darn it failed to get a responsd hg and ss had a much better wifi room.

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I read a troubleshooting guide, and it said that one of us has to go out and rejoin. Let me do it.

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"In many ways, the work of a critic is easy. We risk very little, yet enjoy a position over those who offer up their work and their selves to our judgment. We thrive on negative criticism, which is fun to write and to read. But the bitter truth we critics must face, is that in the grand scheme of things, the average piece of junk is probably more meaningful than our criticism designating it so. But there are times when a critic truly risks something, and that is in the discovery and defense of the new. The world is often unkind to new talent, new creations. The new needs friends. Last night, I experienced something new: an extraordinary meal from a singularly unexpected source. To say that both the meal and its maker have challenged my preconceptions about fine cooking is a gross understatement. They have rocked me to my core. In the past, I have made no secret of my disdain for Chef Gusteau's famous motto, "Anyone can cook." But I realize, only now do I truly understand what he meant. Not everyone can become a great artist; but a great artist can come from anywhere."

-Anton Ego/Peter O'Toole (1932-2013)

[_]= got to eat...... cant battle.

lol i decided to count my win streak till dark angel beat me i had a 14 win streak on the thread im happy.

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any one wanna battle, ur rules

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Signature was too large. Read the rules.

WHY DOESN'T THE STUPID CLUB WORK!! Everytime, it just cancels the talking.

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"In many ways, the work of a critic is easy. We risk very little, yet enjoy a position over those who offer up their work and their selves to our judgment. We thrive on negative criticism, which is fun to write and to read. But the bitter truth we critics must face, is that in the grand scheme of things, the average piece of junk is probably more meaningful than our criticism designating it so. But there are times when a critic truly risks something, and that is in the discovery and defense of the new. The world is often unkind to new talent, new creations. The new needs friends. Last night, I experienced something new: an extraordinary meal from a singularly unexpected source. To say that both the meal and its maker have challenged my preconceptions about fine cooking is a gross understatement. They have rocked me to my core. In the past, I have made no secret of my disdain for Chef Gusteau's famous motto, "Anyone can cook." But I realize, only now do I truly understand what he meant. Not everyone can become a great artist; but a great artist can come from anywhere."

-Anton Ego/Peter O'Toole (1932-2013)

Let's see if it let's me battle one of you

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Credit goes to AABeyblades for my Sig.. Check out his Shop!
http://worldbeyblade.org/Thread-AABeybla...c-Graphics

Im back, i can battle now.

I got an idea. Does everyone have their C-Gears on? Then go in afterwards.

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"In many ways, the work of a critic is easy. We risk very little, yet enjoy a position over those who offer up their work and their selves to our judgment. We thrive on negative criticism, which is fun to write and to read. But the bitter truth we critics must face, is that in the grand scheme of things, the average piece of junk is probably more meaningful than our criticism designating it so. But there are times when a critic truly risks something, and that is in the discovery and defense of the new. The world is often unkind to new talent, new creations. The new needs friends. Last night, I experienced something new: an extraordinary meal from a singularly unexpected source. To say that both the meal and its maker have challenged my preconceptions about fine cooking is a gross understatement. They have rocked me to my core. In the past, I have made no secret of my disdain for Chef Gusteau's famous motto, "Anyone can cook." But I realize, only now do I truly understand what he meant. Not everyone can become a great artist; but a great artist can come from anywhere."

-Anton Ego/Peter O'Toole (1932-2013)

Ga want to try and have our rematch ?

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Credit goes to AABeyblades for my Sig.. Check out his Shop!
http://worldbeyblade.org/Thread-AABeybla...c-Graphics

sure. I'll go in, then bladerxack, then dman, than MLDrago master on my Platinum (I got PM from him).

EDIT: I have a bad feeling that it's because I'm low on power, so my C-gear is shutting down.

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"In many ways, the work of a critic is easy. We risk very little, yet enjoy a position over those who offer up their work and their selves to our judgment. We thrive on negative criticism, which is fun to write and to read. But the bitter truth we critics must face, is that in the grand scheme of things, the average piece of junk is probably more meaningful than our criticism designating it so. But there are times when a critic truly risks something, and that is in the discovery and defense of the new. The world is often unkind to new talent, new creations. The new needs friends. Last night, I experienced something new: an extraordinary meal from a singularly unexpected source. To say that both the meal and its maker have challenged my preconceptions about fine cooking is a gross understatement. They have rocked me to my core. In the past, I have made no secret of my disdain for Chef Gusteau's famous motto, "Anyone can cook." But I realize, only now do I truly understand what he meant. Not everyone can become a great artist; but a great artist can come from anywhere."

-Anton Ego/Peter O'Toole (1932-2013)

Ps can you make my Sig you didnt respond

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Credit goes to AABeyblades for my Sig.. Check out his Shop!
http://worldbeyblade.org/Thread-AABeybla...c-Graphics

Ps can you make my Sig you didnt respond

I'm working on it. After [][][][][], you're second in line.

