(Jun. 15, 2009 5:31 AM)Baronrana Wrote: [ -> ]damn hungry mug!
i can eat like two then i get stuffed and get a headache from the sugar
Have you seen me? I'm a big guy.
But I've never heard of a sugar headache, that sucks dude.
(Jun. 15, 2009 4:57 PM)fragbait Wrote: [ -> ]But I've never heard of a sugar headache, that sucks dude.
I think that is because there is no such thing.
Edit: Also, talk about sugar to the max.
I think it's just feeling nauseous from excessive sugar. Which isn't unheard of.
(Jun. 23, 2009 2:12 AM)Bey Brad Wrote: [ -> ]pics were here
That....looks....tasty.
What exactly is it?
chicken tandoori, raita, and rice pilau
Chicken Tandoori, some sort of rice, and a yogurt thing that i burned my mouth on (i bit into a piece of jalapeno woops lmao)
you stuck jalepenos in the raita?
Looks good though
(Jun. 23, 2009 2:36 AM)Khel Wrote: [ -> ]you stuck jalepenos in the raita?
Looks good though
like a quarter of a jalapeno
I meant that raita doesn't usually have peppers of any kind......
It's usually meant to be the counter-agent to the heat from the other dishes. Ease digestion etc etc.
EDIT: Oh a quarter; that's nothing then. Ignore me
(Jun. 23, 2009 2:30 AM)Bey Brad Wrote: [ -> ]chicken tandoori, raita, and rice pilau
Sounds delicious.
recipes are on the previous page fyi
(Jun. 23, 2009 2:53 AM)Bey Brad Wrote: [ -> ]recipes are on the previous page fyi
Was just about to ask about that, I'll check it.
Brad and I made fresh pesto tonight, using basil and garlic from our garden. It's delish! Pics are forthcoming.
For supper we're having it with spinach linguine and freshly grated parmesan.
Hahah, I remember the time, in Food tech last year, I made scones but I forgot to put the glaze on them so they turned into rocks. The sponge cake was green at the bottom :s.
But now! I make scones that are not like rocks.... they are actually delicious .. Oh god, im hungry..
(Feb. 11, 2009 2:01 PM)Rocky Wrote: [ -> ]Galettes are like Crépes but they're savoury. I had a galette once that was made with wholemeal flour.......it was pretty damn gross. 
I actually know a restaurant up in Canandaigua called Simply Crepes, they have everything you can imagine in crepe form, and gluten free to boot if you want. I got a crepe-adilla, and it was pretty epic.
On topic, I found one time when I was messing around, putting a probably half a soda bottle cap of mountain dew into a blueberry muffin after you place the batter into the tray w/sugar sprinkled on top tastes ossim.
I know these don't look like much, probably don't sound like much either, but they taste AMAZING. They're 'Carrot Slices', basically savoury flapjacks, mainly made of oats, carrot and cheese. They're so easy to make, I love them. <3
[Image: yumyumyum.jpg]
Carrot slice mountain! No, it's just a small plate. u_u
I ate thai curry chicken a few days ago. My mum makes it really nice.
SO far I have only learned how to sear and cook steaks on the grill. Along with how to prep the meat of both the steaks and hamburgers.
currently I'm learning to make curry Mmmm
I just made the sexiest/tastiest omelette ever with caramalized onions, green chilis (lots), tomatoes and fresh corriander. With a side of fresh Muesli Toast.
By the time I realized I should take a picture I had eaten it all.
im not much of a cook, still learning. i dont knwo how tyo make much of anything with out detailed instructions. not to mention we dont have much to cook with xD
but i made a bacon egg and cheese sandwhich
does that count? D:
i made 2 and offered one to my brothers friend, he said ok, and took it to the kitchen. i went to the kitchen about ten minutes later and found it un eaten, in the trash D: hes so meannnn
i put milk in a bowl and add cereal. And sometimes homemade pizza reheated in a microwave. I like beans okay?
UGH IF YOU DON'T COOK DON'T POST IN THIS THREAD I DON'T CARE ABOUT YOUR CEREAL
So in my latest job (lost it when they shut down XD) I learned how to cook Asian food. And by that I mean like the asian food that you get at like, Panda Express. Fusion stuff, you know? Fried Rice, Lo Mein, Generals, Teriyaki Bowls, Asian Stir Fry Veg...
I got a chance to do my own recipe so I created a Curry Steak Bowl. Curry, Brocoli, Bell Peps, Onion, Snow Pea, Mushroom, and 6 oz of Steak. Cook Steak on flat grill, add the veg near the end of it's cook. Lightly drizzle (VERY LIGHTLY) with teriyaki, toss. Add to Curry, put over rice.
So....good....
I like mine medium spicy, but you can add red peps, Crush Reds, or add more curry than water when you make the curry sauce. I recommend using Chili Oil if you have it if you want more spicy.
I would take a pic but...yeah. My kitchen is closed.