Hello :3 Bladers And Staff

ShadowBlader123 · Aug. 18, 2011 5:05 PM

[/size][/font]Hello my name is KavonBastian and im a blader it all started when i was 6 and my cousin was watching tv and then he saw the comersial.We wondered saying "should we get one" then we walk to school and the mysterious man walked up to us and smilied saying "Hello Ive heard youre were interested in Beyblade?We answered"Yes sir" So he gave us the black box and said"Be grateful my childidren take care of those tops farewell" and thats my story. Wink

Ga' · Aug. 18, 2011 5:13 PM

Erm.... right. I highly doubt that story, you should probably not make up this stuff. It only makes you look bad. But welcome to the WBO! I know this is your first post and all, so read the PM Kai-V sent you, and read this too:

th!nk's Super Duper Guide to the WBO!

"In many ways, the work of a critic is easy. We risk very little, yet enjoy a position over those who offer up their work and their selves to our judgment. We thrive on negative criticism, which is fun to write and to read. But the bitter truth we critics must face, is that in the grand scheme of things, the average piece of junk is probably more meaningful than our criticism designating it so. But there are times when a critic truly risks something, and that is in the discovery and defense of the new. The world is often unkind to new talent, new creations. The new needs friends. Last night, I experienced something new: an extraordinary meal from a singularly unexpected source. To say that both the meal and its maker have challenged my preconceptions about fine cooking is a gross understatement. They have rocked me to my core. In the past, I have made no secret of my disdain for Chef Gusteau's famous motto, "Anyone can cook." But I realize, only now do I truly understand what he meant. Not everyone can become a great artist; but a great artist can come from anywhere."

-Anton Ego/Peter O'Toole (1932-2013)