Hey I'd like to introduce myself^^
You can call me Sefiore or "Sef" for shortxP I remember watching Beyblade ever since I was 10 (hahaha). I recently got back into it while searching youtube and I was "Oh! I remember thisxD!" I live in the United States, I call it Hamburger Country. I love the old beyblades, though I like the new series too. I like the old series because they were, well, basically part of my childhood~And the reason why I got into this site was because I'm looking to buy some old beyblades (specifically some hms beyblades). If you guys have any advice on how much certain ones cost that would be helpful^^ because I have no idea on how much to bet on the forums, and that makes me feel kinda stupid ;~; Hahaha thanks, anywho, for those who do reply

Welcome To The WBO Sef!

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Special Thanks To Flaming Aries And Aura For The Sig
My Youtube Channel: Pirashanna1

What up ?
Welcome to the WBO ! (:

Welcome! You can use purchase consultation in the bey marketplace forum to see which beys are the best, but if you already know, you can look through the selling threads to see if you can find what you need!

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"In many ways, the work of a critic is easy. We risk very little, yet enjoy a position over those who offer up their work and their selves to our judgment. We thrive on negative criticism, which is fun to write and to read. But the bitter truth we critics must face, is that in the grand scheme of things, the average piece of junk is probably more meaningful than our criticism designating it so. But there are times when a critic truly risks something, and that is in the discovery and defense of the new. The world is often unkind to new talent, new creations. The new needs friends. Last night, I experienced something new: an extraordinary meal from a singularly unexpected source. To say that both the meal and its maker have challenged my preconceptions about fine cooking is a gross understatement. They have rocked me to my core. In the past, I have made no secret of my disdain for Chef Gusteau's famous motto, "Anyone can cook." But I realize, only now do I truly understand what he meant. Not everyone can become a great artist; but a great artist can come from anywhere."

-Anton Ego/Peter O'Toole (1932-2013)