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"In many ways, the work of a critic is easy. We risk very little, yet enjoy a position over those who offer up their work and their selves to our judgment. We thrive on negative criticism, which is fun to write and to read. But the bitter truth we critics must face, is that in the grand scheme of things, the average piece of junk is probably more meaningful than our criticism designating it so. But there are times when a critic truly risks something, and that is in the discovery and defense of the new. The world is often unkind to new talent, new creations. The new needs friends. Last night, I experienced something new: an extraordinary meal from a singularly unexpected source. To say that both the meal and its maker have challenged my preconceptions about fine cooking is a gross understatement. They have rocked me to my core. In the past, I have made no secret of my disdain for Chef Gusteau's famous motto, "Anyone can cook." But I realize, only now do I truly understand what he meant. Not everyone can become a great artist; but a great artist can come from anywhere."

-Anton Ego/Peter O'Toole (1932-2013)

I lost to xack(again), his Electivire is annoying...

Thanks so much ! Could you put a boy preschooler on there

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Credit goes to AABeyblades for my Sig.. Check out his Shop!
http://worldbeyblade.org/Thread-AABeybla...c-Graphics

Let me go out, I'm gonna try this again.

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"In many ways, the work of a critic is easy. We risk very little, yet enjoy a position over those who offer up their work and their selves to our judgment. We thrive on negative criticism, which is fun to write and to read. But the bitter truth we critics must face, is that in the grand scheme of things, the average piece of junk is probably more meaningful than our criticism designating it so. But there are times when a critic truly risks something, and that is in the discovery and defense of the new. The world is often unkind to new talent, new creations. The new needs friends. Last night, I experienced something new: an extraordinary meal from a singularly unexpected source. To say that both the meal and its maker have challenged my preconceptions about fine cooking is a gross understatement. They have rocked me to my core. In the past, I have made no secret of my disdain for Chef Gusteau's famous motto, "Anyone can cook." But I realize, only now do I truly understand what he meant. Not everyone can become a great artist; but a great artist can come from anywhere."

-Anton Ego/Peter O'Toole (1932-2013)

Why won't it work !?!?

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Credit goes to AABeyblades for my Sig.. Check out his Shop!
http://worldbeyblade.org/Thread-AABeybla...c-Graphics

Has anyone battled Ga yet?

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Click my Sig for the Drawings thread:

Thanks Jacksonian for the userbar!!!

what leader types are available? my friend wants to be a gym Leader

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Member of Team Gravity Warriors, Terra Blazer

Are you still accepting gym leaders? I was a gym leader in a Serbeii league a while ago, so most of my team is already ready to go.

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Current Number of Beyblades I own: 79

No I really want to though ...

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Credit goes to AABeyblades for my Sig.. Check out his Shop!
http://worldbeyblade.org/Thread-AABeybla...c-Graphics

Plenty have battled me, just not today. You up for 9:30-10:00 battles then people? I can't do voice chat then but I'm supposed to be in bed by that point. I should be fine.

what leader types are available? my friend wants to be a gym Leader

Are you still accepting gym leaders? I was a gym leader in a Serbeii league a while ago, so most of my team is already ready to go.

Electric, Rock, Poison, and Ice are still open people.

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"In many ways, the work of a critic is easy. We risk very little, yet enjoy a position over those who offer up their work and their selves to our judgment. We thrive on negative criticism, which is fun to write and to read. But the bitter truth we critics must face, is that in the grand scheme of things, the average piece of junk is probably more meaningful than our criticism designating it so. But there are times when a critic truly risks something, and that is in the discovery and defense of the new. The world is often unkind to new talent, new creations. The new needs friends. Last night, I experienced something new: an extraordinary meal from a singularly unexpected source. To say that both the meal and its maker have challenged my preconceptions about fine cooking is a gross understatement. They have rocked me to my core. In the past, I have made no secret of my disdain for Chef Gusteau's famous motto, "Anyone can cook." But I realize, only now do I truly understand what he meant. Not everyone can become a great artist; but a great artist can come from anywhere."

-Anton Ego/Peter O'Toole (1932-2013)

So Ga are you ready?

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Click my Sig for the Drawings thread:

Thanks Jacksonian for the userbar!!!

Plenty have battled me, just not today. You up for 9:30-10:00 battles then people? I can't do voice chat then but I'm supposed to be in bed by that point. I should be fine.

what leader types are available? my friend wants to be a gym Leader

Are you still accepting gym leaders? I was a gym leader in a Serbeii league a while ago, so most of my team is already ready to go.

Electric, Rock, Poison, and Ice are still open people.

SWEET, Ice is what I wanted to try out for! how do I go about becoming a leader then?

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Current Number of Beyblades I own: 79

Why did u bail Dman, scared of Fate?