This thread might be similar to the "What do you want to be when you grow up" thread, however I'm trying to aim this more towards the older demographic within the WBO. Not so much of a 'What I want to be', but more of a 'How am I working towards this'. Explain your program of choice, and how it has been treating you thus far! Also those who have graduated are more than welcome to express their thoughts about their job, or their story as to how they got there. Things such as satisfaction while currently working, or moving towards other career options are also encouraged.
I'll start off!
I am currently a grade 12 student in Canada, for a long time I had been thinking about a degree in business despite my low achievement/capabilities in mathematics. With this in mind, in the last year I have completely changed my focus, looking at colleges for exclusively culinary. Currently in most recent weeks, I have been stuck in the middle of the two options, and I have actually decided to apply to both business and hospitality programs. Things such as Hospitality management, Human Resources, Marketing, and Culinary management are programs of interest that I will be applying to in the following months.
Of course to accommodate with this change, I will have to be taking a dreaded Grade 12 University level math course within the next semester. I will also have a Grade 12 level Food and Nutrition course next semester which I shall enjoy greatly.
I personally can't envision myself working a job in where I will have little to no interaction with other people, which is why these careers interest me so much.
I'll start off!
I am currently a grade 12 student in Canada, for a long time I had been thinking about a degree in business despite my low achievement/capabilities in mathematics. With this in mind, in the last year I have completely changed my focus, looking at colleges for exclusively culinary. Currently in most recent weeks, I have been stuck in the middle of the two options, and I have actually decided to apply to both business and hospitality programs. Things such as Hospitality management, Human Resources, Marketing, and Culinary management are programs of interest that I will be applying to in the following months.
Of course to accommodate with this change, I will have to be taking a dreaded Grade 12 University level math course within the next semester. I will also have a Grade 12 level Food and Nutrition course next semester which I shall enjoy greatly.
I personally can't envision myself working a job in where I will have little to no interaction with other people, which is why these careers interest me so much.