I'm looking at a 12:30 arrival. A symphony of delays on every form of transport across 3 states this morning... See you there!

do u have a number i could call cause i might be there at 12:47

---

The members of The Killer Serpents are gravityzaki as a member, yassin187 as a admin, bigbangpegesis7 as a member, SkateKid12 as a member,Jadeleon as a member,and Fakaradin1 as Leader. I will be recruiting at the next tournament.^.^

How did this tourney go?

---

Click here for the most classic thread on WBO of all time. Enjoy!

Strive for greatness.

Congrats to Dei, Ga, and Cye! WTG!

Holy the queen dominated!

---

[img=0x150]https://media.giphy.com/media/Q2DabV4eRh160/giphy.gif[/img]

Holy the queen dominated!

She was the only person to beat me twice, ha. I got second, went 5-1 in my block (Dei's block, my only loss) and then 4-2 for second in the finals. She went 4-1, and I was tied with Cye at 3-2, who I then beat.

Only 4 people used attack besides me: Cye, Dei, Pyrus and Kaji (though not against me, dammit Kaji and Pyrus). I was forced to spam MF-H Duo Aquario 230 CS/D. Otherwise, I used MF VariAres CH120R2F as well as MF-H Basalt Horogium R145RF.

I was out of practice with Vari, I want a Blitz badly, along with a Beat Lynx. So, pros and cons of today for me!:
Pros:
2nd place yeah buddy
Got a Kreis Cygnus and Thunder Dragon for 45 USD
Had the most amazing trade: a L-Drago II CW and facebolt URS version and a Flame wheel for a Hasbro Thunder Dragon (Takara tip, but misshapen) and an Advance Averazer AR.

Cons:
My Wolborg MS broke...The Bearing Core shattered in half. ;-;
I pulled the worst possible pull from my RB: a Torch Gemios.
I made the stupidest mistake during my battle with Cye that could've given me the win. SniperTM (goddammit Sniper) had my Duo in attack mode, and didn't change it back when I battled Cye's Phantom Kerbecs B. Needless to say, I lost 3-1.

So apparently anti-meta is popular now! Anyways, I had lots of fun, hope to see you guys again soon!

---

"In many ways, the work of a critic is easy. We risk very little, yet enjoy a position over those who offer up their work and their selves to our judgment. We thrive on negative criticism, which is fun to write and to read. But the bitter truth we critics must face, is that in the grand scheme of things, the average piece of junk is probably more meaningful than our criticism designating it so. But there are times when a critic truly risks something, and that is in the discovery and defense of the new. The world is often unkind to new talent, new creations. The new needs friends. Last night, I experienced something new: an extraordinary meal from a singularly unexpected source. To say that both the meal and its maker have challenged my preconceptions about fine cooking is a gross understatement. They have rocked me to my core. In the past, I have made no secret of my disdain for Chef Gusteau's famous motto, "Anyone can cook." But I realize, only now do I truly understand what he meant. Not everyone can become a great artist; but a great artist can come from anywhere."

-Anton Ego/Peter O'Toole (1932-2013)

NO
NOT WOLBORG
NOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO
...
AHAHAHA TORCH GEMIOS
Glad to see you using some anti-meta. I LOVE me some anti-meta. Did it win you any battles? (MF-H Basalt Horogium R145RF)

---

How do I still have 15th most posts here...?

NO
NOT WOLBORG
NOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO
...
AHAHAHA TORCH GEMIOS
Glad to see you using some anti-meta. I LOVE me some anti-meta. Did it win you any battles? (MF-H Basalt Horogium R145RF)

It won me one and lost me one.

Oh goddammit Chody.

---

"In many ways, the work of a critic is easy. We risk very little, yet enjoy a position over those who offer up their work and their selves to our judgment. We thrive on negative criticism, which is fun to write and to read. But the bitter truth we critics must face, is that in the grand scheme of things, the average piece of junk is probably more meaningful than our criticism designating it so. But there are times when a critic truly risks something, and that is in the discovery and defense of the new. The world is often unkind to new talent, new creations. The new needs friends. Last night, I experienced something new: an extraordinary meal from a singularly unexpected source. To say that both the meal and its maker have challenged my preconceptions about fine cooking is a gross understatement. They have rocked me to my core. In the past, I have made no secret of my disdain for Chef Gusteau's famous motto, "Anyone can cook." But I realize, only now do I truly understand what he meant. Not everyone can become a great artist; but a great artist can come from anywhere."

