[Image: Screenshot2011-06-17at83804AM.png]

Welcome to the WBO's first...

ever

Graphic

BATTLE!

As the original challenge issuer, I am making this thread. Here is the challenge, and our contestants!

Oh, okay. I challenge anyone to a Grass Pokémon-themed battle! Size exactly 500x200, with 3 days to prepare (little time as possible, I'm pretty good at Pokémon sigs, although up there is some of my best work)!

It should have a full team of 6 Pokemon, btw.

The challengers are:
Ga!
Nano!
NoodooSoup!
Greimatter!
and The Fire Wyrm!

There are 5 battlers! Voters must vote for the 2 best! If there is a tie, the top finishers get to duke it out in the first ever tie-breaker!

THE ENTRIES!:

Sorry guys, I was out all day with the family.

Spoiler (Click to View)

ENTRY ONE:
[Image: sigbattle1.png]

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ENTRY TWO:
[Image: Screenshot2011-06-16at61643PM.png]

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ENTRY THREE:
[Image: uh%20copy%20copy.jpg]

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ENTRY FOUR:
[Image: grassbanner.png]

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ENTRY FIVE:
[Image: Grassbattlesig1.jpg]

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Happy voting

So LET'S GET THIS BATTLE ON!

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"In many ways, the work of a critic is easy. We risk very little, yet enjoy a position over those who offer up their work and their selves to our judgment. We thrive on negative criticism, which is fun to write and to read. But the bitter truth we critics must face, is that in the grand scheme of things, the average piece of junk is probably more meaningful than our criticism designating it so. But there are times when a critic truly risks something, and that is in the discovery and defense of the new. The world is often unkind to new talent, new creations. The new needs friends. Last night, I experienced something new: an extraordinary meal from a singularly unexpected source. To say that both the meal and its maker have challenged my preconceptions about fine cooking is a gross understatement. They have rocked me to my core. In the past, I have made no secret of my disdain for Chef Gusteau's famous motto, "Anyone can cook." But I realize, only now do I truly understand what he meant. Not everyone can become a great artist; but a great artist can come from anywhere."

-Anton Ego/Peter O'Toole (1932-2013)

am i still alowed to enter?

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Follow me on Twitter: @SynthGraphics

Good luck to all challengers !

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,.-~*´¨¯¨`*·~-.¸-(_ daD's Beyblade Gfx Gallery ★ ★ ★ Free sig and avatar _)-,.-~*´¨¯¨`*·~-.¸

am i still alowed to enter?

I guess... But this is getting a little out of hand now...

Okay how about this. Maximum: 8 battlers! Vote for the 2 best! If there is a tie, the top finishers get to duke it out in the first ever tie-breaker!

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"In many ways, the work of a critic is easy. We risk very little, yet enjoy a position over those who offer up their work and their selves to our judgment. We thrive on negative criticism, which is fun to write and to read. But the bitter truth we critics must face, is that in the grand scheme of things, the average piece of junk is probably more meaningful than our criticism designating it so. But there are times when a critic truly risks something, and that is in the discovery and defense of the new. The world is often unkind to new talent, new creations. The new needs friends. Last night, I experienced something new: an extraordinary meal from a singularly unexpected source. To say that both the meal and its maker have challenged my preconceptions about fine cooking is a gross understatement. They have rocked me to my core. In the past, I have made no secret of my disdain for Chef Gusteau's famous motto, "Anyone can cook." But I realize, only now do I truly understand what he meant. Not everyone can become a great artist; but a great artist can come from anywhere."

-Anton Ego/Peter O'Toole (1932-2013)

Cool , good luck competitors ! Hm ... if I enter then obviously I will lose , ha. What is the prize ... ? I wonder if there could be any prize for this graphic battle ...

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Visual ftw !

Street Cred? There's no real prize, it's just to improve your graphic skills and have some friendly competition. You could pick up some pointers along the way too.

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"In many ways, the work of a critic is easy. We risk very little, yet enjoy a position over those who offer up their work and their selves to our judgment. We thrive on negative criticism, which is fun to write and to read. But the bitter truth we critics must face, is that in the grand scheme of things, the average piece of junk is probably more meaningful than our criticism designating it so. But there are times when a critic truly risks something, and that is in the discovery and defense of the new. The world is often unkind to new talent, new creations. The new needs friends. Last night, I experienced something new: an extraordinary meal from a singularly unexpected source. To say that both the meal and its maker have challenged my preconceptions about fine cooking is a gross understatement. They have rocked me to my core. In the past, I have made no secret of my disdain for Chef Gusteau's famous motto, "Anyone can cook." But I realize, only now do I truly understand what he meant. Not everyone can become a great artist; but a great artist can come from anywhere."

-Anton Ego/Peter O'Toole (1932-2013)

Graphic battles took place on the WBO well before you were even registered. This is not the first.

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YouTube Channel

Can anyone tell me what is a Graphic Battle?
I know I'm a noob but i just don't know.....

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Let the wings of hope spread to the whole world!

