Back to the Hobby

MF Awesome · Jan. 30, 2011 10:41 PM

Hey everybody I've recently been getting back into the Beyblade community/hobby after two years, I figured joining back up with the WBO would be a good place to start!

th!nk · Jan. 31, 2011 7:37 PM

Wow, kinda got the cold shoulder there hey?

But seriously, welcome, I did pretty much the same thing (though it was a bit more than two years, if I remember correctly). I'm sure you'll be able to figure everything out fine, but if you do need help, don't be afraid to ask. (And if you don't know where to ask, just PM me or whatever).

Hope you enjoy your time with the WBO Smile

th!nkBlargh|H-Code Product List

Ga' · Jan. 31, 2011 7:50 PM

Welcome to the WBO!

"In many ways, the work of a critic is easy. We risk very little, yet enjoy a position over those who offer up their work and their selves to our judgment. We thrive on negative criticism, which is fun to write and to read. But the bitter truth we critics must face, is that in the grand scheme of things, the average piece of junk is probably more meaningful than our criticism designating it so. But there are times when a critic truly risks something, and that is in the discovery and defense of the new. The world is often unkind to new talent, new creations. The new needs friends. Last night, I experienced something new: an extraordinary meal from a singularly unexpected source. To say that both the meal and its maker have challenged my preconceptions about fine cooking is a gross understatement. They have rocked me to my core. In the past, I have made no secret of my disdain for Chef Gusteau's famous motto, "Anyone can cook." But I realize, only now do I truly understand what he meant. Not everyone can become a great artist; but a great artist can come from anywhere."

-Anton Ego/Peter O'Toole (1932-2013)