-Anton Ego/Peter O'Toole (1932-2013)

That was my first tourney, cant wait to go to another one! By the way does cye do tourneys monthly? Would anyone be willing to trade me a beat Linz at any future tournaments I am in? Really need it.

---

Signature was too large. Read the rules.

Good job Cye!

What was your record Arupaeo?

---

Good job Cye!

What was your record Arupaeo?

Don't quote this in case Aru doesn't want this seen, he can remove it if necessary. He went 1-5 in his block.

---

"In many ways, the work of a critic is easy. We risk very little, yet enjoy a position over those who offer up their work and their selves to our judgment. We thrive on negative criticism, which is fun to write and to read. But the bitter truth we critics must face, is that in the grand scheme of things, the average piece of junk is probably more meaningful than our criticism designating it so. But there are times when a critic truly risks something, and that is in the discovery and defense of the new. The world is often unkind to new talent, new creations. The new needs friends. Last night, I experienced something new: an extraordinary meal from a singularly unexpected source. To say that both the meal and its maker have challenged my preconceptions about fine cooking is a gross understatement. They have rocked me to my core. In the past, I have made no secret of my disdain for Chef Gusteau's famous motto, "Anyone can cook." But I realize, only now do I truly understand what he meant. Not everyone can become a great artist; but a great artist can come from anywhere."

-Anton Ego/Peter O'Toole (1932-2013)

Yup. It was a disastrous day for Arupaeo's beypoints.

But the important part of the day was the strong blader spirit in NYC! It was cold, but 21 hearty WBO souls came out to battle, and had a great time!

It was great to see everyone, and I look forward to seeing you all again soon!

It was MF-H Phantom Aquario TH170WD, not BD

---

Credit for the avatar and sig go to Nic. THANK YOU!

START LIVING BEFORE YOU START DYING

It was MF-H Phantom Aquario TH170WD, not BD

Ack, sorry.

Oh carp, just realized. I think I left my launcher and grip at the tournament. I forgot it after the pictures. Did anybody pick up a white 3Seg with black beylauncher LR and launcher rubber attached? It also had a beypoint card, grip rubber and grip support. I need this pretty badly, so can somebody please be good and report this in so I can give you mailing details or pick it up next time.

---

"In many ways, the work of a critic is easy. We risk very little, yet enjoy a position over those who offer up their work and their selves to our judgment. We thrive on negative criticism, which is fun to write and to read. But the bitter truth we critics must face, is that in the grand scheme of things, the average piece of junk is probably more meaningful than our criticism designating it so. But there are times when a critic truly risks something, and that is in the discovery and defense of the new. The world is often unkind to new talent, new creations. The new needs friends. Last night, I experienced something new: an extraordinary meal from a singularly unexpected source. To say that both the meal and its maker have challenged my preconceptions about fine cooking is a gross understatement. They have rocked me to my core. In the past, I have made no secret of my disdain for Chef Gusteau's famous motto, "Anyone can cook." But I realize, only now do I truly understand what he meant. Not everyone can become a great artist; but a great artist can come from anywhere."

-Anton Ego/Peter O'Toole (1932-2013)

Oh Dear he got smacked

---

[img=0x150]https://media.giphy.com/media/Q2DabV4eRh160/giphy.gif[/img]

It was MF-H Phantom Aquario TH170WD, not BD

Ack, sorry.

Oh carp, just realized. I think I left my launcher and grip at the tournament. I forgot it after the pictures. Did anybody pick up a white 3Seg with black beylauncher LR and launcher rubber attached? It also had a beypoint card, grip rubber and grip support. I need this pretty badly, so can somebody please be good and report this in so I can give you mailing details or pick it up next time.

Or you can have them give it to you at the next tourney...

Good job everyone.

---

:djdisappointed:

Congrats to all especially my beloved son (J317) which whom I am well pleased (Matthew:317), who came in 4th. Shout out to Dei, wish I could've been there to see you win! Looking forward to next weeks tourney in DC!

