This tread is made for people who just like to costumize there beyblade for the looks.
There are not very much rules except on vital rule. All parts must be Takara Tomy and Hasbro originals.
You can post the pictures or just name the blade and its parts.
each week there will be a poll for the best looking bey.
Have Fun!

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clear facebolt, from costum metal face
clear pisces
clear 145
clear WD

Ghost bey

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Earth Aquila 145WD good
Gravity Perseus ADWD good
Flame Byxis 230WD good
Duo Uranus 230WD good
Kreis Cygnus 145WD BAD
eh...c,c,combo breaker!
Flash Saggitario 230WD good

the aqua leone

leone face
leone clear blue (without the yellow pattern)
Killer
145 clear blue (E-A-145WD from the DS game)
WD (E-A-145WD from the DS game)

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Thunder Giraffe

Giraffe\Pisces face
Giraffe
burn
T125 clear yellow
ES clear yellow

Black Hole
Horuseus face (no sticker applied, only printed face)
Vulcan
Pegasis I (Legendary version with all stickers applied from toywiz)
85
R2F bottom

Powerful, and looks amazing too (especially when spinning).
~~~~~~~~~~~~~~
Desert Storm
Anubis facebolt
Mercury
Horuseus with all stickers applied
85 track
XF bottom

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"In many ways, the work of a critic is easy. We risk very little, yet enjoy a position over those who offer up their work and their selves to our judgment. We thrive on negative criticism, which is fun to write and to read. But the bitter truth we critics must face, is that in the grand scheme of things, the average piece of junk is probably more meaningful than our criticism designating it so. But there are times when a critic truly risks something, and that is in the discovery and defense of the new. The world is often unkind to new talent, new creations. The new needs friends. Last night, I experienced something new: an extraordinary meal from a singularly unexpected source. To say that both the meal and its maker have challenged my preconceptions about fine cooking is a gross understatement. They have rocked me to my core. In the past, I have made no secret of my disdain for Chef Gusteau's famous motto, "Anyone can cook." But I realize, only now do I truly understand what he meant. Not everyone can become a great artist; but a great artist can come from anywhere."

-Anton Ego/Peter O'Toole (1932-2013)

Tornado gill

Gil face
gil
Tornado
WA130 (from thermal lacerta)
HF (from thermal lacerta)

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Black Hole:
Horuseus face (no sticker applied, only printed face)
Vulcan
Pegasis I (Legendary version with all stickers applied from toywiz)
85
R2F bottom

Powerful, and looks amazing too (especially when spinning).
~~~~~~~~~~~~~~
Desert Storm
Anubis facebolt
Mercury
Horuseus with all stickers applied
85 track
XF bottom

wow thats some nice combo's!

... Post some photographs otherwise this is completely useless.

... Post some photographs otherwise this is completely useless.

your right we should

Here is Desert Storm:
[Image: avatar_26325.jpg]

My camera doesn't work, so I can't post pics of Black Hole stationary and time-lapse of it spinning.
I reposted this from where I posted in random thoughts about 3 week ago.

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"In many ways, the work of a critic is easy. We risk very little, yet enjoy a position over those who offer up their work and their selves to our judgment. We thrive on negative criticism, which is fun to write and to read. But the bitter truth we critics must face, is that in the grand scheme of things, the average piece of junk is probably more meaningful than our criticism designating it so. But there are times when a critic truly risks something, and that is in the discovery and defense of the new. The world is often unkind to new talent, new creations. The new needs friends. Last night, I experienced something new: an extraordinary meal from a singularly unexpected source. To say that both the meal and its maker have challenged my preconceptions about fine cooking is a gross understatement. They have rocked me to my core. In the past, I have made no secret of my disdain for Chef Gusteau's famous motto, "Anyone can cook." But I realize, only now do I truly understand what he meant. Not everyone can become a great artist; but a great artist can come from anywhere."