New story :
http://worldbeyblade.org/Thread-Yoku-s-s...ary-Hereos

Can anyone tell me what is a Graphic Battle?
I know I'm a noob but i just don't know.....

Try actually being intelligent. "Graphic", "battle". If you understand what "food fight" means, this is just as easy ...

http://worldbeyblade.org/Thread-Graphics...re-for-War

Look around the forum, it's easy to find things.

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YouTube Channel

Graphic battles took place on the WBO well before you were even registered. This is not the first.

My bad. I had searched, but couldn't find any mention of it on here. They might have taken place on the old forums, and I know the idea is not a new one, but I was talking about the forum itself, not the community. However, feel free to correct me if I am wrong.

And the irony about MeteoLDrago's comment is that the thread is like 5 down from this one...

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"In many ways, the work of a critic is easy. We risk very little, yet enjoy a position over those who offer up their work and their selves to our judgment. We thrive on negative criticism, which is fun to write and to read. But the bitter truth we critics must face, is that in the grand scheme of things, the average piece of junk is probably more meaningful than our criticism designating it so. But there are times when a critic truly risks something, and that is in the discovery and defense of the new. The world is often unkind to new talent, new creations. The new needs friends. Last night, I experienced something new: an extraordinary meal from a singularly unexpected source. To say that both the meal and its maker have challenged my preconceptions about fine cooking is a gross understatement. They have rocked me to my core. In the past, I have made no secret of my disdain for Chef Gusteau's famous motto, "Anyone can cook." But I realize, only now do I truly understand what he meant. Not everyone can become a great artist; but a great artist can come from anywhere."

-Anton Ego/Peter O'Toole (1932-2013)

The World Beyblade Organization, no other. In 2009 there were many graphic battles, even I competed in some.

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YouTube Channel

In threads or via PM? If it was PM, that would probably be why I didn't see any...

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"In many ways, the work of a critic is easy. We risk very little, yet enjoy a position over those who offer up their work and their selves to our judgment. We thrive on negative criticism, which is fun to write and to read. But the bitter truth we critics must face, is that in the grand scheme of things, the average piece of junk is probably more meaningful than our criticism designating it so. But there are times when a critic truly risks something, and that is in the discovery and defense of the new. The world is often unkind to new talent, new creations. The new needs friends. Last night, I experienced something new: an extraordinary meal from a singularly unexpected source. To say that both the meal and its maker have challenged my preconceptions about fine cooking is a gross understatement. They have rocked me to my core. In the past, I have made no secret of my disdain for Chef Gusteau's famous motto, "Anyone can cook." But I realize, only now do I truly understand what he meant. Not everyone can become a great artist; but a great artist can come from anywhere."

-Anton Ego/Peter O'Toole (1932-2013)

So, we just PM you our entries?

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Spoiler (Click to View)

people fail to realize I'm an idiot

We love Nano, and I mean it in the most creapiest way

Nano is awesome.

How do you make a evil Scorpio 100df and what parts do you need[/i]

Guns go pew pew and people go aaahh.

I'm getting kicked out of the apple store.

And everyone knows there's a "q" in "cat"

I often put my drill on my forehead and pretend I'm a unicorn.

"DO IT!" "NO, I CAN'T!" "MOTHA***ER YOU WATCH DAT OR I SHOOT" "OH GOD, PLEASE NO. ANYTHING BUT THAT!" "I'M SERIOUS" "OH GOD, OK, OK. *tear*" *watches porn*

People are spoons that need to be babyfed.

NOTHX I DON'T LIEK TO WET BED

I've gotta go to bed, my mom's threatening to disconnect the internet.

No! Not the internet!!!!

There are manlier women. Heck, I've dated manlier women.
:/
I HAD POOR SELF ESTEEM.

THE CHIP ON MY SHIP
MY SHIP OF BITS
FIDDLE DEE DEE AND YARR HAR HARRR
A PIRATES LIFE FOR ME!

All Hail Nano, our glorious and hilarious overlord!

3 dead 12 injured as kid discovers how to do Waterfall Technique

I have 4 quotes from you in my sig
like 5 from Grei

GOTTA BEAT GREI
MUST BE HILARIOUS
So, aeroplane food.
What's up with that?

lets all poop in unison.

No, that would be unfair. You tell me if you're done, and then we post once everybody is done. When I get all the PM's, I will post mine, and everybody should post within a day after (if it is that early, if it is less than 24 hours until the challenge is done when I get the last PM, you have until the deadline to post your entry).

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"In many ways, the work of a critic is easy. We risk very little, yet enjoy a position over those who offer up their work and their selves to our judgment. We thrive on negative criticism, which is fun to write and to read. But the bitter truth we critics must face, is that in the grand scheme of things, the average piece of junk is probably more meaningful than our criticism designating it so. But there are times when a critic truly risks something, and that is in the discovery and defense of the new. The world is often unkind to new talent, new creations. The new needs friends. Last night, I experienced something new: an extraordinary meal from a singularly unexpected source. To say that both the meal and its maker have challenged my preconceptions about fine cooking is a gross understatement. They have rocked me to my core. In the past, I have made no secret of my disdain for Chef Gusteau's famous motto, "Anyone can cook." But I realize, only now do I truly understand what he meant. Not everyone can become a great artist; but a great artist can come from anywhere."