---

“This is my Son, whom I love; with him I am well pleased.” - M-3:17

I think the contacts I got the night before made the difference. They distorted the light enough for me to actually understand what I was seeing so I could finally use attackers.

Did anyone find a basalt? Because i came with 2 left with 0 (traded 1).please return it

---

Follow me on Twitter @MahoutsukaiDomo

It was MF-H Phantom Aquario TH170WD, not BD

Ack, sorry.

Oh carp, just realized. I think I left my launcher and grip at the tournament. I forgot it after the pictures. Did anybody pick up a white 3Seg with black beylauncher LR and launcher rubber attached? It also had a beypoint card, grip rubber and grip support. I need this pretty badly, so can somebody please be good and report this in so I can give you mailing details or pick it up next time.

Or you can have them give it to you at the next tourney...

Good job everyone.

Which is why I wrote the bolded anyways? nvm, I found it afterwards.

Cyber Blader was sick, but I wonder where ikmv was today. Don't want to pry, but still.

---

"In many ways, the work of a critic is easy. We risk very little, yet enjoy a position over those who offer up their work and their selves to our judgment. We thrive on negative criticism, which is fun to write and to read. But the bitter truth we critics must face, is that in the grand scheme of things, the average piece of junk is probably more meaningful than our criticism designating it so. But there are times when a critic truly risks something, and that is in the discovery and defense of the new. The world is often unkind to new talent, new creations. The new needs friends. Last night, I experienced something new: an extraordinary meal from a singularly unexpected source. To say that both the meal and its maker have challenged my preconceptions about fine cooking is a gross understatement. They have rocked me to my core. In the past, I have made no secret of my disdain for Chef Gusteau's famous motto, "Anyone can cook." But I realize, only now do I truly understand what he meant. Not everyone can become a great artist; but a great artist can come from anywhere."

-Anton Ego/Peter O'Toole (1932-2013)

Congratulations to all of you! But what were the winning combos each of the placers used? I wish I could go to New York tournaments with 20+ people at each event. Not complaining but in NC we get 12-18 people per tournament.

---

"Has anyone really been far even as decided to use even go want to do look more like?"

Check the Winning Combinations thread for all of our combos.

---

"In many ways, the work of a critic is easy. We risk very little, yet enjoy a position over those who offer up their work and their selves to our judgment. We thrive on negative criticism, which is fun to write and to read. But the bitter truth we critics must face, is that in the grand scheme of things, the average piece of junk is probably more meaningful than our criticism designating it so. But there are times when a critic truly risks something, and that is in the discovery and defense of the new. The world is often unkind to new talent, new creations. The new needs friends. Last night, I experienced something new: an extraordinary meal from a singularly unexpected source. To say that both the meal and its maker have challenged my preconceptions about fine cooking is a gross understatement. They have rocked me to my core. In the past, I have made no secret of my disdain for Chef Gusteau's famous motto, "Anyone can cook." But I realize, only now do I truly understand what he meant. Not everyone can become a great artist; but a great artist can come from anywhere."

-Anton Ego/Peter O'Toole (1932-2013)

I have the money and list of people who bought a passport. Once I deposit the money I'll send it immediately

---

Credit for the avatar and sig go to Nic. THANK YOU!

START LIVING BEFORE YOU START DYING

Did anyone ever find that 3DS?

When I asked shadow's dad, he said someone had turned it in.

---

"In many ways, the work of a critic is easy. We risk very little, yet enjoy a position over those who offer up their work and their selves to our judgment. We thrive on negative criticism, which is fun to write and to read. But the bitter truth we critics must face, is that in the grand scheme of things, the average piece of junk is probably more meaningful than our criticism designating it so. But there are times when a critic truly risks something, and that is in the discovery and defense of the new. The world is often unkind to new talent, new creations. The new needs friends. Last night, I experienced something new: an extraordinary meal from a singularly unexpected source. To say that both the meal and its maker have challenged my preconceptions about fine cooking is a gross understatement. They have rocked me to my core. In the past, I have made no secret of my disdain for Chef Gusteau's famous motto, "Anyone can cook." But I realize, only now do I truly understand what he meant. Not everyone can become a great artist; but a great artist can come from anywhere."

-Anton Ego/Peter O'Toole (1932-2013)