-Anton Ego/Peter O'Toole (1932-2013)

Here is Desert Storm:
[Image: avatar_26325.jpg]

My camera doesn't work, so I can't post pics of Black Hole stationary and time-lapse of it spinning.
I reposted this from where I posted in random thoughts about a week ago.

no problem at all.
If you cant post a pic you just write it down for the moment.

It looks great though. I fell in love with it.

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"In many ways, the work of a critic is easy. We risk very little, yet enjoy a position over those who offer up their work and their selves to our judgment. We thrive on negative criticism, which is fun to write and to read. But the bitter truth we critics must face, is that in the grand scheme of things, the average piece of junk is probably more meaningful than our criticism designating it so. But there are times when a critic truly risks something, and that is in the discovery and defense of the new. The world is often unkind to new talent, new creations. The new needs friends. Last night, I experienced something new: an extraordinary meal from a singularly unexpected source. To say that both the meal and its maker have challenged my preconceptions about fine cooking is a gross understatement. They have rocked me to my core. In the past, I have made no secret of my disdain for Chef Gusteau's famous motto, "Anyone can cook." But I realize, only now do I truly understand what he meant. Not everyone can become a great artist; but a great artist can come from anywhere."

-Anton Ego/Peter O'Toole (1932-2013)

It looks great though. I fell in love with it.

it looks really nice

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The Golden warrior

Hell face
Hell
Kerbecks
145 (from Vulcan Horuseus)
D Gold (from Vulcan Horuseus)

I will buying this one in a few weeks and post the vid

Meteo Ldrago LW105LF + glitter paint = [Image: Bollop.png]

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Bleeding Cancer

red MF
cancer
red cyber Wheel
100 red
HF red

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Meteo Ldrago LW105LF + glitter paint = [Image: Bollop.png]

did you put glitter paint on it?
you cant do that it is against the rules/
only Takara Tomy, Sonokong, and hasbro original parts are aloud

so that others can try it out also

It still looks great though :\

---

"In many ways, the work of a critic is easy. We risk very little, yet enjoy a position over those who offer up their work and their selves to our judgment. We thrive on negative criticism, which is fun to write and to read. But the bitter truth we critics must face, is that in the grand scheme of things, the average piece of junk is probably more meaningful than our criticism designating it so. But there are times when a critic truly risks something, and that is in the discovery and defense of the new. The world is often unkind to new talent, new creations. The new needs friends. Last night, I experienced something new: an extraordinary meal from a singularly unexpected source. To say that both the meal and its maker have challenged my preconceptions about fine cooking is a gross understatement. They have rocked me to my core. In the past, I have made no secret of my disdain for Chef Gusteau's famous motto, "Anyone can cook." But I realize, only now do I truly understand what he meant. Not everyone can become a great artist; but a great artist can come from anywhere."

-Anton Ego/Peter O'Toole (1932-2013)

evil pegasus

black metal face
pegasus without stickers
145
D
right out the box

Void Shark

Face: Pegasis (Black)
CW: Pisces (Black)
MW: Vulcan/Black Sol
T:90 (From BS LE Ver.)
B:WF (From BS LE Ver.)

BS LE =Bakushin Susanow Luna Eclipse

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Spoiler (Click to View)

My Youtube Channel
Credit goes to bladeruler for the avi and sig.
Pokemon White Friend Code : 3568 2442 4668
Name : Delta

Void Shark

Face: Pegasis (Black)
CW: Pisces (Black)
MW: Vulcan/Black Sol
T:90 (From BS LE Ver.)
B:WF (From BS LE Ver.)

BS LE =Bakushin Susanow Luna Eclipse

nice, very good

evil pegasus

black metal face
pegasus without stickers
145
D
right out the box

... Post some photographs otherwise this is completely useless.

Especially you, stevebak. You've been posting countless combos, and we have no idea as to what they look like. How can we judge? At least for Delta Blader, BS LE has pictures already on the WBO.

