Oct. 27, 2007 2:08 PM
Oct. 29, 2007 7:24 AM
I just made an italian grilled cheese with basil and sea salt. <3
Oct. 29, 2007 11:22 AM
I love cooking but its something I rarely get the chance to spend time on, so I mainly just whip up things that are quick and cheap. Although I do bak cakes quite a bit. Most of my friends can guarantee that they will get a freshly baked cake from me for their birthday, also I make the best chocolate brownies.
Oct. 29, 2007 6:14 PM
mamph Wrote:I love cooking but its something I rarely get the chance to spend time on, so I mainly just whip up things that are quick and cheap. Although I do bak cakes quite a bit. Most of my friends can guarantee that they will get a freshly baked cake from me for their birthday, also I make the best chocolate brownies.
Evidently you're the best friend ever.
Oct. 29, 2007 6:30 PM
this morning for breack fest i made my self bacon egg cheese samwitch on a roll
Oct. 29, 2007 6:34 PM
Tamer Brad Wrote:mamph Wrote:I love cooking but its something I rarely get the chance to spend time on, so I mainly just whip up things that are quick and cheap. Although I do bak cakes quite a bit. Most of my friends can guarantee that they will get a freshly baked cake from me for their birthday, also I make the best chocolate brownies.
Evidently you're the best friend ever.
I can't tell if this is being sarcastic or not....
Oct. 29, 2007 6:37 PM
I'm not. I wish I had friends who baked me cakes.
Oct. 29, 2007 7:47 PM
Lol. I'm usually rubbish at thinking of good presents so I bake cakes instead, for instance I made a freinds a completely green cake one year because its her favourite colour.
Oct. 29, 2007 8:01 PM
That's really sweet. I want to try "black pepper cake".
Nov. 02, 2007 3:19 AM
Hmm. I do pasta, shepard's pie, and um, instant noodles. Can't do anything harder than that. Oh, I can barbecue but that doesn't count, does it?
I'm obsessive about cheese and all manner of herbs and spices and stuff. Except chili and curry. Almost any pasta I cook ends up being about 50% herbs and 50% cheese, with trace amounts of anything else.
I'm obsessive about cheese and all manner of herbs and spices and stuff. Except chili and curry. Almost any pasta I cook ends up being about 50% herbs and 50% cheese, with trace amounts of anything else.
Nov. 06, 2007 11:20 PM
I love food. Does that count? I make lasanga that tastes awesome and i just got my certification for cooking in a kitchen. now I just need to learn how to cook more stuff.
Nov. 06, 2007 11:54 PM
Nov. 07, 2007 12:42 AM
Ominous Wrote:www.proatcooking.com
haha, dave ftw.
Nov. 07, 2007 12:55 AM
Ominous Wrote:www.proatcooking.com
Thank you for showing me this!
Nov. 12, 2007 12:43 AM
Sometimes, I am in a simple mood.
[Image: 7w8vouh.jpg]
Pastrami, swiss cheese and mustard on marble rye with homemade chips.
[Image: 7w8vouh.jpg]
Pastrami, swiss cheese and mustard on marble rye with homemade chips.
Nov. 12, 2007 12:45 AM
Bah I wish I had more time to cook these days.
Now all I make/eat are microwaved chimichangas.
Now all I make/eat are microwaved chimichangas.
Nov. 19, 2007 7:47 PM
As part of my new ~I'm gonna make it on my own but blatantly fail~ attitude, I'm going to buy two cookbooks (a vegetarian one for my boyfriend and one for normal people) and start learning to cook some fancy foods!
Does anyone have any suggestions as to what I should start with? I don't want anything too difficult at first.
Does anyone have any suggestions as to what I should start with? I don't want anything too difficult at first.
Nov. 19, 2007 8:00 PM
Alice Wrote:As part of my new ~I'm gonna make it on my own but blatantly fail~ attitude, I'm going to buy two cookbooks (a vegetarian one for my boyfriend and one for normal people) and start learning to cook some fancy foods!
Does anyone have any suggestions as to what I should start with? I don't want anything too difficult at first.
It depends on your definition of difficult. http://www.tlc.com/chef has some decent recipes at moderate difficulty levels.
Nov. 20, 2007 12:35 AM
carp yeah seaking.
Just finished putting some immitation crab and creame cheese filled mushroom caps in the oven.
Just finished putting some immitation crab and creame cheese filled mushroom caps in the oven.
Nov. 20, 2007 12:36 AM
imitation crab
Nov. 20, 2007 12:37 AM
Tamer Brad Wrote:imitation crab
what
its cheaper and doesn't taste half bad
Nov. 20, 2007 12:42 AM
sam Wrote:Tamer Brad Wrote:imitation crab
what
its cheaper and doesn't taste half bad
i'd rather just make a recipe that didn't involve crab at all
Nov. 20, 2007 12:49 AM
Tamer Brad Wrote:sam Wrote:Tamer Brad Wrote:imitation crab
what
its cheaper and doesn't taste half bad
i'd rather just make a recipe that didn't involve crab at all
its pollock, its not even crab
Nov. 20, 2007 1:01 AM
I can steam rice, and boil water for pot noodles.
The part that really sucks I've been on at my mum to teach me how to clean the house/cook food/wach clothes/etc for years. I mean since I was a teenager.
Now when I carp things up she looks at me like I just dropped out of rhino's carp, like she actually has a reason to be surprised.
The part that really sucks I've been on at my mum to teach me how to clean the house/cook food/wach clothes/etc for years. I mean since I was a teenager.
Now when I carp things up she looks at me like I just dropped out of rhino's carp, like she actually has a reason to be surprised.
Nov. 20, 2007 1:28 AM
PRINCEcharming Wrote:I can steam rice, and boil water for pot noodles.
The part that really sucks I've been on at my mum to teach me how to clean the house/cook food/wach clothes/etc for years. I mean since I was a teenager.
Now when I carp things up she looks at me like I just dropped out of rhino's carp, like she actually has a reason to be surprised.
Learn yourself. It's not hard, watch some cooking shows, and follow recipes EXACTLY. It takes practice, but I taught myself (out of necessity).