Hey Bladers,
What made you decide to join the WBO?
For me, I just wanted to be apart of this awesome community and go to local tournaments.
What's your reason?
Happy Posting,
Gingka Blader#1

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(Click to View)

Tournaments I've Attended (Click to View)

4/29/12: The Spring Sortie (BB-10)
7/22/12: The Triple Threat (MFB+Plastics+HMS formats)
9/23/12: Autumn's Assault (Zero G)
October 2012: October Achtung (Zero G) (placed second)
12/15/12: Holiday Havoc! (Zero-G)
2/24/13: Paper vs. Plastic (Zero-G+Plastic Formats)
4/21/13: BR Maryland Qualifier (Zero-G)
5/26/12: BeyDays 2013! (BB-10) (placed first)
7/14/13: Heated Metal Plastic-y Madness! (HMS + Plastics) (placed third in HMS)
7/20/13: The Bey Brawl! (BB-10)
9/28/13 "OK, alright, mirai~!" (BB-10) (placed second)
12/15/13 No Limit Holdem'! (Zero-G, Limited)
1/19/14 Happy Gnu Year! (Zero-G)
2/23/14 Better Late Than Never! (Limited, Plastics, which I got 3rd in)
3/29/14 GBT2 North Carolina Qualfier (Limited, got 4th)
3/30/14 GBT2 Maryland Qualifier (Limited)
6/8/14 A Prehistoric Venture (Limited, HMS, placed first in HMS)
6/21/14 A Timely Farewell (Standard, Tag-Team (not official format), Zero-G, placed first in tag-team and third in Zero-G)

My Testing Threads (All Zero-G) (Click to View)

Diablo Kerbecs E230CF
SB Discussion
Q Discussion
MB Discussion
RS Discussion
BWD Discussion
MF-H Gravity Perseus BD145 RDF
MF-H Duo F230CF
F:S Discussion
SA165 Discussion

HMS Resources (Click to View)

HMS Question and Answer Thread
Competitive HMS Combos List
HMS Parts Discussion
HMS General Discussion

http://worldbeyblade.org/Thread-How-did-...yblade-org

Essentially the same thing in the end.

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"In many ways, the work of a critic is easy. We risk very little, yet enjoy a position over those who offer up their work and their selves to our judgment. We thrive on negative criticism, which is fun to write and to read. But the bitter truth we critics must face, is that in the grand scheme of things, the average piece of junk is probably more meaningful than our criticism designating it so. But there are times when a critic truly risks something, and that is in the discovery and defense of the new. The world is often unkind to new talent, new creations. The new needs friends. Last night, I experienced something new: an extraordinary meal from a singularly unexpected source. To say that both the meal and its maker have challenged my preconceptions about fine cooking is a gross understatement. They have rocked me to my core. In the past, I have made no secret of my disdain for Chef Gusteau's famous motto, "Anyone can cook." But I realize, only now do I truly understand what he meant. Not everyone can become a great artist; but a great artist can come from anywhere."

-Anton Ego/Peter O'Toole (1932-2013)