Dang... that Quetz looks awesome! $4?!?!? That is amazing. What else did they have at the place?

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I bet it's been a long time since someone seen new pics of this bada$$ blade:

DEATH GARGOYLE <3 (Click to View)

[Image: Photoon2011-06-15at1647.jpg]
[Image: Photoon2011-06-15at16472.jpg]
[Image: Photoon2011-06-15at1648.jpg]
[Image: Photoon2011-06-15at16473.jpg]

Stickers aren't on because I just opened this, the package arrived an hour ago.
Sorry for the bad quality and photoflipping, I took the pics with my computer's webcam. Don't have a good camera accessible to me.

My new Wolborg MS has a crack in the tip (WHY!! ), and I'm too lazy to send it back for a refund, I'll never get the chance for another, since I can't really buy anything anymore. Hopefully, I can buy the Wolborg MS RC that Deikailo has from her.

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"In many ways, the work of a critic is easy. We risk very little, yet enjoy a position over those who offer up their work and their selves to our judgment. We thrive on negative criticism, which is fun to write and to read. But the bitter truth we critics must face, is that in the grand scheme of things, the average piece of junk is probably more meaningful than our criticism designating it so. But there are times when a critic truly risks something, and that is in the discovery and defense of the new. The world is often unkind to new talent, new creations. The new needs friends. Last night, I experienced something new: an extraordinary meal from a singularly unexpected source. To say that both the meal and its maker have challenged my preconceptions about fine cooking is a gross understatement. They have rocked me to my core. In the past, I have made no secret of my disdain for Chef Gusteau's famous motto, "Anyone can cook." But I realize, only now do I truly understand what he meant. Not everyone can become a great artist; but a great artist can come from anywhere."

-Anton Ego/Peter O'Toole (1932-2013)

Nice, why havent you added the stickers on yet?

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I just opened it when I took those, I'm putting the stickers on now.

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"In many ways, the work of a critic is easy. We risk very little, yet enjoy a position over those who offer up their work and their selves to our judgment. We thrive on negative criticism, which is fun to write and to read. But the bitter truth we critics must face, is that in the grand scheme of things, the average piece of junk is probably more meaningful than our criticism designating it so. But there are times when a critic truly risks something, and that is in the discovery and defense of the new. The world is often unkind to new talent, new creations. The new needs friends. Last night, I experienced something new: an extraordinary meal from a singularly unexpected source. To say that both the meal and its maker have challenged my preconceptions about fine cooking is a gross understatement. They have rocked me to my core. In the past, I have made no secret of my disdain for Chef Gusteau's famous motto, "Anyone can cook." But I realize, only now do I truly understand what he meant. Not everyone can become a great artist; but a great artist can come from anywhere."

-Anton Ego/Peter O'Toole (1932-2013)

Kk posting images after?

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I took the pics, but Photobucket is down right now, so I will edit my post after it comes back.

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"In many ways, the work of a critic is easy. We risk very little, yet enjoy a position over those who offer up their work and their selves to our judgment. We thrive on negative criticism, which is fun to write and to read. But the bitter truth we critics must face, is that in the grand scheme of things, the average piece of junk is probably more meaningful than our criticism designating it so. But there are times when a critic truly risks something, and that is in the discovery and defense of the new. The world is often unkind to new talent, new creations. The new needs friends. Last night, I experienced something new: an extraordinary meal from a singularly unexpected source. To say that both the meal and its maker have challenged my preconceptions about fine cooking is a gross understatement. They have rocked me to my core. In the past, I have made no secret of my disdain for Chef Gusteau's famous motto, "Anyone can cook." But I realize, only now do I truly understand what he meant. Not everyone can become a great artist; but a great artist can come from anywhere."

-Anton Ego/Peter O'Toole (1932-2013)

I bet it's been a long time since someone seen new pics of this bada$$ blade:
[img]

Stickers aren't on because I just opened this, the package arrived an hour ago.
Sorry for the bad quality and photoflipping, I took the pics with my computer's webcam. Don't have a good camera accessible to me.

My new Wolborg MS has a crack in the tip (WHY!! ), and I'm too lazy to send it back for a refund, I'll never get the chance for another, since I can't really buy anything anymore. Hopefully, I can buy the Wolborg MS RC that Deikailo has from her.