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"In many ways, the work of a critic is easy. We risk very little, yet enjoy a position over those who offer up their work and their selves to our judgment. We thrive on negative criticism, which is fun to write and to read. But the bitter truth we critics must face, is that in the grand scheme of things, the average piece of junk is probably more meaningful than our criticism designating it so. But there are times when a critic truly risks something, and that is in the discovery and defense of the new. The world is often unkind to new talent, new creations. The new needs friends. Last night, I experienced something new: an extraordinary meal from a singularly unexpected source. To say that both the meal and its maker have challenged my preconceptions about fine cooking is a gross understatement. They have rocked me to my core. In the past, I have made no secret of my disdain for Chef Gusteau's famous motto, "Anyone can cook." But I realize, only now do I truly understand what he meant. Not everyone can become a great artist; but a great artist can come from anywhere."

-Anton Ego/Peter O'Toole (1932-2013)

I can; t find a way to upload

^You use imageshack or photobucket. and the USB cable that comes with a camera.

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"In many ways, the work of a critic is easy. We risk very little, yet enjoy a position over those who offer up their work and their selves to our judgment. We thrive on negative criticism, which is fun to write and to read. But the bitter truth we critics must face, is that in the grand scheme of things, the average piece of junk is probably more meaningful than our criticism designating it so. But there are times when a critic truly risks something, and that is in the discovery and defense of the new. The world is often unkind to new talent, new creations. The new needs friends. Last night, I experienced something new: an extraordinary meal from a singularly unexpected source. To say that both the meal and its maker have challenged my preconceptions about fine cooking is a gross understatement. They have rocked me to my core. In the past, I have made no secret of my disdain for Chef Gusteau's famous motto, "Anyone can cook." But I realize, only now do I truly understand what he meant. Not everyone can become a great artist; but a great artist can come from anywhere."

-Anton Ego/Peter O'Toole (1932-2013)

I mean on this site

You use img tags and... oh what am I saying? Use the help documents.

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"In many ways, the work of a critic is easy. We risk very little, yet enjoy a position over those who offer up their work and their selves to our judgment. We thrive on negative criticism, which is fun to write and to read. But the bitter truth we critics must face, is that in the grand scheme of things, the average piece of junk is probably more meaningful than our criticism designating it so. But there are times when a critic truly risks something, and that is in the discovery and defense of the new. The world is often unkind to new talent, new creations. The new needs friends. Last night, I experienced something new: an extraordinary meal from a singularly unexpected source. To say that both the meal and its maker have challenged my preconceptions about fine cooking is a gross understatement. They have rocked me to my core. In the past, I have made no secret of my disdain for Chef Gusteau's famous motto, "Anyone can cook." But I realize, only now do I truly understand what he meant. Not everyone can become a great artist; but a great artist can come from anywhere."

-Anton Ego/Peter O'Toole (1932-2013)

?

white facebolt ,red pegasus energy ring,blue storm,100 and sd.

http://worldbeyblade.org/misc.php?action=help&hid=7

You can take it from there.

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?

And add more content to your posts or you will be warned.

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"In many ways, the work of a critic is easy. We risk very little, yet enjoy a position over those who offer up their work and their selves to our judgment. We thrive on negative criticism, which is fun to write and to read. But the bitter truth we critics must face, is that in the grand scheme of things, the average piece of junk is probably more meaningful than our criticism designating it so. But there are times when a critic truly risks something, and that is in the discovery and defense of the new. The world is often unkind to new talent, new creations. The new needs friends. Last night, I experienced something new: an extraordinary meal from a singularly unexpected source. To say that both the meal and its maker have challenged my preconceptions about fine cooking is a gross understatement. They have rocked me to my core. In the past, I have made no secret of my disdain for Chef Gusteau's famous motto, "Anyone can cook." But I realize, only now do I truly understand what he meant. Not everyone can become a great artist; but a great artist can come from anywhere."

-Anton Ego/Peter O'Toole (1932-2013)

OK, this is enough SPAM, in the end. Just use this topic, and you need to post a picture :
http://worldbeyblade.org/Thread-Your-Re-...omisations