Hello Bladers. I've been thinking how many illegal modification's I've made and have been wondering how many other illegal modification's people have made around the world. If you have made an illegal modificatiion post it here. I'm sure everyone will be happy to know about illegal modifications's too.
I've taken the screws out of an m145 to create a flat attacking thingy.

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Proud leader of Team Tempo Twisters!(powered by Chaos Universe)

[Image: LQCvx.jpg]

HORRAY FOR THE RESIZE BUTTON THINGY!credit to Insomniac for the sig.

We arnt supposed to discuss illegal modifications

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Falconry|MTG Decks

Sig Shop|Bey Photography|Team in For the Kill

We arnt supposed to discuss illegal modifications

wait... what? is this a real rule on the site that i missed or do you just say this because you only want to learn about real beys?

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Proud leader of Team Tempo Twisters!(powered by Chaos Universe)

[Image: LQCvx.jpg]

HORRAY FOR THE RESIZE BUTTON THINGY!credit to Insomniac for the sig.

No, all of the other illegal combos thread were removed, and there is already a thread in your creations, (search it I can't right now)

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https://worldbeyblade.org/Thread-Beyblad...pid1530998

PLEASE READ MY STORY PLEASE ^^^^^^^^^^^^^

There's already a Your Creations thread where people talk about illegal Beyblade mods and post pictures of their own.

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"In many ways, the work of a critic is easy. We risk very little, yet enjoy a position over those who offer up their work and their selves to our judgment. We thrive on negative criticism, which is fun to write and to read. But the bitter truth we critics must face, is that in the grand scheme of things, the average piece of junk is probably more meaningful than our criticism designating it so. But there are times when a critic truly risks something, and that is in the discovery and defense of the new. The world is often unkind to new talent, new creations. The new needs friends. Last night, I experienced something new: an extraordinary meal from a singularly unexpected source. To say that both the meal and its maker have challenged my preconceptions about fine cooking is a gross understatement. They have rocked me to my core. In the past, I have made no secret of my disdain for Chef Gusteau's famous motto, "Anyone can cook." But I realize, only now do I truly understand what he meant. Not everyone can become a great artist; but a great artist can come from anywhere."

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