BeyWiki App?

Ifraid*Guardian · Mar. 01, 2012 11:23 PM

This would be really usfull,
but REALLY hard to program.
Perhaps someone could make an app tht would update when in a wifi zone, then save the pages of the site?
Similar to the beyblade geeks app.
Is anyone intrested in doing this???

Sig thanks to NaLi

beybladetiggy · Mar. 01, 2012 11:32 PM

yeah so interested on doing it. PM me because iam an expert on android apps you will have to find an iphone developer or a member here like me

MFB Mad Master · Mar. 01, 2012 11:38 PM

I think this belongs in the Beywiki Project Forum.

I am a Brampton Blader and Im proud of it! Its good to be the Mad Master!

Cygnus · Mar. 01, 2012 11:39 PM

I can make a basic app for the iPhone. I'll give it a try but I don't think I'll go very far...

gfx by daD: sig & avatar

Ifraid*Guardian · Mar. 01, 2012 11:40 PM

Any attemps or help is appriceated!!!

Sig thanks to NaLi

MFB Mad Master · Mar. 01, 2012 11:45 PM

Is anyone paying attention? Is a mod going to close this so you can remake it in the Beywiki Project Forum?

I am a Brampton Blader and Im proud of it! Its good to be the Mad Master!

Ga' · Mar. 02, 2012 12:02 AM

Then why don't you be smart and report it like I just did?

"In many ways, the work of a critic is easy. We risk very little, yet enjoy a position over those who offer up their work and their selves to our judgment. We thrive on negative criticism, which is fun to write and to read. But the bitter truth we critics must face, is that in the grand scheme of things, the average piece of junk is probably more meaningful than our criticism designating it so. But there are times when a critic truly risks something, and that is in the discovery and defense of the new. The world is often unkind to new talent, new creations. The new needs friends. Last night, I experienced something new: an extraordinary meal from a singularly unexpected source. To say that both the meal and its maker have challenged my preconceptions about fine cooking is a gross understatement. They have rocked me to my core. In the past, I have made no secret of my disdain for Chef Gusteau's famous motto, "Anyone can cook." But I realize, only now do I truly understand what he meant. Not everyone can become a great artist; but a great artist can come from anywhere."

-Anton Ego/Peter O'Toole (1932-2013)