but a great artist can come from anywhere."

-Anton Ego/Peter O'Toole (1932-2013)

what platforms was this realeased for

They were released on PS2, DS, Gamecube, Advance and Xbox.

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"In many ways, the work of a critic is easy. We risk very little, yet enjoy a position over those who offer up their work and their selves to our judgment. We thrive on negative criticism, which is fun to write and to read. But the bitter truth we critics must face, is that in the grand scheme of things, the average piece of junk is probably more meaningful than our criticism designating it so. But there are times when a critic truly risks something, and that is in the discovery and defense of the new. The world is often unkind to new talent, new creations. The new needs friends. Last night, I experienced something new: an extraordinary meal from a singularly unexpected source. To say that both the meal and its maker have challenged my preconceptions about fine cooking is a gross understatement. They have rocked me to my core. In the past, I have made no secret of my disdain for Chef Gusteau's famous motto, "Anyone can cook." But I realize, only now do I truly understand what he meant. Not everyone can become a great artist; but a great artist can come from anywhere."

-Anton Ego/Peter O'Toole (1932-2013)

I haven't played spy since the old ps1 games and I remember them to be pretty good.
What's this new series like?

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Thanks Kai-V!
Member of The Prodigies - Professional Beyblade Team

I feel so old now. The last Spyro game I played was Ripto's Rage.

the new series was very nice in my opinion, but EN was a bit difficult to complete. It was a great start for a reboot of the series.

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"In many ways, the work of a critic is easy. We risk very little, yet enjoy a position over those who offer up their work and their selves to our judgment. We thrive on negative criticism, which is fun to write and to read. But the bitter truth we critics must face, is that in the grand scheme of things, the average piece of junk is probably more meaningful than our criticism designating it so. But there are times when a critic truly risks something, and that is in the discovery and defense of the new. The world is often unkind to new talent, new creations. The new needs friends. Last night, I experienced something new: an extraordinary meal from a singularly unexpected source. To say that both the meal and its maker have challenged my preconceptions about fine cooking is a gross understatement. They have rocked me to my core. In the past, I have made no secret of my disdain for Chef Gusteau's famous motto, "Anyone can cook." But I realize, only now do I truly understand what he meant. Not everyone can become a great artist; but a great artist can come from anywhere."

-Anton Ego/Peter O'Toole (1932-2013)

i have enter the dragonfly thats part of the new series right

no, it's not I have it for the GAMECUBE. now, with that system, explain to me how you thought it was part of the new series, heck, it doesn't even have the same animation

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Member of Team Gravity Warriors, Terra Blazer

i really dont no how i havent played it in two years! mabye that explaines somethng

these games and enter the dragonfly were made at least ten years apart. that should tell you whether or not they are from the same series

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Member of Team Gravity Warriors, Terra Blazer

i tried one of the newer spyro games and it wasnt close to as good as the ps1 ones. i think that theyre made from a diffrent company now so i cant decide on any of those.

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Thanks TheFireWyrm for userbar.

thanks thebeybladestation for the sig.

hmm... well, I've tried dawn of the dragon, and I like enter the dragonfly more, probably because I'm just too lazy to try anything that appears really challenging to me. lol

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Member of Team Gravity Warriors, Terra Blazer

IMHO A New Beginning was way too easy. First time I played, no walkthrough, I beat the entire thing, fully powered breaths, Cynder defeated, etc., within less than 10 hours. But if you actually play through DotD, it's pretty fun. And the new games were made by Activision.

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"In many ways, the work of a critic is easy. We risk very little, yet enjoy a position over those who offer up their work and their selves to our judgment. We thrive on negative criticism, which is fun to write and to read. But the bitter truth we critics must face, is that in the grand scheme of things, the average piece of junk is probably more meaningful than our criticism designating it so. But there are times when a critic truly risks something, and that is in the discovery and defense of the new. The world is often unkind to new talent, new creations. The new needs friends. Last night, I experienced something new: an extraordinary meal from a singularly unexpected source. To say that both the meal and its maker have challenged my preconceptions about fine cooking is a gross understatement. They have rocked me to my core. In the past, I have made no secret of my disdain for Chef Gusteau's famous motto, "Anyone can cook." But I realize, only now do I truly understand what he meant. Not everyone can become a great artist; but a great artist can come from anywhere."

-Anton Ego/Peter O'Toole (1932-2013)

hmm... well, I've tried dawn of the dragon, and I like enter the dragonfly more, probably because I'm just too lazy to try anything that appears really challenging to me. lol

But you can simultaneously control 2 dragons in DoD, and you get 8 different breaths! (Although, the fear breath was pretty crazy...)

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"In many ways, the work of a critic is easy. We risk very little, yet enjoy a position over those who offer up their work and their selves to our judgment. We thrive on negative criticism, which is fun to write and to read. But the bitter truth we critics must face, is that in the grand scheme of things, the average piece of junk is probably more meaningful than our criticism designating it so. But there are times when a critic truly risks something, and that is in the discovery and defense of the new. The world is often unkind to new talent, new creations. The new needs friends. Last night, I experienced something new: an extraordinary meal from a singularly unexpected source. To say that both the meal and its maker have challenged my preconceptions about fine cooking is a gross understatement. They have rocked me to my core. In the past, I have made no secret of my disdain for Chef Gusteau's famous motto, "Anyone can cook." But I realize, only now do I truly understand what he meant. Not everyone can become a great artist; but a great artist can come from anywhere."

-Anton Ego/Peter O'Toole (1932-2013)