World Beyblade Organization by Fighting Spirits Inc.

i just made french toast and bacon

[Image: 028c696b.jpg]
(colour scheme was obviously a girl's idea)

Zoomed into one corner of the picture:
[Image: 6582ea10.jpg]
I think these were rather cute. We were thinking of watermelons too but they seem to have vanished.


[Image: ab541657.jpg]
Contains sliced beef marinated in various spices, meatballs, chipolata and garden vegetables, in a heavy cream based sauce, with lumps of mozzarella and melted cheddar.


[Image: 71e7c718.jpg]
Focaccia. Goes well with balsamic vinegar.


[Image: 57497c3b.jpg]
Post-christmas mini log cake attempts.


[Image: 01b25ee8.jpg]
Pig candy, sadly we did not have enough time to roast until it turned black.

Tried something slightly different this time, the bacon was folded over to encase the sugar/spice mix, and then more of it was added to the top. Tastes... the same.

foccacia with olive oil and balsamic vinegar is so good

(Dec. 28, 2008  12:04 PM)Bey Brad Wrote: [ -> ]foccacia with olive oil and balsamic vinegar is so good

And/Or with feta. And bits of pepper.

[Image: DSC00236.jpg]
[Image: DSC00239.jpg]
[Image: DSC00238.jpg]
[Image: DSC00237.jpg]
[Image: DSC00248.jpg]

Homemade mushroom cream soup with homebaked focaccia bread spread with homemade garlic butter is awesome. Chicken wasn't as good as last time, salad was, well, I'm practically carnivorous, it's mainly for my health-conscious guests.

Log cake turned out much better than the last one we baked.

that chicken's head scared me lmao

..............do you normally leave the head on the chicken? It's damn scary.....

That all looks amazing Nic. Please be my maid.

I did a hell of a lot of cooking this break, but the notables were Rogan Josh (lamb curry) and seekh kebab. Everything was fresh and tasty. If I was not such a twat I would have taken pictures. Who knows, family is having company this weekend, and I might be called to make one of the two.

I wanna cook like Nic. :3

nic must be getting so much carp

AAAAARGHARGHERGWEIUVTN YUMJDM'Q0- IK

i JUST BURNT MY PIZZA BECAUSE i FORGPOT ABOUT IT. i FEEL LIKE CRYING. i WAS SO LOOKING FOR IT.

[Image: IMG_1279.jpg]

EDIT: Stupid caps. I so can't be bothered to change them. =_=

yikes that's pretty burnt

i just had spinach pizza for lunch

DAMN YOU BRAD! *super jealousy*

I'm eating it anyways......it's all crunchy.....stupid pizza......

I bet Nic get the jollies out of making other people hungry... lolz.
He's a greak cook though, I'm jealous.

nic where do you get your recipes from

I need to find things to use red onion in other than spag bol and sammiches. I've grown quite addicted to the flavour.

I really wish I'd remember to post the stuff I cook up here dammit!

http://www.care2.com/greenliving/winter-...ffing.html
http://www.francethisway.com/frenchrecip...recipe.php
http://www.recipezaar.com/Caramelised-Re...Tart-32125
http://www.recipezaar.com/Red-Onion-Confit-9294
http://vegbox-recipes.co.uk/recipes/red-...cipe-1.php

http://www.recipezaar.com/recipes.php?s_...rch=Search

I used to have mozerella slices, grated cheddar and red onion in a toasted baguette. It was delicious.

That sounds uber nice.
I have to eat an uber lot of carbs in my diet because i'm hypoglycaemic so I burn sugar way too quickly and it'll suddenly drop for no reason.
So I kinda needed a way to make it not go boring, so I thank you for the recipes

Wish I had an excuse to eat loads of carbs. XD

You don't want one.
Your taste buds get really bored after a while since you run out of recipes. (I also suffer from Iron-deficient anemia, so I have an excuse to eat steak, but even then that'll get boring)

If anything i'm just looking to try new food so I dont have to constantly eat spag bol to stop my sugar levels going haywire.

Step 1: Make a normal meal.
Step 2: Put cheese on it.

Seriously you can never go wrong with cheese. And there are so many different flavours so you can't get bored.

Also, can't you eat chocolate for sugar levels? Or something with, you know, sugar in it?Not that spag bol doesn't but there are more sugary foods out there. XD

Things like chocolate are classed as a "Quick fix" it brings my sugar level back up and sometimes it'll stay that way, othertimes (Example, like last week) I went:
Sugar crash
Ate two glucose pills, felt better.
20 minutes later my sugar went again, so I needed carbs, because carbs are a slow burning sugar, whereas chocolate burns fast.
Which generally involves a sandwich, as much as I hate them.

Practically all my mates are used to it by now, though it scared them half to death the first few times it happened because I passed out from not being able to get sugar in time XD.

and I can agree there, cheese on anything is great.
I LOVE Red leicester cheese at the moment, but I can't find any meals that it would be appetising on since it tends to be an acquired taste.
With spag bol, as much as I need Iron I have tablets for it, so I use veggie mince instead because they're generally made from carbs of some kind, so i'm packed full of sugar XD.

I really want to try my hand at traditional japanese dishes. But I dunno if I have the skills for that.

Yay veggie mince.

And wow, you actually passed out. I guess that would be a good excuse for PE. XD Wikipedia says you should drink fruit juices and soda.

I'd think that you could just replace cheddar with red leicester in most recipes. Still, I used to have this when I went to a certain café:
Soft brown baguette/roll thing.
Butter/Margerine (duh)
Grated Mild Cheddar
Grated Red Leicester
Pickled Onions (optional)
It was super tasty.

And you should definitely try Japanese recipes if you can. Even if you carp it up it'll still be fun. XD

Well, Evan has created the world' most amazing eggs.

I'm not sure on amounts of ingredients...but I do it by eye.

4 Eggs
Louisiana Red Devil Cayenne Pepper Sauce
Sharp Cheddar Cheese
Salt
Pepper

Mix together and cook.

Jesus christ it's amazing