-Anton Ego/Peter O'Toole (1932-2013)

No, we want someone to mix it up the sigs so it can be random. (because I will win because of my fellow spriters.)
I already sent mine to nano so he should post the sigs.

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EDIT: When you vote after the deadline, CHOOSE ONLY 2 OPTIONS! Remember, this is voting based on quality of the sig, and ability to meet the specifications of the challenge, so please provide good reasons as to why you think these 2 sigs are the best. Whether you like/dislike somebody does not matter.

Not following this will disqualify your vote.

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"In many ways, the work of a critic is easy. We risk very little, yet enjoy a position over those who offer up their work and their selves to our judgment. We thrive on negative criticism, which is fun to write and to read. But the bitter truth we critics must face, is that in the grand scheme of things, the average piece of junk is probably more meaningful than our criticism designating it so. But there are times when a critic truly risks something, and that is in the discovery and defense of the new. The world is often unkind to new talent, new creations. The new needs friends. Last night, I experienced something new: an extraordinary meal from a singularly unexpected source. To say that both the meal and its maker have challenged my preconceptions about fine cooking is a gross understatement. They have rocked me to my core. In the past, I have made no secret of my disdain for Chef Gusteau's famous motto, "Anyone can cook." But I realize, only now do I truly understand what he meant. Not everyone can become a great artist; but a great artist can come from anywhere."

-Anton Ego/Peter O'Toole (1932-2013)

kk

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EDIT: nvm...

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"In many ways, the work of a critic is easy. We risk very little, yet enjoy a position over those who offer up their work and their selves to our judgment. We thrive on negative criticism, which is fun to write and to read. But the bitter truth we critics must face, is that in the grand scheme of things, the average piece of junk is probably more meaningful than our criticism designating it so. But there are times when a critic truly risks something, and that is in the discovery and defense of the new. The world is often unkind to new talent, new creations. The new needs friends. Last night, I experienced something new: an extraordinary meal from a singularly unexpected source. To say that both the meal and its maker have challenged my preconceptions about fine cooking is a gross understatement. They have rocked me to my core. In the past, I have made no secret of my disdain for Chef Gusteau's famous motto, "Anyone can cook." But I realize, only now do I truly understand what he meant. Not everyone can become a great artist; but a great artist can come from anywhere."

-Anton Ego/Peter O'Toole (1932-2013)

Neither Ga'Hooleone or The Fire Wyrm are respecting anything Fyuuor posted ... Graphics are supposed to be anonymous so there is as little bias as possible, therefore nobody is supposed to post their own work. Furthermore, there is supposed to be no poll at all, the only votes that are to be counted are those that are posted here, with good reasons.

That is what I was talking about.

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Derp. Sorry. So I guess they should just be entry 1, 2, etc.?

You can't edit/delete a poll, can you?

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"In many ways, the work of a critic is easy. We risk very little, yet enjoy a position over those who offer up their work and their selves to our judgment. We thrive on negative criticism, which is fun to write and to read. But the bitter truth we critics must face, is that in the grand scheme of things, the average piece of junk is probably more meaningful than our criticism designating it so. But there are times when a critic truly risks something, and that is in the discovery and defense of the new. The world is often unkind to new talent, new creations. The new needs friends. Last night, I experienced something new: an extraordinary meal from a singularly unexpected source. To say that both the meal and its maker have challenged my preconceptions about fine cooking is a gross understatement. They have rocked me to my core. In the past, I have made no secret of my disdain for Chef Gusteau's famous motto, "Anyone can cook." But I realize, only now do I truly understand what he meant. Not everyone can become a great artist; but a great artist can come from anywhere."

-Anton Ego/Peter O'Toole (1932-2013)

I deleted the poll.

Thanks, and sorry again.

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"In many ways, the work of a critic is easy. We risk very little, yet enjoy a position over those who offer up their work and their selves to our judgment. We thrive on negative criticism, which is fun to write and to read. But the bitter truth we critics must face, is that in the grand scheme of things, the average piece of junk is probably more meaningful than our criticism designating it so. But there are times when a critic truly risks something, and that is in the discovery and defense of the new. The world is often unkind to new talent, new creations. The new needs friends. Last night, I experienced something new: an extraordinary meal from a singularly unexpected source. To say that both the meal and its maker have challenged my preconceptions about fine cooking is a gross understatement. They have rocked me to my core. In the past, I have made no secret of my disdain for Chef Gusteau's famous motto, "Anyone can cook." But I realize, only now do I truly understand what he meant. Not everyone can become a great artist; but a great artist can come from anywhere."

-Anton Ego/Peter O'Toole (1932-2013)

Thank you.

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