Hey WBO!

So this is where I'm dumping all of my graphics and stuff. You could request backgrounds, wallpapers, etc. Just give me a general color. You can also request Trainer sigs, like the ones I made for the WBO Pokéleague. If you want an actual sig, I can't guarantee it'll be the best though. However, I make some nice backgrounds at least. So enjoy my work! If you want to use any of these just ask my permission and give me credit.

My album for backgrounds and graphic battles:
http://s1084.photobucket.com/albums/j420...ig%20Pics/

My album for Pokéleague sigs:
http://s1084.photobucket.com/albums/j420...ue%20sigs/

Backgrounds!:
[Image: Unknown.jpg]
[Image: images-1.jpg]
[Image: images.jpg]
[Image: Unknown-1.jpg]

And Pokemon sigs!:
[Image: Screenshot2011-06-12at52128PM.png]
[Image: Screenshot2011-04-11at72901PM.png]
[Image: Screenshot2011-06-02at65454PM.png]

Enjoy!

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"In many ways, the work of a critic is easy. We risk very little, yet enjoy a position over those who offer up their work and their selves to our judgment. We thrive on negative criticism, which is fun to write and to read. But the bitter truth we critics must face, is that in the grand scheme of things, the average piece of junk is probably more meaningful than our criticism designating it so. But there are times when a critic truly risks something, and that is in the discovery and defense of the new. The world is often unkind to new talent, new creations. The new needs friends. Last night, I experienced something new: an extraordinary meal from a singularly unexpected source. To say that both the meal and its maker have challenged my preconceptions about fine cooking is a gross understatement. They have rocked me to my core. In the past, I have made no secret of my disdain for Chef Gusteau's famous motto, "Anyone can cook." But I realize, only now do I truly understand what he meant. Not everyone can become a great artist; but a great artist can come from anywhere."

-Anton Ego/Peter O'Toole (1932-2013)

When you make backgrounds, try to keep something different each time. I just installed Photoshop CS5 yesterday, and backgrounds are very easy and hard to make. For example, look at the BG in my current signature.

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Oh, I see. Thanks for the tip! Glad you looked.

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"In many ways, the work of a critic is easy. We risk very little, yet enjoy a position over those who offer up their work and their selves to our judgment. We thrive on negative criticism, which is fun to write and to read. But the bitter truth we critics must face, is that in the grand scheme of things, the average piece of junk is probably more meaningful than our criticism designating it so. But there are times when a critic truly risks something, and that is in the discovery and defense of the new. The world is often unkind to new talent, new creations. The new needs friends. Last night, I experienced something new: an extraordinary meal from a singularly unexpected source. To say that both the meal and its maker have challenged my preconceptions about fine cooking is a gross understatement. They have rocked me to my core. In the past, I have made no secret of my disdain for Chef Gusteau's famous motto, "Anyone can cook." But I realize, only now do I truly understand what he meant. Not everyone can become a great artist; but a great artist can come from anywhere."

-Anton Ego/Peter O'Toole (1932-2013)

I like your backgrounds. But one thing , did you make them or are they edited ? Anyways , good luck with the shop !

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Visual ftw !

I made them myself. And thanks!

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"In many ways, the work of a critic is easy. We risk very little, yet enjoy a position over those who offer up their work and their selves to our judgment. We thrive on negative criticism, which is fun to write and to read. But the bitter truth we critics must face, is that in the grand scheme of things, the average piece of junk is probably more meaningful than our criticism designating it so. But there are times when a critic truly risks something, and that is in the discovery and defense of the new. The world is often unkind to new talent, new creations. The new needs friends. Last night, I experienced something new: an extraordinary meal from a singularly unexpected source. To say that both the meal and its maker have challenged my preconceptions about fine cooking is a gross understatement. They have rocked me to my core. In the past, I have made no secret of my disdain for Chef Gusteau's famous motto, "Anyone can cook." But I realize, only now do I truly understand what he meant. Not everyone can become a great artist; but a great artist can come from anywhere."

-Anton Ego/Peter O'Toole (1932-2013)