I realize that, I was just suggesting a possible option...

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"In many ways, the work of a critic is easy. We risk very little, yet enjoy a position over those who offer up their work and their selves to our judgment. We thrive on negative criticism, which is fun to write and to read. But the bitter truth we critics must face, is that in the grand scheme of things, the average piece of junk is probably more meaningful than our criticism designating it so. But there are times when a critic truly risks something, and that is in the discovery and defense of the new. The world is often unkind to new talent, new creations. The new needs friends. Last night, I experienced something new: an extraordinary meal from a singularly unexpected source. To say that both the meal and its maker have challenged my preconceptions about fine cooking is a gross understatement. They have rocked me to my core. In the past, I have made no secret of my disdain for Chef Gusteau's famous motto, "Anyone can cook." But I realize, only now do I truly understand what he meant. Not everyone can become a great artist; but a great artist can come from anywhere."

-Anton Ego/Peter O'Toole (1932-2013)

I realize that, I was just suggesting a possible option...

And I think he was just clarifying and answering the general question, not necessarily your post, hah.


PyrusOverlord, laidbackblader, do you have any estimate for when the results and money from this event will be sent ? As you might know, we need all the results from all the BeyDays events before doing the BeyLotto.

I realize that, I was just suggesting a possible option...

And I think he was just clarifying and answering the general question, not necessarily your post, hah.

Ah alright, I see. Sorry for any misconceptions.

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"In many ways, the work of a critic is easy. We risk very little, yet enjoy a position over those who offer up their work and their selves to our judgment. We thrive on negative criticism, which is fun to write and to read. But the bitter truth we critics must face, is that in the grand scheme of things, the average piece of junk is probably more meaningful than our criticism designating it so. But there are times when a critic truly risks something, and that is in the discovery and defense of the new. The world is often unkind to new talent, new creations. The new needs friends. Last night, I experienced something new: an extraordinary meal from a singularly unexpected source. To say that both the meal and its maker have challenged my preconceptions about fine cooking is a gross understatement. They have rocked me to my core. In the past, I have made no secret of my disdain for Chef Gusteau's famous motto, "Anyone can cook." But I realize, only now do I truly understand what he meant. Not everyone can become a great artist; but a great artist can come from anywhere."

-Anton Ego/Peter O'Toole (1932-2013)

I'll try to get the results done bye next Friday. Laidbackblader has the money but, I don't know when he will send it.

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"That's Debatable"

TEAM KIRIN DESTROYERS

What day will this take place??

What day will this take place??

It already happened.

Does anyone have 1 or 2 pictures from this Bey Day Tournament they're willing to share? I'm compiling a Bey Day 2012 photo album for WBO's Facebook Page, and it'd be great if you guys could participate. Thank you.

This tournament has now been processed, and all Faces and Credits have been awarded. Congratulations all!

And a special shout out to shadow x 9365 who just received his Ruby Face! Nice work!