MF Inferno Aquario GB145EWD
Help me by posting Good Stamina Fusion wheel and energy ring

I don't have all the parts to make this (that goes for ll the ones im posting) but it is a decent stamina type and is also good against attack types. The GB145 track usually sends an attacking bey to the wall. So this limits the contact. The EWD tip will keep it in the center and is good for stamina and defense. The metal face will add weight for defense. I picked inferno because it's used by a stamina type (i don't know what wheel i should use) and the energy ring (idk).

Meteo L-Drago 230AS

I know it sounds weird but it makes sense. The 230 track is good for stamina but it's weakness is when it falls over from attacks. But the meteo wheel has rubber, so when it hits the ground it will (im guessing) hop up a it. Giving the AS tip a chance to stabilize the bey.

If any one has the parts can they test them and give me the results. And someone tell me a good Wheel and ER for stamina types. (im not a newb i just don't use alot of stamina types)

Yeahhh, no. This forum is for providing test results and showing the combo's usefulness. If you want to request a test, go to the requests thread, and once you get the results, then make a thread with those results. Theories don't always fly in real life, unfortunately.

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"In many ways, the work of a critic is easy. We risk very little, yet enjoy a position over those who offer up their work and their selves to our judgment. We thrive on negative criticism, which is fun to write and to read. But the bitter truth we critics must face, is that in the grand scheme of things, the average piece of junk is probably more meaningful than our criticism designating it so. But there are times when a critic truly risks something, and that is in the discovery and defense of the new. The world is often unkind to new talent, new creations. The new needs friends. Last night, I experienced something new: an extraordinary meal from a singularly unexpected source. To say that both the meal and its maker have challenged my preconceptions about fine cooking is a gross understatement. They have rocked me to my core. In the past, I have made no secret of my disdain for Chef Gusteau's famous motto, "Anyone can cook." But I realize, only now do I truly understand what he meant. Not everyone can become a great artist; but a great artist can come from anywhere."

-Anton Ego/Peter O'Toole (1932-2013)

What should i do if its both

Test your therories out and post them here and post them here.

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Posts made by me will be right to the best of my knowledge, if you have a problem with what I post please PM me, Don't derail the thread.

Keiwannabe Attached a moderator to this post for looking funny.Hope this.

Well i'm not getting those beys til a decent bit of time, i was wondering if others could help. lus i didnt see a pls test fourm. Also with all these replies can someone tell me a good wheel and ER

A good fusion wheel well, Earth and Lightning are pretty good and also basalt.

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Posts made by me will be right to the best of my knowledge, if you have a problem with what I post please PM me, Don't derail the thread.

Keiwannabe Attached a moderator to this post for looking funny.Hope this.

Yeah, you could also use Burn for 145 height stamina.

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Why don't you post this in the test requests thread then? Otherwise, topics like this get closed if you don't give results (It's happened to me before, that's why I am saying all this).

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"In many ways, the work of a critic is easy. We risk very little, yet enjoy a position over those who offer up their work and their selves to our judgment. We thrive on negative criticism, which is fun to write and to read. But the bitter truth we critics must face, is that in the grand scheme of things, the average piece of junk is probably more meaningful than our criticism designating it so. But there are times when a critic truly risks something, and that is in the discovery and defense of the new. The world is often unkind to new talent, new creations. The new needs friends. Last night, I experienced something new: an extraordinary meal from a singularly unexpected source. To say that both the meal and its maker have challenged my preconceptions about fine cooking is a gross understatement. They have rocked me to my core. In the past, I have made no secret of my disdain for Chef Gusteau's famous motto, "Anyone can cook." But I realize, only now do I truly understand what he meant. Not everyone can become a great artist; but a great artist can come from anywhere."

-Anton Ego/Peter O'Toole (1932-2013)