Country: Registration Date: Oct. 09, 2007

The analysis of potatoes has improved by leaps and bounds in recent times. You must understand that by recent times, I mean everything that has occurred after the range of values for which t={a short while back}. Keeping this in mind, we can trace the origins of potatology to the ancient past, during which potatoes were synthesized as an alternative to peas because peas were insufficient for developing chips. On average, a mature potato can produce a basket of chips when fried with buffoons, while it takes many peas to make a mattress. This is easily resolved; if we were to assume the surface of the potato is an ideal surface (a good approximation when the temperature is closed to -4.2k), we find that the closed integral of the dot product of the spud vector and the area vector at every infinitesimal point is equivalent to the amount of thread used to create a bite-sized mattress. Therefore, in order to fully utilize this, we must allow for a shifting of the contents of the skin by (n+1), given that there are n chips to be prepared. A useful trick is to produce a negative number of chips, thus there is no need to shift it in any manner. Interestingly, we find that if we were NOT to produce anything, instead, then all potatoes would be shifted in the positive t-direction, which indicates that potatoes are capable of traveling through time spontaneously and it is by our actions that they stay in their actual place. Based on this understanding, we can pinpoint the origins of the term "a potato up your ass" to 18th-century cosmonauts, in which the change in the gravitational field caused by bringing potatoes into space caused the potatoes to revert back to their original state, resulting in permanent damage to the digestive tract. As this was completely unprepared for, it proved fatal on board their maiden voyage and it was only in subsequent flights that only beef-based products were allowed on inter-planetary flights. This is merely an example of how the change in our knowledge in recent times could greatly affect our lives. Many eminent researchers in this field have voiced their opinions that the field is still covered in grass and requires much application of alkali to turn it into a base. How will this change in the future? Only time and potatoes will tell.

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