I really admire the quality of your webcam. Most webcams are quite bad. xD

Mmm nice DEMS there too.

My new Wolborg MS has a crack in the tip (WHY!! ), and I'm too lazy to send it back for a refund, I'll never get the chance for another, since I can't really buy anything anymore. Hopefully, I can buy the Wolborg MS RC that Deikailo has from her.

Honestly send it back, get a refund and then with the refunded money you could purchase another Wolborg MS from either the same or a different seller. Otherwise it's simply wasted money

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In Brisbane, Australia and wanna battle? Send me a PM and we can sort it out.

Are you sure it's a crack ?!
Some Wolborg MS (like mine) have what looks to be a crack down the middle but actually isn't.
It's just a part of the design or something and looks like a pattern.

Does the design reach halfway into the tip too? And will do, Fyuuor.

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"In many ways, the work of a critic is easy. We risk very little, yet enjoy a position over those who offer up their work and their selves to our judgment. We thrive on negative criticism, which is fun to write and to read. But the bitter truth we critics must face, is that in the grand scheme of things, the average piece of junk is probably more meaningful than our criticism designating it so. But there are times when a critic truly risks something, and that is in the discovery and defense of the new. The world is often unkind to new talent, new creations. The new needs friends. Last night, I experienced something new: an extraordinary meal from a singularly unexpected source. To say that both the meal and its maker have challenged my preconceptions about fine cooking is a gross understatement. They have rocked me to my core. In the past, I have made no secret of my disdain for Chef Gusteau's famous motto, "Anyone can cook." But I realize, only now do I truly understand what he meant. Not everyone can become a great artist; but a great artist can come from anywhere."

-Anton Ego/Peter O'Toole (1932-2013)

Photobucket's working again, and I just woke up (took these last night), so:

STICKERED DEATH GARGOYLE <3333 (Click to View)

[Image: Photoon2011-06-15at20423.jpg]
[Image: Photoon2011-06-15at20424.jpg]
[Image: Photoon2011-06-15at20425.jpg]
[Image: Photoon2011-06-15at2043.jpg]

EDIT: Sorry for double post.
Double edit: Putting a top view of the Wolborg MS only because I'm saving the RC sticker for the Wolborg MS mint Bearing Core that I will most likely now buy from Deikailo.
Here you go, Tala fans!:
[Image: Photoon2011-06-16at0905.jpg]

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"In many ways, the work of a critic is easy. We risk very little, yet enjoy a position over those who offer up their work and their selves to our judgment. We thrive on negative criticism, which is fun to write and to read. But the bitter truth we critics must face, is that in the grand scheme of things, the average piece of junk is probably more meaningful than our criticism designating it so. But there are times when a critic truly risks something, and that is in the discovery and defense of the new. The world is often unkind to new talent, new creations. The new needs friends. Last night, I experienced something new: an extraordinary meal from a singularly unexpected source. To say that both the meal and its maker have challenged my preconceptions about fine cooking is a gross understatement. They have rocked me to my core. In the past, I have made no secret of my disdain for Chef Gusteau's famous motto, "Anyone can cook." But I realize, only now do I truly understand what he meant. Not everyone can become a great artist; but a great artist can come from anywhere."

-Anton Ego/Peter O'Toole (1932-2013)

Why buy a new one when you could get a refund? Makes no sense dude. Also can you take a pic of the crack?

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That's bad news Ga..
Azlan- Wow! That Quetz looks more than just awesome! How did you get it for such a cheap price?

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Team IB Revolutions

Thanks to N0body for the avatar and Synth for the signature!

[Image: Photoon2011-06-16at0958.jpg]

This is the crack, if you can see it.

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Why buy a new one when you could get a refund? Makes no sense dude. Also can you take a pic of the crack?

Because I found a friend of mine who wanted the cracked one for 15 bucks.... ;]

It's fine though, Deikailo's Bearing Core is mint, and the RC does not cost 15 bucks, so I'll make a profit and still have a full bey.

