So recently I've been working with chocolate. Doing moulding using 70% dark ganache for truffles. The feel is very similar to clay so it's actually quite easy to work with, just that you have to refreeze every now and then as your hands melt the ganache.

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(lightly dusted with cocoa to taste)

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so you are having a lot of sex aren't you

AWWWWWW

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sorry had to do it

That's awesome though Nic

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Holy carp, that is amazing Nic! How long did it take you?

The picture with the bouquet is beautiful.

Fantastic!

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I'm Ommy
http://unqualify.blogspot.com

I want to take a bite of the flower ._.

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balls