Hello guys this is my beycollection that you can request beybattle to post it at youtube.

Beyblade pics:

As you can see that the beys I collected is true but from my previous account, it has new item to this thread.
http://mc.tt/edBLxPZe6hg

My HWS beyblades
http://mc.tt/15BLxRbAUEM
http://mc.tt/28BLxYJDiJk
http://mc.tt/42BLxq6dDs2
http://mc.tt/27BLxshyrOy

My Pre HWS Beyblades
http://mc.tt/f6BLxTmWH0i

My 4D beyblades
http://mc.tt/b9BLx4hHGPS

My Pegasis collection
http://mc.tt/81BLxmJv3J0

My Maxinum series collection
http://mc.tt/81BLxmJv3J0

My Zero-G beyblades
http://mc.tt/25BLxxEg1yA
http://mc.tt/9dBLxzQCPU6

Other beycollection
http://mc.tt/82BLyDcjqD8
http://mc.tt/18BLyO74osI
http://mc.tt/b7BLyQiqcOe
http://mc.tt/fdBLySuMZbK

My name is http://mc.tt/01BLy6ATLmQ or Gab A. Macapagal.
Oh yeah can I get any Face booster? because of what I post pleaseeeeeeeee.
__________________________________________________
My youtube information

Age:11
By: Beylord GT
Country: PH

---

YouTube Channel|Beyblade Collection|Blog|Beyblade Association

You need to take a picture with your username in it, and this should just be posted in the Beyblade Collection thread.

---

"In many ways, the work of a critic is easy. We risk very little, yet enjoy a position over those who offer up their work and their selves to our judgment. We thrive on negative criticism, which is fun to write and to read. But the bitter truth we critics must face, is that in the grand scheme of things, the average piece of junk is probably more meaningful than our criticism designating it so. But there are times when a critic truly risks something, and that is in the discovery and defense of the new. The world is often unkind to new talent, new creations. The new needs friends. Last night, I experienced something new: an extraordinary meal from a singularly unexpected source. To say that both the meal and its maker have challenged my preconceptions about fine cooking is a gross understatement. They have rocked me to my core. In the past, I have made no secret of my disdain for Chef Gusteau's famous motto, "Anyone can cook." But I realize, only now do I truly understand what he meant. Not everyone can become a great artist; but a great artist can come from anywhere."

-Anton Ego/Peter O'Toole (1932-2013)