(Sep. 27, 2008  8:26 AM)AnnieDuck Wrote: UHM I DID THE POTATOES

They had:
-Margarine
-Lactose free milk (i am lactose intolerant you see)
-basil
-thyme
-cumin seeds
-Parmesan cheese
-Russian tarragon
-garlic salt
-salt
-pepper

AND THEY WERE WONDERFUL

(Dec. 04, 2008  1:03 PM)Nic Wrote: Because two friends came over for lunch today...

Braided salmon. Something I wanted to try for the past week or so.
[Image: PC040091.jpg]

Spaghetti al nero with prawns, calamari marinated in oyster sauce and spices, fried salmon slice and baked braided salmon (as shown above), in miso-based sauce.
[Image: PC040093.jpg]

(Dec. 04, 2008  4:58 PM)Nic Wrote: It's calamari. Also, what's eww about that?

(Dec. 04, 2008  8:24 PM)Pikachao Wrote:

(Dec. 04, 2008  4:58 PM)Nic Wrote: It's calamari. Also, what's eww about that?

Sorry, skipped over the bit that said 'calamari' when I was reading it for some reason and meh, I just dislike squid and stuff.

Also, what kind of chocolate or sweets do you guys like best? I like magic stars and sherbet, though drumstick lollies are pretty sweet too. (see the pun I made there? huhuh! >.> )

Couldn't find a better place to post this, I guess it's not cooking unless you use them in something but oh well... also, I just had an awesome steak pie. YUM. =D

(Dec. 04, 2008  9:10 PM)Bey Brad Wrote: Nic, that's beautiful. How did you do the braided salmon?

(Dec. 04, 2008  8:24 PM)Pikachao Wrote: Sorry, skipped over the bit that said 'calamari' when I was reading it for some reason and meh, I just dislike squid and stuff.

(Dec. 05, 2008  2:27 AM)Nic Wrote:

(Dec. 04, 2008  8:24 PM)Pikachao Wrote: Sorry, skipped over the bit that said 'calamari' when I was reading it for some reason and meh, I just dislike squid and stuff.

(calamari is squid)

(Sep. 24, 2008  11:08 AM)May The Pirate Wrote:

(Sep. 24, 2008  10:10 AM)Bey Brad Wrote: Nope. Tell me about it.

Looks like this:
[Image: 161582992_7acdfe5e57_o.jpg]

the way you make it is like this:
Dependant on how many piece you want to make, 1 egg can normally do 1 to 2 slices, depends on how much you soak the bread XD.

+ Obviously you'll need a frying pan and a little oil in there to stop the bread sticking (heated).
+ Crack one egg into a bowl (has to be large enough to be able to house a slice of bread)
+ Add a little milk and a bit of pepper and mix together. (It's kind of like making Omelette mix XD)
Then once it's all mixed, dip the bread both sides into the mixture until both sides are evenly soaked.
Then you fry it on both sides til golden, like making fried bread to be honest.
Once it's golden brown, you take it out and sprinkle grated cheese on the top (I sometimes do it when I'm cooking the second side so that the heat from the pan melts it, just don't turn it over once the cheese is on XD!!)

The taste sometimes reminds me of home-made yorkshire pudding, but it's probably just the way my nan makes it that makes it taste so similar.

Tastes awesome with brown sauce, but you don't necessarily have to have it.
It's also incredibly filling, eventhough it's technically just fried bread with a bit of egg.

Note: Don't put the mixture in the frying pan, then the bread on top, youll get a nasty omelette/fried bread combo which really isn't appetising.
Soak bread in mixture first, then chuck the bread in the pan.
since last time I told someone how to make it, they did the Mixture + frying pan thing. It was silly XD

(Sep. 27, 2008  2:05 AM)Bey Brad Wrote: Tonight's a bit more complex, I'm making lamb. The rosemary you see is fresh from our neighbour's garden, and the lamb is locally slaughtered.