So, yesterday I decided to barbecue before the season ends. What better way than with some homemade burgers?
The patties were a mix of pork, beef and veal. Mixed with them was a new seasoning I got called Hickory Garlic, which was basically a smoky garlic. I also put some Bullseye Sauce (Guiness version) in the mix along with some other spices.
The bun was ciabatta with garlic butter, which was later toasted on the grill.
On the burger was Swiss cheese, onions and maple bacon.
Extremely good, had 2 since I didn't have lunch, and here is a pic:
It looks great, however I'm not fond of seasoning beef with anything other than Salt and Pepper. A nice rib-eye or sirloin with salt and pepper cooked to medium rare is to die for. Then again, you did put pork on it.
(Oct. 26, 2015 1:50 AM)Redemption Wrote: [ -> ]It looks great, however I'm not fond of seasoning beef with anything other than Salt and Pepper. A nice rib-eye or sirloin with salt and pepper cooked to medium rare is to die for. Then again, you did put pork on it.
The barbecue sauce in it is absolutely great, and I love using Seasoning Salt. It's salt, pepper and some other spices mixed together. It's great.
Aww, sirloin with salt and pepper at medium rare is great. <3
Yup, the mix is great. Extremely good.
(Oct. 26, 2015 1:53 AM)Hato Wrote: [ -> ] (Oct. 26, 2015 1:50 AM)Redemption Wrote: [ -> ]It looks great, however I'm not fond of seasoning beef with anything other than Salt and Pepper. A nice rib-eye or sirloin with salt and pepper cooked to medium rare is to die for. Then again, you did put pork on it.
The barbecue sauce in it is absolutely great, and I love using Seasoning Salt. It's salt, pepper and some other spices mixed together. It's great.
Aww, sirloin with salt and pepper at medium rare is great. <3
Yup, the mix is great. Extremely good.
I should share some of what I cook next time I cook. Well, see everyone next weekend for that haha.
That looks great, good work!
I know that I could heat up some canned chili on the stove, and on some occasions, mash it. Plus, I know how to make a stove-grilled sandwich myself.
I cooked macaronis yesterday, I'm so proud of myself.
( It was seriously lame ;_; )
Had a late breakfast and no lunch, pretty hungry, so made a nice sized meal:
[Image: 10gbrro.jpg]
Pasta done in Rosée sauce (from Classico), fast fry beef seasoned with Montreal Steak Spice, italiano, garlic salt (I swear by this) and a peppercorn medley, and with the big amount of italiano, it was great. The veggies were just done mixed in olive oil and garlic salt (see? I swear by it). Great dinner, and I do this similar thing every other weekend.
Damn Hato, you are like the best cook I have ever seen for your age. You should become a chef or something. One of my buddies is an executive chef at a resort in Maine and makes bank.
(Nov. 02, 2015 12:20 AM)Hato Wrote: [ -> ]Had a late breakfast and no lunch, pretty hungry, so made a nice sized meal:
[Image: 10gbrro.jpg]
Pasta done in Rosée sauce (from Classico), fast fry beef seasoned with Montreal Steak Spice, italiano, garlic salt (I swear by this) and a peppercorn medley, and with the big amount of italiano, it was great. The veggies were just done mixed in olive oil and garlic salt (see? I swear by it). Great dinner, and I do this similar thing every other weekend.
Garlic Salt? I got that once on accident when I wanted to get garlic powder, ruined my whole steak
Sliced potatoes, summer sausage, onions, and jalapeños all fried together in a giant skillet is one of my greatest creations. It looks highly unappealing, but its definitely something worthy of being a meal around where I live in the boonies of Indiana.
Help me think of a name for this monstrosity.
(Nov. 02, 2015 3:22 AM)Tri Wrote: [ -> ]Sliced potatoes, summer sausage, onions, and jalapeños all fried together in a giant skillet is one of my greatest creations. It looks highly unappealing, but its definitely something worthy of being a meal around where I live in the boonies of Indiana.
Help me think of a name for this monstrosity.
Sausage Fest
(Nov. 02, 2015 3:24 AM)BUMP KING Wrote: [ -> ] (Nov. 02, 2015 3:22 AM)Tri Wrote: [ -> ]Sliced potatoes, summer sausage, onions, and jalapeños all fried together in a giant skillet is one of my greatest creations. It looks highly unappealing, but its definitely something worthy of being a meal around where I live in the boonies of Indiana.
Help me think of a name for this monstrosity.
Sausage Fest
Not funny.
(Nov. 02, 2015 3:25 AM)Tri Wrote: [ -> ] (Nov. 02, 2015 3:24 AM)BUMP KING Wrote: [ -> ] (Nov. 02, 2015 3:22 AM)Tri Wrote: [ -> ]Sliced potatoes, summer sausage, onions, and jalapeños all fried together in a giant skillet is one of my greatest creations. It looks highly unappealing, but its definitely something worthy of being a meal around where I live in the boonies of Indiana.
Help me think of a name for this monstrosity.
Sausage Fest
Not funny.
if you wrapped it in a green tortilla, it could be called the fajit-ogre
(Nov. 02, 2015 3:22 AM)Tri Wrote: [ -> ]Sliced potatoes, summer sausage, onions, and jalapeños all fried together in a giant skillet is one of my greatest creations. It looks highly unappealing, but its definitely something worthy of being a meal around where I live in the boonies of Indiana.
Help me think of a name for this monstrosity.
Harbinger of Breath Mints.
seriously though, that must taste amazing
God, everything looks so fancy compared to what I eat, haha.
The teriyaki pork with bananas kinda scares me, to be honest.
(Dec. 14, 2015 2:48 AM)MissingNo. Wrote: [ -> ]God, everything looks so fancy compared to what I eat, haha.
The teriyaki pork with bananas kinda scares me, to be honest.
Well, my father cooks for us at least one week out of two and he does the least fancy type of meals, so we need some real cooking in our lives once in a while hah. Yo the pork is great, fruits need to be used more often in meals; is it the arrangement of tomatoes that scares you hahah ?
(Dec. 14, 2015 3:18 AM)Neo Wrote: [ -> ]Gyudon, huh? Looks good.
To be honest, I was expecting another taste so I found it just decently good, but my mother kept praising how amazing it was hah.
No, it's just the bananas and the teriyaki sauce mixed with meat, it looks super weird haha.
And the polenta does not repulse you more hah ?
It's not the look, it's just the fact of putting bananas with meat and other stuff hahaha.
The polenta seems interesting, I like most of the listed ingredients, but the mix is still kinda weird. I guess I'm not mentally ready to eat weird flavour mixes like that :')
But who knows, maybe if I try it I would like it ?
Well, pork is often cooked with pineapple, so I am not sure banana is much weirder. That said, plantain is great, too!
Good dishes, V!
LOL
I posted that 7 years ago and I hate it now