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+--- Thread: Chocolate (/Thread-Chocolate)
Chocolate - Nic - Feb. 14, 2008
So recently I've been working with chocolate. Doing moulding using 70% dark ganache for truffles. The feel is very similar to clay so it's actually quite easy to work with, just that you have to refreeze every now and then as your hands melt the ganache.
[Image: 105db0d3.jpg]
[Image: b1fcbb1e.jpg]
(lightly dusted with cocoa to taste)
[Image: 833fd43c.jpg]
RE: Chocolate - Bey Brad - Feb. 14, 2008
so you are having a lot of sex aren't you
RE: Chocolate - AnnieDuck - Feb. 14, 2008
AWWWWWW
RE: Chocolate - Roan - Feb. 14, 2008
[Image: chocolate-rain.jpg]
sorry had to do it
That's awesome though Nic
RE: Chocolate - Alice - Feb. 14, 2008
Holy carp, that is amazing Nic! How long did it take you?
The picture with the bouquet is beautiful.
RE: Chocolate - Ominous - Feb. 14, 2008
Fantastic!
RE: Chocolate - Elmo - Feb. 15, 2008
I want to take a bite of the flower ._.