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"In many ways, the work of a critic is easy. We risk very little, yet enjoy a position over those who offer up their work and their selves to our judgment. We thrive on negative criticism, which is fun to write and to read. But the bitter truth we critics must face, is that in the grand scheme of things, the average piece of junk is probably more meaningful than our criticism designating it so. But there are times when a critic truly risks something, and that is in the discovery and defense of the new. The world is often unkind to new talent, new creations. The new needs friends. Last night, I experienced something new: an extraordinary meal from a singularly unexpected source. To say that both the meal and its maker have challenged my preconceptions about fine cooking is a gross understatement. They have rocked me to my core. In the past, I have made no secret of my disdain for Chef Gusteau's famous motto, "Anyone can cook." But I realize, only now do I truly understand what he meant. Not everyone can become a great artist; but a great artist can come from anywhere."

-Anton Ego/Peter O'Toole (1932-2013)

Well, I can see it, but its not all that clear... Still, it reminds me of Battle Bladers, where Rock Leone's WB cracked big time!

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Team IB Revolutions

Thanks to N0body for the avatar and Synth for the signature!

Remember the days when everyone used/wanted these?:

Pre-Maximum/4D series top-tiers (Click to View)

[Image: Photoon2011-06-16at1821.jpg]
[Image: Photoon2011-06-16at1822.jpg]
[Image: Photoon2011-06-16at18222.jpg]

Good times... That blue one is the Aquario from BB-86 BTW, my webcam couldn't properly capture the translucent blue of the CW.

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"In many ways, the work of a critic is easy. We risk very little, yet enjoy a position over those who offer up their work and their selves to our judgment. We thrive on negative criticism, which is fun to write and to read. But the bitter truth we critics must face, is that in the grand scheme of things, the average piece of junk is probably more meaningful than our criticism designating it so. But there are times when a critic truly risks something, and that is in the discovery and defense of the new. The world is often unkind to new talent, new creations. The new needs friends. Last night, I experienced something new: an extraordinary meal from a singularly unexpected source. To say that both the meal and its maker have challenged my preconceptions about fine cooking is a gross understatement. They have rocked me to my core. In the past, I have made no secret of my disdain for Chef Gusteau's famous motto, "Anyone can cook." But I realize, only now do I truly understand what he meant. Not everyone can become a great artist; but a great artist can come from anywhere."

-Anton Ego/Peter O'Toole (1932-2013)

haha, good times, i remember holding my MF Vulcan Horuseus 85 R2F in a tournament, i had like 5 kids come up to me and say 'OMG, vulcan, you don't realize how much I envy you' those were the days, of feeling good about having vulcan.... those were the days

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Some photos that have been requested of me, lol.
Aero Knight MS:

Spoiler (Click to View)

[Image: p1050340bo.jpg]
[Image: p1050341u.jpg]

Proto Grey MSUV:

Spoiler (Click to View)

[Image: p1050342.jpg]
[Image: p1050343i.jpg]

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My Selling Thread:
https://worldbeyblade.org/Thread-Selling...ed-20-5-19

My brother's friend made this in school. Works great!

[Image: woodstadium.jpg]

That's so cool. I wish I had one of those now. I assume its there to stop beys from flying really far ... or perhaps to actually play in it.

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I'm pretty sure it's meant to be played in. The Attack stadium is just there to compare the size.

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Spoiler (Click to View)

May I just point out that Australia had more tournaments than any other country?

Because I just did.

Suckit, rest of the world.

Australia is a fraud.

I have very good visual memory, I still remember Valentin's father's credit card number.

Man Chaos Blader, you really suck.

[Image: IMG_20110617_001353.jpg]
Im not sure why i bought this but i did....

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buying-nib galeon and pink galeon

Lol, can you actually understand the game?

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My Selling Thread:
https://worldbeyblade.org/Thread-Selling...ed-20-5-19

Lol, can you actually understand the game?

I have not really tried to play it yet, the biggest thing is just trying to navigate and figure out the menu. I cannot find a single walk through or faq anywhere on this game. but it was 5 bucks and its a nice addition to my collection of beyblade stuff.

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buying-nib galeon and pink galeon

http://s1190.photobucket.com/albums/z450/boxhead4/ this is my album of the same beys but in different backgrounds