WHY don't you be patient and stop SPAMming?!?!?/111!?

Seriously, don't. Masaru Hara will make it when he wants to.

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"In many ways, the work of a critic is easy. We risk very little, yet enjoy a position over those who offer up their work and their selves to our judgment. We thrive on negative criticism, which is fun to write and to read. But the bitter truth we critics must face, is that in the grand scheme of things, the average piece of junk is probably more meaningful than our criticism designating it so. But there are times when a critic truly risks something, and that is in the discovery and defense of the new. The world is often unkind to new talent, new creations. The new needs friends. Last night, I experienced something new: an extraordinary meal from a singularly unexpected source. To say that both the meal and its maker have challenged my preconceptions about fine cooking is a gross understatement. They have rocked me to my core. In the past, I have made no secret of my disdain for Chef Gusteau's famous motto, "Anyone can cook." But I realize, only now do I truly understand what he meant. Not everyone can become a great artist; but a great artist can come from anywhere."

-Anton Ego/Peter O'Toole (1932-2013)

hurry make chapter 4!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

I agree with Ga'Hooleone.You should be patient.You can pm Masaru Hara and actually ASK,him when he will.Ok beyruler123.Take this advice and also do what Ga'Hooleone says.It will save you from alot of trouble.




I know how much people want Masaru Hara to write more,but guys,just wait a while,(probably a bit) and eventually,he will have another chapter.You see!

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I did'nt mean to quote Ga'Hooleone's post.I lagged for a few seconds and it got quoted.Sorry.

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