Hello my name is Peter Bibbins and I want to share something that Japanese food includes cuisines from all regions which have evolved due to a number of socio economic changes but one thing has remained the same cooking a dish then plating it beautifully. Though, the traditional cuisine of Japan is rice as well as miso soup emphasis is given on choosing ingredients as per season with side dishes fish, pickled vegetables and vegetables cooked in broth. If you would like to taste the ramen of Ichiran in Manhattan, visit Ichiran restaurant to enjoy a hot bowl of tonkotsu ramen which has a pork bones soup with wheat noodles. To order ramen online visit the website.