I come here in search of bey-knowledge.

---

|| MyBB Code Guide || User Control Panel Guide ||

Welcome to the WBO!! your going to have a blast in beyblade.

LOL
Hai there.

---

|| MyBB Code Guide || User Control Panel Guide ||

Join the World Beyblade Organization facebook page, it is much better. Or, try to get into the group if you can!

Anyways, welcome to the WBO! You seem like you'll be a good member. Just read the rules in the PM Kai-V sent you, and keep a cool head at all times and you'll definitely become a well-known and -respected member on here.

As for the Draciel, which one is it? I myself have a old (albeit the base is broken and the metal balls are missing. It can still be launched however.) Hyperblades Draciel F, a Draciel MS and a Draciel G lost to parts unknown of my house and also broken.

---

"In many ways, the work of a critic is easy. We risk very little, yet enjoy a position over those who offer up their work and their selves to our judgment. We thrive on negative criticism, which is fun to write and to read. But the bitter truth we critics must face, is that in the grand scheme of things, the average piece of junk is probably more meaningful than our criticism designating it so. But there are times when a critic truly risks something, and that is in the discovery and defense of the new. The world is often unkind to new talent, new creations. The new needs friends. Last night, I experienced something new: an extraordinary meal from a singularly unexpected source. To say that both the meal and its maker have challenged my preconceptions about fine cooking is a gross understatement. They have rocked me to my core. In the past, I have made no secret of my disdain for Chef Gusteau's famous motto, "Anyone can cook." But I realize, only now do I truly understand what he meant. Not everyone can become a great artist; but a great artist can come from anywhere."

-Anton Ego/Peter O'Toole (1932-2013)

Its green...

---

|| MyBB Code Guide || User Control Panel Guide ||

That is a Draciel S. You can check it on the Beywiki article. Its base is great for defense too, so nice bey there!

---

"In many ways, the work of a critic is easy. We risk very little, yet enjoy a position over those who offer up their work and their selves to our judgment. We thrive on negative criticism, which is fun to write and to read. But the bitter truth we critics must face, is that in the grand scheme of things, the average piece of junk is probably more meaningful than our criticism designating it so. But there are times when a critic truly risks something, and that is in the discovery and defense of the new. The world is often unkind to new talent, new creations. The new needs friends. Last night, I experienced something new: an extraordinary meal from a singularly unexpected source. To say that both the meal and its maker have challenged my preconceptions about fine cooking is a gross understatement. They have rocked me to my core. In the past, I have made no secret of my disdain for Chef Gusteau's famous motto, "Anyone can cook." But I realize, only now do I truly understand what he meant. Not everyone can become a great artist; but a great artist can come from anywhere."

-Anton Ego/Peter O'Toole (1932-2013)

Thanks for that!

---

|| MyBB Code Guide || User Control Panel Guide ||

No problem, haha.

When I first got on here, I spent hours trying to identify my Draciel F, Dragoon F (they were both Hyperblades, which made things significantly harder for my n00bish self) and Sea Dragon/Drake.

If you have any questions, just shoot me a PM.

---

"In many ways, the work of a critic is easy. We risk very little, yet enjoy a position over those who offer up their work and their selves to our judgment. We thrive on negative criticism, which is fun to write and to read. But the bitter truth we critics must face, is that in the grand scheme of things, the average piece of junk is probably more meaningful than our criticism designating it so. But there are times when a critic truly risks something, and that is in the discovery and defense of the new. The world is often unkind to new talent, new creations. The new needs friends. Last night, I experienced something new: an extraordinary meal from a singularly unexpected source. To say that both the meal and its maker have challenged my preconceptions about fine cooking is a gross understatement. They have rocked me to my core. In the past, I have made no secret of my disdain for Chef Gusteau's famous motto, "Anyone can cook." But I realize, only now do I truly understand what he meant. Not everyone can become a great artist; but a great artist can come from anywhere."

-Anton Ego/Peter O'Toole (1932-2013)

Welcome to the WBO! You don't have to worry about getting off on the wrong foot because this site is strict on incorrect information. We also have a thread on Pokemon TCG, so maybe you can get back into that as well! I do like Physics, but my favourite Science topics are Chemistry and Psychology. Anyways, if you have any questions, feel free to PM me!
P.S: What city do you live in? there might be a tournament near you.

---

Welcome to the WBO. Check out Build Me a combo #2 for combo help. THe search function is good to find questions that have already been answered. Feel free to PM me if you need anything.

---

WBO Facebook | WBO Twitter

Beginner's Guide to the WBO!

My Blog (Updated 9/24

Thank you!

---

|| MyBB Code Guide || User Control Panel Guide ||

Welcome to the WBO! Don't forget to read the rules and have a good time here!

welcome hope you enjoy your time here (i love reading long intros its actually a bit sad...)

---

Please click on one of the dragons above, you don't want them to die, do you?

If you want to challenge my team near Manchester post a challenge on this thread: http://worldbeyblade.org/Thread-beyblasters-now-global

Long intros indicate that a new member is here to stay.

---

|| MyBB Code Guide || User Control Panel Guide ||