Hi all :)

Kyrie · Jan. 17, 2011 5:21 AM

Hi all guys, i'm an old player and a fan from the first time i saw the first episode Smile

i'm come from Italy...nice to meet you all Smile

SajjanSV · Jan. 17, 2011 5:25 AM

Nice to meet you too, Kyrie Smile

welcome to the WBO, you have fun now.

Ga' · Jan. 17, 2011 5:32 AM

Hello! Welcome, and there is an Italian forum for all Italian speakers too now, so make yourself at home here in the land of beyblade!

"In many ways, the work of a critic is easy. We risk very little, yet enjoy a position over those who offer up their work and their selves to our judgment. We thrive on negative criticism, which is fun to write and to read. But the bitter truth we critics must face, is that in the grand scheme of things, the average piece of junk is probably more meaningful than our criticism designating it so. But there are times when a critic truly risks something, and that is in the discovery and defense of the new. The world is often unkind to new talent, new creations. The new needs friends. Last night, I experienced something new: an extraordinary meal from a singularly unexpected source. To say that both the meal and its maker have challenged my preconceptions about fine cooking is a gross understatement. They have rocked me to my core. In the past, I have made no secret of my disdain for Chef Gusteau's famous motto, "Anyone can cook." But I realize, only now do I truly understand what he meant. Not everyone can become a great artist; but a great artist can come from anywhere."

-Anton Ego/Peter O'Toole (1932-2013)