Hi, I'm ryoga i'll tell you about me-
1.I'm great at beyblade
2.my best bey is poison scorpio
3.in real life i'd have about 7000 points right now
4. i have 37 beyblades[/color][/u]

OK? Welcome

Welcome to the WBO. Be a good member and read Kai-V's message to you. FYI, if you're talking about the hasbro double pack Poison scorpio, that's about as good as Storm Capri except even MORE outclassed.

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Team Ωmega Nova; The bladers of the Stars RULE!
Join for Sydney area, PM me. SDamonCronus made this sick sig!
Since Bluezee is the Beast of the East, I must be the BEST OF THE WEST!
Funniest Quote!

Spoiler (Click to View)

However, I wouldn't hurt Dani. But I do like the idea!

:djuh:

hello and welcome

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i am the best there will ever be....

sup welcome to the WBO have a good time

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if u wannna do a pokemon battle PM me i will not do triple battles at all (only flat lvl 50 battles) on balck/white my freind code is 2193-7681-3483 i used to have my partys at the top but then it EPIC FAILED

WELCOME !!!!!! U SOUND VERY COMPETIVE I WOULD LIKE BEYBLADE U IN REAL WORLD BUT ITS OK AND KEEP IT UP WITH UR POSION SCORPIO I GUESS

Welcome to the WBO.

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I'll Bite You To Death If You Disturb The Peace Or Attract A Crowd.

Hello and welcome! If you have 37 beys and your best is Poison Scorpio, what beys do you buy exactly...?

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"In many ways, the work of a critic is easy. We risk very little, yet enjoy a position over those who offer up their work and their selves to our judgment. We thrive on negative criticism, which is fun to write and to read. But the bitter truth we critics must face, is that in the grand scheme of things, the average piece of junk is probably more meaningful than our criticism designating it so. But there are times when a critic truly risks something, and that is in the discovery and defense of the new. The world is often unkind to new talent, new creations. The new needs friends. Last night, I experienced something new: an extraordinary meal from a singularly unexpected source. To say that both the meal and its maker have challenged my preconceptions about fine cooking is a gross understatement. They have rocked me to my core. In the past, I have made no secret of my disdain for Chef Gusteau's famous motto, "Anyone can cook." But I realize, only now do I truly understand what he meant. Not everyone can become a great artist; but a great artist can come from anywhere."

-Anton Ego/Peter O'Toole (1932-2013)

Welcome :'D

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Welcome!!!

[Image: cooltext529219057.png]

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sig by me