you know im gonna be there

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GT: KJ Dayo

you know im gonna be there

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GT: KJ Dayo

I'm really liking the WBO fee exemption, considering I might be able to convince Alex to start the registration before I get there and have everything imputed into Mantis so we can start exactly at 3pm.

Man i wish i could drive to this but i doubt it and also doubt one being by MD

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1st Place Beyblade Colosseum 1 2013
1st Place Five Fists Beyday (Maryland Beyday 2012)

25 Tournaments Attended: 9 Placed In

Tournament List

Spoiler (Click to View)

Total 25 Tournaments, 2 HMS, 2 Plastics, 14 BB-10 MFB 7 Zero-G MFB 1 Limited

3/19/11 Spring Cherry Blossom ARISE
5/14/11 Blademore
5/29/11 Beydays come on
6/12/11 Fill my eyes double beyblade tournament
8/12/11 Summer Spin Showdown
9/18/11 Better Than School
10/16/11 The Dual Duel
11/19/11 Novembrr-Brawl
2/25/12 Leap Year Lashing
3/25/12 Cherry Blossom Combat 3rd Place
4/29/12 Spring Sortie 1st Place
5/26/12 Five Fist BeyDay 1st Place
7/22/12 The Triple Threat
8/12/12 The Lazy Hazy Swayz Beys of Summer
9/23/12 Autumn Assault 3rd Place
10/21/12 October Achtung 4th Place
11/17/12 Thrills, Spills, and Chills! 1st Place
2/2/13 Beyblade Colossuem 1st Place
3/24/13 Merry 2nd Anniversary 1st Place
4/21/13 Beyblade Revolution Qualifier
7/14/13 Heated Metal Plastic-y Madness!
1/19/14 Happy Gnu Year! 1st Place
3/30/14 GBT2: Maryland Qualifier

I'm going to tell Otsu about it. You guys may get yours at Xanadu Games.

I'll be there.

Cyber Blader, you coming on Saturday btw? This one might be big.

Can you put me on the "possible" list if there is one?

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Check out my NEW story! http://worldbeyblade.org/Thread-Mr-N-s-N...lade-Story
I make idiotic posts sometimes, and I apologize for any of them. I'm still trying to be a more constructive poster. Feel free to correct me with any of my posts through PM or in the thread if it's not off-topic.
Please keep in mind when reading my posts that I know little to nothing about the current metagame and Zero-G.

No possibles. I only do definites.

throw me up there

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Yes, I can convince my parents for this one! Beyday in NY, here we come. But for now, I might be going, I'll edit this if I can or can't go.

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"In many ways, the work of a critic is easy. We risk very little, yet enjoy a position over those who offer up their work and their selves to our judgment. We thrive on negative criticism, which is fun to write and to read. But the bitter truth we critics must face, is that in the grand scheme of things, the average piece of junk is probably more meaningful than our criticism designating it so. But there are times when a critic truly risks something, and that is in the discovery and defense of the new. The world is often unkind to new talent, new creations. The new needs friends. Last night, I experienced something new: an extraordinary meal from a singularly unexpected source. To say that both the meal and its maker have challenged my preconceptions about fine cooking is a gross understatement. They have rocked me to my core. In the past, I have made no secret of my disdain for Chef Gusteau's famous motto, "Anyone can cook." But I realize, only now do I truly understand what he meant. Not everyone can become a great artist; but a great artist can come from anywhere."

-Anton Ego/Peter O'Toole (1932-2013)

Yes, I can convince my parents for this one! Beyday in NY, here we come. But for now, I might be going, I'll edit this if I can or can't go.

Just make a new post for it. This post is going to get buried, lol.

Why is my name not up there?!

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Brooklyn bladers HIT ME UP!

There, I added in the usuals.

Yes, I can convince my parents for this one! Beyday in NY, here we come. But for now, I might be going, I'll edit this if I can or can't go.

Just make a new post for it. This post is going to get buried, lol.

Good point. Now to convince my parents...

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"In many ways, the work of a critic is easy. We risk very little, yet enjoy a position over those who offer up their work and their selves to our judgment. We thrive on negative criticism, which is fun to write and to read. But the bitter truth we critics must face, is that in the grand scheme of things, the average piece of junk is probably more meaningful than our criticism designating it so. But there are times when a critic truly risks something, and that is in the discovery and defense of the new. The world is often unkind to new talent, new creations. The new needs friends. Last night, I experienced something new: an extraordinary meal from a singularly unexpected source. To say that both the meal and its maker have challenged my preconceptions about fine cooking is a gross understatement. They have rocked me to my core. In the past, I have made no secret of my disdain for Chef Gusteau's famous motto, "Anyone can cook." But I realize, only now do I truly understand what he meant. Not everyone can become a great artist; but a great artist can come from anywhere."

-Anton Ego/Peter O'Toole (1932-2013)

Thats more like it! Woop! Im a usual xD

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Brooklyn bladers HIT ME UP!

Yes, I can convince my parents for this one! Beyday in NY, here we come. But for now, I might be going, I'll edit this if I can or can't go.

Just make a new post for it. This post is going to get buried, lol.

Good point. Now to convince my parents...

What town are you in?

Cyber Blader, you coming on Saturday btw? This one might be big.

Hopefully I can make it, I'll get back to you for a definate answer by tomorrow.

Okay, thanks. I want to get this tournament off the ground as smoothly as possible.

Im coming again

Okay, thanks. I want to get this tournament off the ground as smoothly as possible.

What time will it be over?

Yes, I can convince my parents for this one! Beyday in NY, here we come. But for now, I might be going, I'll edit this if I can or can't go.

Just make a new post for it. This post is going to get buried, lol.

Good point. Now to convince my parents...

What town are you in?

Melville, Huntington.

---

"In many ways, the work of a critic is easy. We risk very little, yet enjoy a position over those who offer up their work and their selves to our judgment. We thrive on negative criticism, which is fun to write and to read. But the bitter truth we critics must face, is that in the grand scheme of things, the average piece of junk is probably more meaningful than our criticism designating it so. But there are times when a critic truly risks something, and that is in the discovery and defense of the new. The world is often unkind to new talent, new creations. The new needs friends. Last night, I experienced something new: an extraordinary meal from a singularly unexpected source. To say that both the meal and its maker have challenged my preconceptions about fine cooking is a gross understatement. They have rocked me to my core. In the past, I have made no secret of my disdain for Chef Gusteau's famous motto, "Anyone can cook." But I realize, only now do I truly understand what he meant. Not everyone can become a great artist; but a great artist can come from anywhere."

-Anton Ego/Peter O'Toole (1932-2013)

Huntington is really close. The tournament is only an hour away from you, if that.

i might go yes

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im a proud member of Team Gravity Warriors

i should be able to make this one on time...