Now an experienced brand chef

Now an experienced brand chef of a large restaurant chain, the owner of his own culinary school and the star of the STS TV channel with a smile on his lips recalls how, in his youth, he presented a homemade super sandwich with bread and sausages and made homemade yogurt according to his own recipe.

A chef is a specialist whose job is to prepare food. In addition to the preparation itself, the chef is responsible for the preparation of products: check them for freshness, wash, cut, peel. The external attractiveness of the dish is also the task of the chef. Indeed, in food https://f2000.com.ua/, not only taste is important, but also smell and appetizing appearance.

It is not surprising that the profession of a cook and the culinary arts originated with the first people on the planet. We can say for sure that with the development of statehood in both Ancient Egypt and Ancient China, the position of a cook for military campaigns and for noble receptions already existed. In the first written monuments of Babylon, Egypt, China and the Arab East, along with descriptions of religious rites and military campaigns, there are also records of individual culinary recipes.

Greece and Rome were famous for their feasts and culinary delights. Under the emperors Augustus and Tiberius (about 400 AD), the first culinary schools appeared in Rome. And the word "cooking" itself comes from the Latin "kitchen".

Do you want to cook fish https://f2000.com.ua/category/cookbooks/ according to an ancient Greek recipe? In a recipe from the Greek encyclopedia of the 2nd century AD "Onomasticon" by Julius Pollux, fish was first mixed with cereals and ghee, cheese, yolks and brains, then it was wrapped in a fig leaf, boiled in goat broth and served in a vessel with boiling honey. This is a dish for connoisseurs of haute cuisine.

It is believed that the culinary arts developed little in the Middle Ages, at least little information is known about gourmet dishes. The development of culinary skills is stimulated by the absence of wars and trade with overseas countries, that is, the availability of new exotic ingredients. It is known about the culinary achievements in medieval monasteries, where the monks needed to diversify their meager menu and feed the brethren, so the chefs came up with a variety of recipes from the same ingredients. These recipes have been preserved in the monastery libraries.