NEW ISSUE OUT NOW!! 2nd ISSUE RELEASED!CLICK HERE forWBO Magazine! The First WBO Magazine! - You can Advertise!

BladeStorm · Mar. 19, 2011 10:21 PM

You need a proof-reader, not a spell-checker. Bladder is a real word, the spell-checker can't detect it is wrong.

BeybladeStation · Mar. 19, 2011 10:27 PM

(Mar. 19, 2011 10:21 PM)BladeStorm Wrote: You need a proof-reader, not a spell-checker. Bladder is a real word, the spell-checker can't detect it is wrong.

I just wrote that last one to be funny, I know this, so I guess I'll get a proof reader.
Thank you for the suggestion!

GaleForce · Mar. 19, 2011 10:54 PM

That is just so funny. Two bladders put into a beybattle

Team Î©mega Nova; The bladers of the Stars RULE!
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Minidona · Mar. 20, 2011 12:04 AM

Awsome new issue. You are great with this. I liked the Tier vs. Skill article. I prefer skill. I'm looking forward to another issue. The WBO Magazine has a new fan.

Click the sig to go to my lego forum.
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Thanks TFW for the userbar!

Synth · Mar. 20, 2011 4:07 AM

Its very awesome!i like the reviews for basalt.

Follow me on Twitter: @SynthGraphics

lord Wolfblade · Mar. 20, 2011 5:25 AM

(Mar. 20, 2011 4:07 AM)bigbangpegasis9 Wrote: Its very awesome!i like the reviews for basalt.

hey what about my review? Unhappy

... nah i am just kidding (not)

i got to say, this issue is much better looking then the last, i was impressed with it

Synth · Mar. 20, 2011 6:00 AM

(Mar. 20, 2011 5:25 AM)lord Wolfblade Wrote:
(Mar. 20, 2011 4:07 AM)bigbangpegasis9 Wrote: Its very awesome!i like the reviews for basalt.

hey what about my review? ... nah i am just kidding (not)

i got to say, this issue is much better looking then the last, i was impressed with it

yours was awesome too,you know

Follow me on Twitter: @SynthGraphics

Minidona · Mar. 20, 2011 12:56 PM

Yeah the reviews were awsome!

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Thanks TFW for the userbar!

Ga' · Mar. 20, 2011 5:03 PM

Loved the magazine, and I think TheFusionRuler's review was somewhat lacking. Bad spelling/grammar, missed the whole 145 section, and kind of understated the usefulness of Basalt. I got the idea from the end of the Basalt section that it wasn't too good, even though I knew it was amazing. But Wolfblade's review was much better, and overall, a very good article indeed! Nice job.

"In many ways, the work of a critic is easy. We risk very little, yet enjoy a position over those who offer up their work and their selves to our judgment. We thrive on negative criticism, which is fun to write and to read. But the bitter truth we critics must face, is that in the grand scheme of things, the average piece of junk is probably more meaningful than our criticism designating it so. But there are times when a critic truly risks something, and that is in the discovery and defense of the new. The world is often unkind to new talent, new creations. The new needs friends. Last night, I experienced something new: an extraordinary meal from a singularly unexpected source. To say that both the meal and its maker have challenged my preconceptions about fine cooking is a gross understatement. They have rocked me to my core. In the past, I have made no secret of my disdain for Chef Gusteau's famous motto, "Anyone can cook." But I realize, only now do I truly understand what he meant. Not everyone can become a great artist; but a great artist can come from anywhere."

-Anton Ego/Peter O'Toole (1932-2013)

HorogiumX · Mar. 20, 2011 5:21 PM

Awesome! I can proof-read for you.

-thx to bladeruler!

Ga' · Mar. 20, 2011 6:15 PM

(Mar. 20, 2011 5:21 PM)L-Drago rules Wrote: Awesome! I can proof-read for you.

I asked that like 3 pages ago...

"In many ways, the work of a critic is easy. We risk very little, yet enjoy a position over those who offer up their work and their selves to our judgment. We thrive on negative criticism, which is fun to write and to read. But the bitter truth we critics must face, is that in the grand scheme of things, the average piece of junk is probably more meaningful than our criticism designating it so. But there are times when a critic truly risks something, and that is in the discovery and defense of the new. The world is often unkind to new talent, new creations. The new needs friends. Last night, I experienced something new: an extraordinary meal from a singularly unexpected source. To say that both the meal and its maker have challenged my preconceptions about fine cooking is a gross understatement. They have rocked me to my core. In the past, I have made no secret of my disdain for Chef Gusteau's famous motto, "Anyone can cook." But I realize, only now do I truly understand what he meant. Not everyone can become a great artist; but a great artist can come from anywhere."

-Anton Ego/Peter O'Toole (1932-2013)

BeybladeStation · Mar. 20, 2011 7:25 PM

(Mar. 20, 2011 5:03 PM)GaHooleone Wrote: Loved the magazine, and I think TheFusionRuler's review was somewhat lacking. Bad spelling/grammar, missed the whole 145 section, and kind of understated the usefulness of Basalt. I got the idea from the end of the Basalt section that it wasn't too good, even though I knew it was amazing. But Wolfblade's review was much better, and overall, a very good article indeed! Nice job.

145 was Purposely missed, I thought it was implied.

Ga' · Mar. 20, 2011 8:07 PM

Oh... But the rest of that critique still stands. So...yeah. May I proofread for you, like I asked before? You could just PM the article (in the text only), and I could send back the edited version.

"In many ways, the work of a critic is easy. We risk very little, yet enjoy a position over those who offer up their work and their selves to our judgment. We thrive on negative criticism, which is fun to write and to read. But the bitter truth we critics must face, is that in the grand scheme of things, the average piece of junk is probably more meaningful than our criticism designating it so. But there are times when a critic truly risks something, and that is in the discovery and defense of the new. The world is often unkind to new talent, new creations. The new needs friends. Last night, I experienced something new: an extraordinary meal from a singularly unexpected source. To say that both the meal and its maker have challenged my preconceptions about fine cooking is a gross understatement. They have rocked me to my core. In the past, I have made no secret of my disdain for Chef Gusteau's famous motto, "Anyone can cook." But I realize, only now do I truly understand what he meant. Not everyone can become a great artist; but a great artist can come from anywhere."

-Anton Ego/Peter O'Toole (1932-2013)

lord Wolfblade · Mar. 20, 2011 9:38 PM

(Mar. 20, 2011 7:25 PM)BeyBladestation Wrote:
(Mar. 20, 2011 5:03 PM)GaHooleone Wrote: Loved the magazine, and I think TheFusionRuler's review was somewhat lacking. Bad spelling/grammar, missed the whole 145 section, and kind of understated the usefulness of Basalt. I got the idea from the end of the Basalt section that it wasn't too good, even though I knew it was amazing. But Wolfblade's review was much better, and overall, a very good article indeed! Nice job.
145 was Purposely missed, I thought it was implied.

no it wasn't really, and 145 should of been kept IMO